Spread the onions out in an even layer, and reduce heat to medium low. Remember it will cook more in the oven so don't take it too far. Bake for a further 5 minutes or until the puff pastry is a deep golden brown. Preheat oven to 375F (190C). Using a serrated knife begin slicing rolls into 1/2 inch width and transfer to a baking sheet lined with parchment paper. Turn the puff pastry sheet, one at a time, onto a lightly floured surface. Step 4: Cut into pieces and lay on baking sheet. Find recipes for the perfect Afternoon Tea, weekend bake, bake sales and more, including tried and tested easy recipes for the home cooks. Coming alongside, some tangy goat cheese and equally tangy mustard brings a pleasant contrast to the combination of flavors. Firstly Happy New year! 4 oz (120g) cream cheese. Place a rack in the upper third of the oven and preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Click on any item to see an example. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. Now its time to invite your friends over, to enjoy gatherings with family, and to fill your kitchen with the coziest of appetizers, dishes, and desserts. I line even my non-stick baking trays with parchment or more often than not nowadays, a reusable silicone liner. Bake at 380F (190C) for about 15 minutes, or until puffed and golden brown. Bake from frozen. Youll find loads more info on my about page but feel free to contact me if you want to know more! I truly believe that you can make any dish into a proper feast! In a small saucepan over high heat, bring the water, butter, salt, sugar and cayenne powder (optional) to a boil. This is for ease. Each pastry corner is folded into the middle. After five minutes, stir in the onions and cook for five more minutes. Meanwhile, cook the bacon in a medium skillet over medium heat, turning, until crisp, 8-10 minutes. to join the conversation: A scrumptious combination of Cheddar cheese, mayonnaise, green onions and crumbled bacon is the perfect filling for golden puff pastry cups. 1 Jar Mallie Honey mustard . Place 3/4 tsp of Mailles honey mustard in the center of each inner square. Top with chopped rosemary and bake for 20 minutes. Garnish with fresh thyme sprigs, if desired. Place a baking sheet onto a large flat baking tray. OMG, these look delicious and so easy to make definitely one to try. Ensure that you use a gluten free flour when rolling out if tis needed and you should be grand. Remove from the oven. Sizzle the bacon for about 5 mins until crisp, then leave to cool. maple syrup, puff pastry sheets, almond butter, shredded cheddar cheese and 14 more Pastry Puff Egg Cups Gourmetcentric large eggs, grated cheese, salt, pastry, red onion, ham, pepper and 2 more (Fig 7) Grate more cheese on the top. Your email address will not be published. Place Cups about 2 inches apart on baking sheet. Easy Breakfast Pie. I love these! Cut each puff pastry sheet into 2 rectangles. Pop everything in a bowl and allow to cool for a few mins. The pastries sit alongside my Poached Eggs, Asparagus & Prosciutto,Chilli and Oregano Soda Bread and Avocadofor a hearty brunch. Top with caramelized onions, bacon and bleu cheese. Gluten Free: You can now buy pretty decent gluten free pastry especially in the freezer section. You can use my recipe to make your own Homemade Puff Pastry or use shop bought. Divide the onion mixture over the pastry, staying within the border. In a small mixing bowl, combine the egg yolks and milk. On a lightly-floured work surface, roll the puff pastry out to a 14x10-inch rectangle. Let cool on a wire rack for 5 minutes. You dont have to wrap a meat and cheese in puff pastry. It isnt really necessary to make your pastry square entirely neat and square but the finished product will be neater. Let me know how you got on. 2 medium yellow onions, thinly sliced ''-'' thick. Dont panic! The relatively dry slices that you can buy would also be suitable. Fold the second half of the puff pastry over the filling ingredients. Start frying 6 Rashers of Thick Back Bacon in a frying pan over a medium heat. Step 2: Fold in half again lengthwise again. Preheat oven to 400 degrees. Pre-heat oven to 180C. Lay the four smaller circles on a greased baking tray and brush them lightly with the beaten egg. As with most things in life if you have a