Read online free The State Of World Fisheries And Aquaculture 2010 ebook anywhere anytime directly on your device. Millions of lives and livelihoods are supported by aquatic food systems. In 2020, driven by expansion in Chile, China and Norway, global aquaculture production grew in all regions except Africa, due to a decrease in the two major producing countries, Egypt and Nigeria. . PART 4 EMERGING ISSUES AND OUTLOOK. In 2020, global aquaculture production reached a record 122.6 million tonnes, with a total value of USD 281.5 billion. Although they occupy critical roles in fisheries and aquaculture, women constitute a disproportionately large percentage of the people engaged in the informal, lowest paid, least stable and less skilled segments of the workforce, and often face gender-based constraints that prevent them from fully exploring and benefiting from their roles in the sector. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains.While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. This site is like a library, Use search box in the widget to get ebook that you want. The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector. Aquatic animal production is forecast to grow another 14 percent by 2030. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). HOME; DESTINATIONS Menu Toggle. Blue Transformation proposes a series of actions designed to support resilience in aquatic food systems and ensure fisheries and aquaculture grow sustainably while leaving no one behind, especially those communities that depend on the sector. Improving global fisheries management remains crucial to restore ecosystems to a healthy and productive state and protect the long-term supply of aquatic foods. The rest of Africa enjoyed 14.5 percent growth from 2019. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issue. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Total fisheries and aquaculture production will reach a record 214 million metric tonnes in 2020, including 178 million metric tonnes of aquatic animals and 36 million metric tonnes of algae, largely due to the growth of aquaculture, particularly in Asia. Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO's new Strategic Framework 2022-2031 designed to accelerate achievement of the 2030 Agenda for . PART 1 WORLD REVIEW. It presents how these and other equally important United Nations events, such as the International Year of Artisanal . Part 2 opens with a special section marking the twenty-fifth anniversary of the Code. State of World Fisheries and Aquaculture (SOFIA 2022) - Eurofish Italy Projects State of World Fisheries and Aquaculture (SOFIA 2022) November 17, 2021 EUROFISH coordinates the preparation of FAO's flagship publication from the Fisheries and Aquaculture Department. Book Description The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for . Second, several Sustainable Development Goal indicators mature . 2. An estimated 58.5 million people were employed in the primary sector. Food and Agriculture Organization of the United Nations, Non-Traditional Security Concerns in the New Normal, Addressing loss and damage: Practical insights for tackling multidimensional risks in LDCs and SIDS (July 2022), The Sustainable Development Goals Report 2022, El estado mundial de la agricultura y la alimentacin 2021: Lograr que los sistemas agroalimentarios sean ms resilientes a las perturbaciones y tensiones. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-28 with Technology & Engineering categories. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific. Second, several Sustainable Development Goal indicators mature in 2020. 2022-10-27T11:06:00+01:00. . This is a European Commission website managed by the Joint Research Centre. It concludes by outlining steps towards a new vision for capture fisheries. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. World capture fisheries is projected to recover, increasing by 6 percent from 2020 to reach 96 million tonnes in 2030, as a result of improved resource management, underfished resources, and reduced discards, waste and losses. The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. An estimated 58.5 million people were employed in the primary sector. The latest edition of the agency's The State of World Fisheries and Aquaculture (SOFIA) report projects that by 2030 combined production from capture fisheries and aquaculture will grow to. wild seed, by species in TLW, Euro and Euro/TLW. Estimates reveal that 43% of fish and shellfish resources end up as wastage.. Pear rootstock runs the minimum of $2.15 each when purchasing in bulk. Fishery resources continue to decline due to overfishing, pollution, poor management and other factors, but the number of landings from biologically sustainable stocks is on the rise. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO's new Strategic Framework 2022-2031 designed to accelerate achievement of the 2030 Agenda for . Includes bibliographical references (p. 226-236). http://www.fao.org/3/ca9229en/CA9229EN.pdf, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. 5. Blue Transformation can meet the twin challenges of food security and environmental sustainability. @article{2018TheSO, title={The State of World Fisheries and Aquaculture 2020}, author={}, journal={The State of World Fisheries and Aquaculture}, year={2018} } Published 23 July 2018; Biology; The State of World Fisheries and Aquaculture; View via Publisher. Asia still had the largest fishing fleet, at about two-thirds of the global total. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. In 2020, global aquaculture production reached a record 122.6 million tonnes, with a total value of USD 281.5 billion. Blue Transformation seeks to promote sustainable aquaculture expansion and intensification, effective management of all fisheries, and upgrading of aquatic value chains. Aquaculture has great potential to feed and nourish the worlds growing population. Rising incomes and urbanization, improvements in post-harvest practices and changes in dietary trends are projected to drive a 15 percent increase in aquatic food consumption, to supply on average 21.4 kg per capita in 2030. Reduction of the global fishing fleet size continues, but more needs to be done to minimize overcapacity and ensure sustainability in fishing operations. The worlds consumption of aquatic foods has increased significantly in recent years and will continue to rise. Bradley (Kai) Fox is an Aquaculture Extension Specialist for aquaculture with the University of Hawaii Sea Grant College Program. Climate- and environment-friendly policies and practices, as well as technological innovations, are critical building blocks for Blue Transformation. KEY MESSAGES FOREWORD EXECUTIVE SUMMARY. Second, several Sustainable Development Goal indicators mature in 2020. The growth in aquaculture, particularly in Asia, lifted the total production of fisheries and aquaculture to an all-time high of 214 million tonnes in 2020, comprising 178 million tonnes of aquatic animals and 36 million tonnes of algae. 