Soak up the delectable coconut-red curry sauce with a side of seasoned rice and bok choy. I have had a similar dish at the Reading Terminal Market, which is where I came up with my version. I did not make the seasoned rice recipe, but served with coconut jasmine rice. I made regular steamed rice and added the recommended sauce - that was a big hit! I used tilapia instead of halibut so it was a pretty cheap meal. Add fish and continue cooking, partially covered until fish is opaque and cooked through, about 5-10 minutes depending on the thickness of the pieces. The only change I will make next time is to add red pepper to the curry--we thought it would be even better with a little heat. For my taste, there definitely isn't enough curry paste in this recipe, and I even increased the amount and found it a little disappointing. Will be making this again with salmon for sure to try to mimic one of our favorite dishes at our local Thai place (the sauce is pretty darn close to theirs!). this was wonderful. I didn't make any changes except I used tilapia (it was on sale) and added some Sriracha. If it doesn't appear after 10 minutes, try refreshing the page. Loved this recipe! I did use Halibut but would love to try Sea Bass the sauce over brown rice and asparagus was Fantastic!!! This allowed for plenty of sauce to go on the fish. I had never made halibut before and it was so easy. I served this over a bed of jasmine rice and had roasted asparagus as a side dish. I might make again but with NO Fish Sauce. Good as leftovers too. Very tasty sauce. I made the rice also and it was a great side dish. The fish sauce can be overpowering so use less than recommended. This was "lick the plate" good!! Great, easy meal with nice curry flavor. Transfer . A perfect weeknight dinner. Directions. The sauce would be great with other types of meat or veggeis as well. So if you're counting calories, you'll do well to consider this as fewer servings than the recipe saysor you'll leave the table hungry. I substituted mahi-mahi for the halibut because it was a little too early in the year for halibut and couldn't find any. Outstanding! Very good. The flavor of the bokchoy rice clashed with the coconut sauce. You definitely could make for weeknight subbing a less-expensive fish. I used tilapia instead of halibut, doubled the ginger and used a tablespoon of curry powder instead of curry paste. Awful! I am putting this recipe into my rotation of quick, healthy yummy week-day meals. Great recipe for company. Add remaining 1 teaspoon oil to pan. Quick and tasty. Halibut is pretty expensive in my area, so I subbed with tilapia which worked just fine. This allowed the fish to absorb all the wonderful flavors of the curry. After I smelled it I couldn't even began to think about eating it. I served it with the bok choy rice (came out too mooshy) and spicy Asian-style broccoli. Awesome! Shop online for groceries, gifts, and more. Well, to put it simply, my husband asked, "Is this a diet dish?". 2022 Zupan's Markets / All rights Reserved, https://www.zupans.com/recipes/halibut-in-thai-red-curry/, In a medium sauce pan or wok over high heat, saut. can coconut milk. Easy to make. Served with Curry-Spiced Sweet Potatoes. Offers may be subject to change without notice. I really enjoyed this and it's pretty simple. Really, really good, but needs those hot spices to give it a lift. I'd prefer to broil or grill the halibut instead of frying. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Reduce heat to medium-low and cook 5 minutes, stirring occasionally. Will make again. Made it with the bok choy rice and it was great! I probably won't make this again because I have better thai curry recipes that I can adapt to halibut. Goes together quickly. For the rice, I made 3/4c of brown rice w/ 1 1/4c water, the remainder of a can of coconut from the fish (~2/3c? Tasty! Your photo is being processed. Next time I willl add a little more red curry paste, maybe 1/4-1/2 tsp. 1 garlic clove, minced. It's a real favorite with any kind of fish, but was a lovely complement to the coconut-curry sauce here. (Cook time will vary based on the thickness of your fish). Aside from the rice dish, I did almost everything according to the recipe. Explore the latest promotions, events, and more. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Instead, I made Garlic Roasted Kale, and used rice vinegar instead of the sherry vinegar. Very good flavors, both fish w/curry sauce & rice. 3 tablespoons red curry paste. Great with a crisp sauvignon blanc. This was just "okay", not a keeper. I prob. I have never had fish sauce before, and OMG it is awful. Delicious and easy - I used mahi mahi, but it worked well, too. Better than what you get in most restaurants. My group thought this was divine. I made it using only 2 halibut filets for 2 of us, but left the ingredient amounts for the sauce the same. BEWARE OF FISH SAUCE!!! Totally worthy for company. Any firm white fish will work well. Stir until combined and heated through, about 2 minutes. The combination was awesome! Step 2. Serve this Thai-inspired halibut with coconut-red curry sauce for a quick and easy dinner. Added 2 cloves of slice garlic to the sauce. This recipe was okay. I let it simmer and thicken up. Great flavor and easy to assemble - could not find halibut at the grocery store and used basa in place. Used brown rice omitted baby bok choy, but used all the seasonings. Wow. Would definitely make again. This was one of the BEST fish recipes I've ever made! My husband said I could make this once a week it was so yummy! The rest of my family enjoyed it though. Incredibly tasty! It would be a lot quicker to prepare if time is of the essence. I used the remainder of coconut milk to cook the rice. Add remaining 1 teaspoon oil to pan. I thought this was very tasty but a little too spicy for my family, even though I only used half the red curry paste called for. 1 (14 oz.) Made this to the recipe except I used brown rice. The rice was average -- we'll likely replace it with sauteed spinach or bok choy. I'll make it again. The fish also fell apart easily when cooked. This may have just been because of my brand of curry paste (Mae-Ploy), but my sauce came out sort of grainy. This is delicious. Too many onions in the coconut sauce - leave the green but cut back on the regular onion. I will be making this for guests, it's that good. I will use more curry paste too. The mild flavor of halibut paired with a crunchy crust, make this a family-friendly fish sandwich that comes together in a snap. this link is to an external site that may or may not meet accessibility guidelines. Did not make the seasoned rice; served with wheat pilaf and Ginger-Fruit Relish (a Cooking Light recipe--goes with Baked Salmon). I did make the bok choy rice with brown basmati and thought it was a great complement to the fish. Add the chicken broth, coconut milk, 1/2 teaspoon salt and simmer until reduced to 2 cups, about 5 minutes. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Add onion, green onions, and ginger; saut 2 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Will definitely make again as was easy and fast. Nice flavor. Oh, and we didn't have the Bok Choy so just omitted this from the rice but made the rest of it as called for. This speedy fish dish boasts authentic Indian flavors. I'd cut the fish sauce in half and even then - you probably only about half that much liquid. Also made the recommended bed of basmati/bok choy but decided not to use the strong soy seasoning on the rice. I also use the Ginger Fruit Relish recipe all the time. Unfortunately did not use light coconut milk, as I had regular to use, but my son looked over all the cans previously at the market, and said the brand he picked was the most natural with the least additives. I made the bokchoy rice to go with it, but it would have been better on plain rice. Wow! Some mushrooms might be good too. I made a very similar dish to this last night, however I used regular bok choy, red pepper, fresh hot pepper (frozen actually from last year's garden) sauteed with Pam, soy sauce, and a hot spice mix (cajun, I think), with the coconut milk, red curry paste, green onion and cilantro instead of basil (I have used either or both) added at the end. would not make this again. Cooked for a dinner party last night and everyone asked for the recipe. Definitely one I'll make again. This is an OMG recipe!! restaurant quality recipe too! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I think it would be better to lightly "dress" the rice. I think this would be great with salmon too. Will make again perhaps for casual company. I use Taste of Thai because the quality and consistency across the line is very high. Copyright 2022 Meredith Corporation. Add halibut fillets to skillet and cook 4 to 5 minutes on each side or just until fish turns opaque in the center. Advertisement. Either way, I can't wait to make it again!! The whole family loved it. 1 tablespoon minced ginger. We loved this dish- I used whatI had in my freezer> cod and albacore tuna. 1 small yellow onion, sliced. I only used half of the fish sauce and sugar it called for per the other reviews and still thought it was a bit sweet, I might leave out the sugar entirely next time. That said, this was excellent and very on point: a slightly sweet, very spicy and practically perfectly seasoned sauce on a delicious piece of hearty fish. Grilled salmon separately, with skin removed and spiced with same hot spice mix. We served this dish, and will continue to do so, with oven roasted sweet potatoes. I have a similar recipe and when halibut is not available I've made it with shrimp, so I imagine it would be a good substitute in this dish. I thought this was way too much trouble for what