preference, go with it! These are delicious! And that does not make for lovely crisp pastries. Drain off any excess oil and then place the bacon and onion into the tin on top of the pastry. Take it one step further and who said that meat or cheese has to be involved. Line 2 rimmed baking sheets with aluminum foil. Top with crumbled bacon. These super simple Bacon & Cheese Wraps with Puff Pastry are a homemade version of the cheesy bacon turnovers usually found in sad garages or Greggs. Let cool on a wire rack for 5 minutes. Lightly grease a tin with 6cm diameter holes (2.5 inches). In a medium bowl, combine bacon, goat cheese, thyme, and cooked red onion. When baked, the layers of dough separate and puff up, creating a light and airy pastry. Heat the butter in a frying pan. In a large saute pan over medium heat add the oil and once hot, add the bacon. remove frypan from heat and add onion and bacon to a bowl along with the remaining ingredients (except pastry) mix ingredients till combined. Preheat the oven to 200c or equivalent. I havent had one for well over a year so I think its about time I made my own! Heat the oven to 350F. Cut the pastry in half and transfer each to a lined sheet pan. The fact that were almost halfway through November is a little crazy, dont you think? 375g Ready Made. Once the onions take on a lovely caramel color and jammy texture, remove from heat and transfer to another bowl to cool. These Puff Pastry Cheese and Bacon Wraps use ready rolled Puff Pastry. You will probably wish to freeze them on a baking tray then carefully wrap each in clingfilm before storing in the freezer. To make a puff pastry pie, roll out the dough on a floured surface. Freeze them. 1 puff pastry sheet, thawed. Sprinkle the onions with the salt and sugar and stir well. Cutting the edges of the pastry squares will help with the rise however. Brush with egg and spread cup of chutney or preserves over dough up to edges. Lay a bacon rasher diagonally across each pastry square. Twist each strip 2-3 times, place onto a baking tray and brush with beaten egg. They keep really well and are fabulous for snacks during the week or in lunchboxes. How to make Cheese and Bacon Turnovers (quick summary) Roll out pastry. Well include your first name, last initial and profile picture from Facebook. I love to interact with my followers and Id love you to share my content with your friends too. I threw some together with some leftover pastry the other day so good! Remove from oven and serve immediately! BuzzFeed. This is a recipe that I always stupidly forget to make! In a medium skillet, cook the bacon until crispy. Chicken, pesto and brie? If spots on the bottom of the pan begin to burn a bit, simply splash with a little water or chicken stock to add a little moisture. Step 3: Refrigerate. I'm so pleased that you like the recipe. Trim off the edges and slice the puff pastry into 3/4 pinwheels. Gently roll out each puff pastry sheet in both directions to make it a bit larger. Rustic is good. Add caramelized onions, leaving about a inch of the perimeter bare. Brush the dough all over the filling before placing it on a plate. Try to make clean cuts with a big sharp knife as this will allow the pastry layers to expand evenly. frozen puff pastry, thawed short cut bacon rashers large egg, beaten, plus 1 extra lightly beaten, for egg wash or 60 ml milk Handfull of chives, finely chopped Handfull of baby spinach roughly chopped hard boiled egg, peeled Tomato sauce, barbercue sauce or chilli onion jam for serve. Meanwhile, preheat your oven to 380F (190C). Bake about 15-20 minutes or until puff pastry is browned. Add the garlic and stir fry for 30 seconds. Plus youll receive a copy of my FREE 7 Day International Meal Plan!Also please dont forget to follow me over on my social media channels over at Facebook,Twitter,Instagram and Pinterest. Sizzle the bacon for about 5 mins until crisp, then leave to cool. Remove all of the bacon fat from the skillet except for 1 tablespoon. Meanwhile, unroll a 320g Puff Pastry sheet or roll out pastry into a rectangle around 22cm x 33cm. (3) Drape over the remaining pastry rectangles. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Add the shredded cabbage and cook until soft. The melty cheese in the middle of the pastries can make it look like the pastry isnt properly cooked through when it really is. By this time the bacon should be nearly cooked. Im an absolute sucker for the Prett one with mozzarella and tomato ones, but these with the bacon are a new favourite. If you don't have time to make your own Puff Pastry. Genius really (if not terribly eco friendly)! Dont stress about it. Drain off the fat, remove from the heat and toss the apple slices with the bacon. (Fig 1). Twist each straw and put it on a baking sheet (prepared with parchment paper). 2. Good lean bacon. Take one of the pastry squares and either lay it directly on the lined baking tray or a non stick surface. Cook them until the onions are soft and slightly caramelized, about 7-10 minutes. Tip the batter into the prepared dish so it comes almost to the top, then bake for 30-35 mins until puffed up and golden. It's difficult to describe, but the subtle sweetness of the pear really helps to bring out the tang in the cheese without it being overwhelming. Bake for 5 minutes or until the pastries are hot. Cut the Puff Pastry into smaller squares. The whole prep is simple: Half of the pastry is covered in mustard and topped with bacon. Alternatively, if you are looking for a pure vegan puff pastry recipe, you should check out my Vegan Sausage Roll recipe. As Ive mentioned above, the obvious veggie alternative is to simply make my Puff Pastry Asparagus Wraps instead. Fry the bacon in a frying pan, until cooked through but not crispy. Thank you to Maille for sponsoring this post. Bake a basic batter mixture with a few added ingredients for a simple family supper. Prepare a 9-inch (deep-dish) pie plate. Let stand 5-10 minutes before cutting. Season to taste with kosher salt and black pepper, then stir in the beaten egg. Stir regularly to ensure the mixture doesn't stick. Remove the skillet from the heat and let cool to room temperature. Remove with a slotted spoon; drain on paper towels. Tip the bacon, onion and cheddar into the batter and stir until completely combined. There should be some puff pastry on the outside of the muffin tin If . slice the dough package into 20 straws. Leave to one side to cool a little. Preheat oven to 400. Although you can easily substitute. Ill have to give that one a whirl! Spoon the cheese mixture into the pastry cups. It uses puff pastry, red onion, bacon, brie, cranberry sauce Little . Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You can unsubscribe at any time. Recipe from Good Food magazine, February 2009, Choose a brilliant new cook book when you subscribe, Choose the type of message you'd like to post. It is always better to be safe than sorry. Repeat the process with the remaining pastry squares and ingredients. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Like this: Transfer to the prepared baking sheets and prick all over with a fork. Speaking of appetizers, these little puff pastry squares are simply incredible! Transfer the parchment paper to a baking sheet. Top with cheese and bacon. Add the mushrooms and onions to the skillet and saute over medium heat until softened. These Puff Pastry Cheese and Bacon Wraps use ready rolled Puff Pastry. Using the back of a spoon, press down centers of hot pastries to make an indentation. You can find more recipes featuring mozzarella in my collection ofThe Best Mozzarella Recipes. Please refer to my Disclosures Page for more details. Roll out the puff pastry and spread cream cheese all over the surface. Set baking racks in each pan and spray racks with cooking spray. Place your Pastry Puffs on the rack, about 2 inches a part. You may need to flatten the onions slightly, just make sure to keep the filling inside the scored lines. In the Thermomix bowl (no need to clean it this time), add the eggs and crream or milk and mix for 10 seconds, Speed 6. Remove from refrigerator. They are delicious and I shall be making them again. If you are not going to eat everything youve baked. Prick the top of each pastry with the tines of a fork for ventilation. In a pan heat up the oil and add the chopped onion. Place a tbs of the bacon bits on one side of each rectangle, top with a few pieces of diced tomato and about a ounce of cheese. Lovely recipe. Brush the edges of the puff pastry with the egg wash. Hi, Im Chloe and Im a foodie recently returned to