3. As reported in this edition of The State of World Fisheries and Aquaculture, people have never consumed so much fish or depended so greatly on the sector for their well-being as today. Fishing in India is a major sector within the economy of India contributing 1.07% of its total GDP. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). All books are in clear copy here, and all files are secure so don't worry about it. Currently, India is the second largest aquaculture producer in the world with global contribution of 6.3% and the major contribution comes from freshwater aquaculture, whose share has gone up from . The worlds consumption of aquatic foods has increased significantly in recent years and will continue to rise. 2022, towards blue transformation. Book Description The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. Aquatic animal production is forecast to grow another 14 percent by 2030. dlc.dlib.indiana.edu. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. We cannot guarantee that every ebooks is available! First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). India is the third largest fish producing country in the world accounting for 7.96% of the global production and second largest producer of . Of the 58.5 million people employed in the primary fisheries and aquaculture sector in 2020, 21 percent were women, rising to about 50 percent for those employed in the entire aquatic value chain (including pre- and post-harvest). The international trade of fisheries and aquaculture products generated around USD 151 billion in 2020, down from the record high of USD 165 billion in 2018 mainly due to the outbreak of COVID-19. Download The State of World Fisheries and Aquaculture 2022 PDF Format Full Free by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. Reduction of the global fishing fleet size continues, but more needs to be done to minimize overcapacity and ensure sustainability in fishing operations. Global consumption of aquatic foods (excluding algae) has increased at an average annual rate of 3.0 percent since 1961, compared with a population growth rate of 1.6 percent. This reflects a number of specific considerations. About Obesity Conference . First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). The fraction of fishery stocks within biologically sustainable levels decreased to 64.6 percent in 2019, 1.2 percent lower than in 2017. PART 2 TOWARDS BLUE TRANSFORMATION. The State of World Fisheries and Aquaculture 2022 Towards Blue Transformation The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. State Of The World Fisheries And Aquaculture 2014 DOWNLOAD . The rest of Africa enjoyed 14.5 percent growth from 2019. Total production of aquatic animals is expected to reach 202 million tonnes in 2030, thanks mainly to sustained growth of aquaculture, projected to reach 100 million tonnes for the first time in 2027 and 106 million tonnes in 2030. The total number of fishing vessels in 2020 was estimated at 4.1 million, a reduction of 10 percent since 2015, reflecting efforts by countries, in particular China and European countries, to reduce the global fleet size. The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. This reflects a number of specific considerations. We advocate for effective and principled humanitarian action by all, for all. The international trade of fisheries and aquaculture products generated around USD 151 billion in 2020, down from the record high of USD 165 billion in 2018 mainly due to the outbreak of COVID-19. The fraction of fishery stocks within biologically sustainable levels decreased to 64.6 percent in 2019, 1.2 percent lower than in 2017. Aquatic animals accounted for 87.5 million tonnes and algae comprised 35.1 million tonnes. The 2020 edition of The State of World Fisheries and Aquaculture continues to demonstrate the significant and growing role of fisheries and aquaculture in providing food, nutrition and employment. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the custodian agency. He also loves tilapia. Conference Series is pleased to invite you to participate in the "21 st International Conference on "Obesity, Diet Management & Nutrition" to be held during January 23-24, 2023 with a theme to "To Share Preventive and Management Strategies for Obesity".150+ attendees from all over the world.. It's our greatest pleasure to welcome you to the official . 4. It's believed that the industry employed 59.5 million people in 2018, with 20.5 million in aquaculture and 39 million people working in fisheries. Global consumption of aquatic foods (excluding algae) has increased at an average annual rate of 3.0 percent since 1961, compared with a population growth rate of 1.6 percent. Building their resilience is key to sustainability and equitable development. But growth must be sustainable. While, fish produced by aquaculture industry covers around half (50.3%) of all fish supplies destined for direct human food consumption (FAO, 2012). Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. Rebuilding overfished stocks could increase fisheries production by 16.5 million tonnes and raise the contribution of marine fisheries to the food security, nutrition, economic growth and well-being of coastal communities. Total fisheries and aquaculture production reached a record 214 million tonnes in 2020, comprising 178 million tonnes of aquatic animals and 36 million tonnes of algae, largely due to the growth of aquaculture, particularly in Asia. Building their resilience is key to sustainability and equitable development. 6. Blue Transformation proposes a series of actions designed to support resilience in aquatic food systems and ensure fisheries and aquaculture grow sustainably while leaving no one behind, especially those communities that depend on the sector. However, 82.5 percent of the 2019 landings were from biologically sustainable stocks, a 3.8 percent improvement from 2017. Proactive public and private partnerships are needed to improve production, reduce food loss and waste and enhance equitable access to lucrative markets. Although they occupy critical roles in fisheries and aquaculture, women constitute a disproportionately large percentage of the people engaged in the informal, lowest paid, least stable and less skilled segments of the workforce, and often face gender-based constraints that prevent them from fully exploring and benefiting from their roles in the sector. Global fisheries and aquaculture production is at a record high and the sector will play an increasingly important role in providing food and nutrition in the future. Interactive story|Digital report|Report|In brief|Addendum| EbookMOBI/EPUB, The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. After a highly competitive. Aquaculture has great potential to feed and nourish the worlds growing population. FAO is committed to Blue Transformation, a visionary strategy that aims to enhance the role of aquatic food systems in feeding the worlds growing population by providing the legal, policy and technical frameworks required to sustain growth and innovation.
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