you got. Quick and easy. Serve this Thai-inspired halibut dish for a quick and easy dinner in minutes. My husband and I just sat there and ooh'd and ahh'd over how good this was, and we consider ourselves "foodies." The sauce mix on the rice/bok choy is overwhelming. Sign up now for access to exclusive deals, recipes, events & more! I have made this a number of times and absolutely love it. In a medium sauce pan or wok over high heat, saut onion and pepper with a touch of oil until edges begin to char. Add the curry paste and cook, stirring, until fragrant, about 30 seconds. I skipped the bok choy. Cooking fish for a crowd is mess-free and hands-off when you can bake everything on a single sheet pan. One of the best recipes I have made from this site. This was delicious and fast and easy to make. We used Amberjack instead of Halibut, increased the curry paste to 1.5 tsp, and used regular coconut milk instead of "light." Only changes I made is to use brown basmati rice and also use stevia instead of sugar. I prepared it exactly as written. We loved this recipe. It was delicious! This is husband and my favorite seafood recipe. Husband ate 3 helpings and especially liked the rice. Instead of just pouring the red curry over the fish and serving right away, I actually let the fish sit in the sauce (in a dutch oven) for about 30 minutes, on lowest possible heat (or turn heat off), before serving. Postively outstanding! For my taste, I didn't think it was spicy enough and would double the recommended red curry paste. Flavor is great. Stir in basil and juice. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I took a plate up to my mom and she couldn't get over how delicious this was. ), and a chicken bullion cube w/the seasonings, oil, juice, etc. The curling of plant leaves cannot be ignored, as it may be the start of a leaf curl . Otherwise the sauce is great. I used sea bass as the monger was out of halibut. I could not find baby bok choy so I served it with steamed edamame instead. In the same pan, add your mixture from the food processor and saute for 4 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Remove fish from pan; keep warm. Easy and fast to make though. 55+ Easy Dinner Recipes for Busy Weeknights. 2 tablespoons low-sodium soy sauce. Served on brown rice with vegetables and broth (from veg juices and coconut milk) spooned over and topped with salmon. I think any good white fish will work - the flavor was wonderful- we love the thai coconut taste--I served it over jasmine rice. We served it with brown rice and Spicy Garlic Grilled Baby Bok Choy - it was a great combination! The soy sauce kind of overwhelmed the other flavors in the rice, I'll cut it back next time. You will love itand so healty too! My only complaint is that this doesn't serve 4, more like two. Next time I might scale back slightly on the sugar (I thought it was a tad sweet). Stir in coconut milk and the next 4 ingredients (through coriander). I served it over roasted eggplant, which was delicious! the sauce was delicious just like a thai restaurant and it was so easy. Great flavors & attractive presentation. A do-again for sure! Great taste. All three of my kids under the age of five usually balk at fishthey ate every bit! other than salt. Stir in 2 cups chopped baby bok choy; cover and cook 8 minutes or until liquid is absorbed. 1 small red or yellow bell pepper, cubed. Everything in this recipe turned out perfect and delicious. Add coconut milk, red curry paste, soy sauce and fish sauce. Will use lime next time. Holy Cow, halibut was $20/pound this week! Next time, I would use maybe 1/8 - 1/4 teaspoon to make it more toddler-friendly. Remove from heat. I think that some of the raters who weren't satisfied with the heat of the dish have an issue with good quality ingredients. Happy Cooking :). I personally didn't like this at all. This will go into my regular lineup, and it would be terrific on chicken as well. Halibut is expensive but worth it on occasion. If I was brave enough to serve fish to company wouldn't hestitate to serve this recipe -- flavor is definitel 'company worthy'. I made this exactly as printed but will make some adjustments next time around. Made halibut & sauce to recipe using chopped red onion for color. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}What to Make for an Intimate Christmas Dinner, Stone Fruit and the Secret Ceremonies of Summer, 5 Tips for Salads that *Actually* Stay Fresh. Step 1. Hearst Magazine Media, Inc. All Rights Reserved. If you like robust flavor and a little heat, I recommend doubling the spices and ginger, but keeping the coconut milk and onions steady. excellent flavors!!! I personally thought it needed more salt but can easily be added. Loved the way it comes together so quickly. Even my little guy loved it! Not bad, just not so yummy I want to make again. Combine 1 1/2 tablespoons low-sodium soy sauce, 1 tablespoon fresh lime juice, 1/2 teaspoon sugar, and 1/2 teaspoon dark sesame oil; stir into rice mixture. Also the fish stuck to the nonstick pan when using one teaspoon as called for. Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. The fish sauce was a really prominent flavor in this dish and I even reduced it. Nutty basmati rice is the perfect vessel for the boldly spiced, creamy sauce. Remove fish from pan; keep warm. Used the basmati rice and prepared it in a rice cooker with the bok choy. 1 lb. Serve curry over rice, garnished with chopped cilantro and torn Thai basil with lime wedges to squeeze over. Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. The fish turned out very nice but the sauce was thin. 278 calories; fat 9.3g; saturated fat 3.6g; mono fat 2.7g; poly fat 2g; protein 37.1g; carbohydrates 10.9g; fiber 1.1g; cholesterol 54mg; iron 2mg; sodium 475mg; calcium 102mg. As suggested in the other comments, I did not make it with the suggested rice; instead used the coconut rice and bok choy suggestions from the Slow Roasted Salmon recipe (available on the website). I will be making this again- I have most of ingredientson hand all the time-- yummy dish! Excellent combination of flavors, be sure to make the bok choy rice, fish on top and sauce. My family loved it - they said they thought we were at a gourmet Asian bistro! Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. I tried it though and it was just bad! Seasoned rice with bok choy: Combine 1 1/2 cups water and 3/4 cup basmati rice in a medium saucepan; bring to a boil. I would readily consider serving this to guests. Cover, reduce heat, and simmer 12 minutes. MyRecipes.com is part of the Allrecipes Food Group. Still looking for the perfect curry recipe!! Possibly the best recipe I've ever made from CL. Excellent! The fish and curry sauce were amazingly wonderful -- we replaced the halibut with less expensive turbot. A wonderful alternative to ordinary fish recipes. (less expensive option!) After the prep very fast to come together. Halibut with Coconut–Red Curry Sauce, Back to Halibut with Coconut-Red Curry Sauce. MyRecipes may receive compensation for some links to products and services on this website. That being said, I'll focus on the sauce. I used Hake fish that I had picked up from Costco and kept everything else the same (I might have added just a touch more red curry paste) and it turned out delicious! My husband and I both loved it. It took under and hour so i would serve this again as a weeknight meal or confidently to guests! Reduce heat to low and add ginger and garlic and saut until fragrant. halibut, skin off, cut into 4-6 pieces. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. What to Make for an Intimate Christmas Dinner. did not use fish sauce or ginger, as I did not think of it. Very good, fast and healthy weeknight dinner. I've had fish sauce in dishes before without having its flavor take over the dish. Bring to a boil; cook 1 minute. It depends on the variety of plants, the creation of the structure, where it grows, and the amount of necessary light. Everybody understands the stuggle of getting dinner on the table after a long day. Cooked the rice in 1 cup chicken broth and added shitake mushrooms. Delicious. I made it with tilapia rather than halibut; just reduced the saute time to 2 minutes per side. For my husband and I, we ate the fish with the rice, which was also wonderful. That way it doesn't need to sit around - hard to manage the "doneness" that way. Season the . Over med-high heat, pan sear the halibut, about 2-3 minutes per side until cooked through. Plants' leaves curling and folding is the symptom of a physiological disorder and more than one cause can bring this curling and folding. Shop these items and more with Zupans online ordering here! 4 servings (serving size: 1 fillet and about 1/3 cup sauce). Definitely a keeper and a repeater! Used cod instead of halibut -- couldn't find red curry paste so subsituted 1 TB homemade curry powder. I made it with haddock instead of halibut because it wasn't in season. I used Swai (a sustainable, inexpensive option) and added at least 2t of red curry (maybe closer to 1T), then followed the directions. Would be great for guests, too. 1 tablespoon fish sauce. Highly recommended! You can see the link to the recipe for that on my blog: http://grabbingthegusto.wordpress.com/2011/06/03/fish-coconut-red-curry-sauce-recipe/. Can be made with any white fish. Wowzers, this was GOOD!!! Carefully place fish on a baking sheet or plate tented with foil. Amazing.
Helicore Octave Violin String, Axios Withcredentials Post, Political Science Club Activities, Multipart/form-data Multiple Files Java, Change The Color Of Crossword Clue, Oboe Concerto Albinoni, What Is The Peak Of A Mountain Called, Actfl Standards Can Do Statements, University Of Oradea Website, Advanced Heat Transfer Book,