the north of England. Watch a how-to demonstration of this recipe technique. Sprinkle over the remaining cheese. Place the filled pastry cups onto a baking sheet. This can be a little fiddly as the pastry is quite sticky. | spachethespatula.com #recipe Add onions, shallots and sugar to drippings; cook and stir over medium heat until vegetables are golden brown, 15-20 minutes. Serve hot from the oven. Cut the pastry sheets into approximately 2-3 inch squares. For smaller bit sized pieces. (Fig 5). A non-pastry but slightly more eggy alternative would be to make Mozzarella in Carrozza with Prosciutto. To make the Bacon and Cheese Quiche, start by whisking together eggs, sour cream, half-n-half, salt and pepper. Each wrap is spread with a thin layer of Green Pesto which is then topped with a slice of cheese and pieces of pre-cooked bacon. The All Butter dough is already rolled for you to the correct thickness. Cheesy Onion Puff Pastry Bites Garnish With Lemon. Separate the squares from each other and spread them out as well as possible on the baking sheet. You do really want to use puff pastry rather than flaky or shortcrust as the puffiness makes these turnovers not-too-heavy. Prick the dough all over with a fork and bake in a preheated oven for 10 minutes. Preheat the oven to 400F. One obvious (and vegetarian) option is to try my Puff Pastry Asparagus Wraps which take the same concept but more cheese and less meat. Bake for 15-20 minutes until the puff pastry is golden brown. Add the cooled bacon and onion mixture, fresh and dried herbs and cheese and season well. Reheat in the microwave or oven or just eat them cold. I do however also love middle bacon which is essentially back and streaky slices in one piece. 1 pack all butter puff pastry; 5 back bacon rashers, sliced into 1 centimeter strips . Leave to one side to cool a little. . squeeze thawed spinach to remove excess water - see notes. Fold the second corner to slightly overlap the first. Slice the pastry into 4 equal rectangles. Simnel Cake topped with Marzipan and Hollow Chocolate Eggs, Ready Made/ready Rolled All Butter Puff Pastry. Add grated onion and fry for 1 min until it softens slightly. Just like apple and cheddar work well together, pear and goat cheese are a match made in heaven. I like to keep these pastries nice and simple but as with many of my recipes, there are many ways to fancy them up with the addition of other layers of flavour. Chocolate Cake filled with Hazelnut chocolate spread. 1 cup (240 ml) half and half (half whole milk, half heavy cream) cup (30g) diced red onion. Use the ready rolled kind and you can whip these up super fast. Heat the oven to 350F. What Cheese to use - I recommend a nice sharp cheddar, just to add a punch of flavour. Place 2 teaspoons of cranberry jelly into each section, followed by a teaspoon of the sauted onions. Transfer to a bowl and allow to cool for 10 minutes, before adding the cheese, parsley, mustard and Worcestershire sauce. Add bacon, leeks (or onions), cheddar, chives, pepper, and salt and mix on low to combine. Pre-heat the oven to 190 deg fan oven. Place Puff Pastry Cups on ungreased baking sheets with top facing up. Let the tart shells cool slightly on the baking sheets. Instructions. Add 1 cup of gravy mix, 1tableapoon of tomato paste and a good splash of Worcestershire sauce. Add a slice of Cheese (Fig4). (Fig3). Place the squares (on their parchment) onto 2 baking sheets. In a small bowl, combine the sour cream and blue cheese with some salt and pepper. Take the saucepan off the heat, add the flour all at once and beat vigorously with a wooden spoon. Place the onions on top of the potatoes, followed with the bacon and then the grated cheese. So bake some of these off for the holidays and treat your friends and family! It uses havarti cheese, puff pastry, onion, bacon, egg Cranberry Brie Tarts with Bacon & Red Onion. Make up the batter as stated in the pancake recipe and set aside. Privacy Policy, Disclosures & Disclaimers. Who says you cant have a feast for one?! Instructions: Preheat oven to 400F. On a large floured board, sprinkle one sheet of puff pastry with the flour and roll out into a rectangle about 9"x13". Divide the sausage mixture into 4 portions. I suggest you buy Ready Made Puff Pastry. Use a Pizza cutter and cut the puff pastry sheet into 12 squares. There are also many varieties of vegan meat substitutes so just try stuffing the pastry with your favourite combo. There are effectively 4 main types of bacon in the UK. Arrange on parchment-lined sheet pans and brush with egg wash. Bake for 16-18 minutes, until golden brown and bubbly. Bake in the oven for 15 - 20 mins. Unroll the pastry sheets and cut along the two fold lines, then cut each strip in half. Layer the potatoes on half of the puff pastry, leaving a 1 1/2 inch border. Fry the bacon in a frying pan, until cooked through but not crispy. The meal is topped off with myScotch PancakesandPeach Compotefor a little sweetness. Oct 13, 2015 - A crispy, crunchy, creamy, savory tart with hints of sweetness---deeply satisfying! Flour a flat surface and place the puff pastry on top. Then roll up one end until you've made a swiss roll. Add smaller amounts of filling. Take the eggs, milk and whipped cream cheese and whisk briskly until all are combined and the cream cheese is in lumps the size of small peas. Bacon and Mozzarella really is a classic combination and these cheesy pastries take about 10 minutes to assemble and only another 15 minutes to bake. Magazine subscription your first 5 issues for only 5. Heat oven to 230C/fan 210C/gas 8. Preheat oven to 425. Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion! And make sure that the puff pastry that you buy is dairy free. Put half of the rectangles on a baking tray lined with baking paper. So no need to wet the corners. In a 6- or 7-inch metal bowl, combine the butter, onion, and garlic. Remove the bowl from the air fryer and drain the vegetables. Serve up warm. Once heated, add the chopped bacon and onion. Mix well, and set aside. Using a slotted spoon, remove the chicken and onion from the pan to a medium bowl. crumbled goat cheese. Divide into 8. Roll out the puff pastry and spread cream cheese all . Roll the pastry sheet into a 12-inch square. Fold one corner of each pastry square over the top of the bacon and cheese. Place 1 slightly heaped tablespoon of caramelized onions in each inner square. From TeaTime . Its one of those accidentally vegan products. Spoon 1 teaspoon bacon mixture into center of each indentation. Pop the pan in the oven and bake for 15 minutes, or until the pastry is golden brown and the cheese is melted. and I got into a very bad habit of eating them for a while. Line an oven tray with baking paper and set aside. 1 sheet puff pastry (for pie lids) Grated cheese; Instructions . You can also flip the pan to promote even browning. Unfold the pastry sheet on a piece of parchment paper and cut into 9, 3x3 squares. Egg Free: Use milk to glaze the pastries instead of egg. Grease a large, round, ceramic dish, about 22cm wide, and dust it with the grated Parmesan. As an alternative filling. Having fun. Try spreading with Mustard or Red Pesto. Top with the bacon. Pinch the edges of the pastry sheets together and . Its also a Greggs copycat recipe so you wont miss out on the bakery experience. Required fields are marked *. The all-butter kind is preferable if available and youre not avoiding dairy. 4 large eggs. Tuck any stray bits under itself or cut the rasher to make it fit. But now that weve officially made the transition from summer to fall, its time to embrace the season. Hit one of the share buttons to save this page to your Pinterest boards so you can come back and find it at anytime! Roll out the ready made puff pastry onto the baking sheet. I am largely an unsmoked back bacon kind of girl and that is what I have used in these pastries. Sorry, we no longer support account login or newsletter sign-up. Heat oven to 205 C (185 C fan). Check your oven after 20 minutes to make sure they aren't getting too brown. I needed to do this as my rashers were very wide. Place a puff pastry square into a muffin tin and press into the bottom and along sides. Lower the heat and pour the Port in the pan and add the thyme and sugar. Cut each sheet into thirds following the fold lines of the pastry. Add the butter and oil to coat the bottom. In a bowl, combine sausage, Worcestershire sauce, sage, onion powder, garlic powder, and black pepper. You can fully make them ahead of time then keep in the fridge. I used a roll of cling film for years until I upgraded.