Essentially the matzoh has to be watched from the time it is kneaded, however there are opinions that it should be from the time it is harvested. A single pound box of shmurah matzah could go from anywhere between $20 and $60, the Forward reported in 2018. Malchus Shmura Matza. If you have any additional information to contribute to this article, it will be added below. The problem, of course, is how to make such a dough without causing fermentation. As noted above, it is probably necessary to use a bakers oven to make matzah, in order to reach temperatures of 600 to 800 F. The oven should be stoked up from two to four hours or more before baking begins. Your email address will not be published. I think of this matzah as a spiritual homeopathic remedy that nurtures our faith, he said, adding that Chabad of San Francisco will be giving out 70 or 80 pounds of it in small gift boxes. You learn everything as you go.. Nutrition Facts are unavailable at this time. Hand Baked Shmurah Matzah - Authentic round matzo for your Seder. Matza shmurah. At the same time, he thought perhaps he could even bring down the price of the matzah itself. 8 7 offers from $21.66 Product Description THESE MATZOS ARE THE BEST QUALITY, OURS ARE BAKED FRESH IN THE USA ! Shmurah matzah is the oldest recipe in Jewish history, and when we eat it, we are celebrating all the symbolism and rich meaning of that.. Trim the rolled-out dough pieces into rectangles. LIMITED QUANTITY REMAINING! Baked in Israel & Shipped From USA Highest Level Of Kosher Certified Matza Shmura Matzos Unleavened Bread - Passover 1 lb. As in the past years, you can order your very own handmade shmurah matzah the Traditional handmade shmurah matzah is Food. Once, twice over with a hole puncher and then straight into the oven's gaping mouth. Speaking a few weeks beforePassoverin his synagogue in Brooklyn, N.Y., the Rebbe charged Jewish communal leaders with a new responsibility. In recent weeks, the bakery has been working overtime to produce and package miniature matzahs that are the minimum amount required to be eaten on Passover eve. In the first years after World War II, handmadeshmurahmatzah was a rarity even in heavily Jewish New York City, a niche religious food produced and procured by just a select few. Prep for Passover like a pro with this special email series. The bread of poverty has a rich history in Rabbinic literature. Then, using a rolling pin, roll out to a 2mm thick round. In the big picture, however, its not about price or convenience or novelty, he emphasizes. Gluten Free Oat Matzah 3 Matzahs $36.00 . The Matzahs will be distributed by volunteers and available for pickup at the Chabad Center, 14535 Blanco Rd. The first week of matzah was basically experimental, and the team at the bakery kept tinkering to get it just right. One reason it has become more popular is that it is a more authentic experience, he said. The carbon dioxide expands the gluten proteins in the flour. The flour is guarded as it travels to the matzah bakery and there, once the flour and water are mixed by hand, every precaution is taken to assure the baking process is speedy, with no opportunity for leavening. Two hours later, the oven has reached 1,300 degrees, perfect for bakingshmurahmatzah. All shmurah matzo in Australia is now imported, and even local manufacturing of regular matzo ceased when the Solomons matzo factory shut shop in 2011 after more than a century in business due to . This is done so the water will not be warm. (The wordshmurahmeans guarded and refers to the constant care that is taken, from the moment the wheat is cut until the matzah is baked, to ensure that it does not becomechametz. Two hours later, the oven has reached 1,300 degrees, perfect for baking shmurah matzah. Much of shmurah matzah on sale in the United States comes from Ukraine, the commodity's biggest exporter after Israel. Youd be forgiven for assuming this scene is unfolding in New York orIsrael, but its not; its all taking place in Fort Worth, Texas. Her ranch had no electricity and thus no running water, so the rabbi delivered firewood to her for heating, and gallons of her own fresh well waterall of which he had only because of the matzah-baking enterprise. Once the dough is made, it should be cut into small pieces, no bigger than the palm of your hand, and distributed for kneading. Several rabbis noted that though some shmurah matzah is baked and packaged as early as October, it will crisp up with a few minutes in the oven before serving. We sell about 400 pounds a year to a cross-section of people, and that includes people who are not that observant, but Pesach means a lot to them, he said. honey, vanilla, spices), food colouring, glac cherries, jam or a chocolate coating; or a combination of these or other ingredients. According to the strictest interpretation, it should have been watched from the time of reaping to ascertain that it was never exposed to moisture. It might be burnt or taste like cardboard. Brown, crisp matzot suitable for eating at the Seder and celebrating true freedom. Put the matzah onto the tiles in the hot oven. There are several types of matzah, varying in their strictness. Passover educational programs in schools and Jewish community centers introduced the ancient bread to countless adults and children, and over time,shmurahmatzah has become a widely recognized and beloved essential of the Passover season. Description . lf salted matzoh are desired, brush or spray the dough surface lightly with water and sprinkle with salt to taste. Move an oven rack to the top position. Matzah, which is required as the central element at the Seder and which is the staple food throughout the week of Passover, is defined as the bread made from grain and water dough without fermentation. RECIPES [cart_button show_items="true"] SHOP; Log In . If not handled carefully in transit, the matzah can look more like matzah meal upon arrival. Of course not. Regardless of the source or the type of wheat preferred, Fuss said that eating handmade shmurah matzah helps strengthen the Jewish community. Register; . Some recipes , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, RECIPES FOR SOCKEYE SALMON FILLET RECIPES, PORK CHOP AND SAUERKRAUT RECIPE OVEN RECIPES, WHO HAS CREAM CHEESE ON SALE THIS WEEK RECIPES, COOKIES AND CREAM CHEESECAKE CUPCAKES RECIPES, LEFTOVER PORK TENDERLOIN CASSEROLE RECIPES. You go through a lot of firewood over a period of six weeks. Hes already gotten his own log-splitter and will begin stockpiling firewood for next year early this summer. 3 hand-made matzos per box. (A little thicker than a penny). The laws of Shmura matzoh apply to both round (handmade) and to square (machine) matzoh. 1. The day chosen for the harvesting of the wheat is a clear, dry day. 6 Matzohs Net Weight: 1 lb. SHMURAH MATZAH. The matzah is round, and much bigger than the familiar square, machine-made matzah. Tiferes Ww Matzah $ 21.00. The custom of many is . All Matzah sold through this website is strictly Kosher for Passover 2022. Everyone who will be handling dough should wash his/her hands in cold water before beginning to work, and between each batch of dough he/she handles, and then dry his/her hands thoroughly. Every morning at 7 a.m., workers stoke the embers burning in the matzah oven from the night before. Heat oven to 375 F. In a large pot over medium, heat oil, and stir in garlic, anchovies (if using), 1/2 teaspoon pepper and red pepper flakes. That's when the real work, all done by hand, begins: The flour and water is mixed, dough kneaded, and then divided up and rolled into thin, round discs. Yet. Some people use it for matzah on the seder night, others use it exclusively throughout the holiday. Now: $29.99. that you are using are kosher-for-Passover. Combine with sugar, pinch of salt, some milk and butter, active dry yeast,. Please keep in mind that the work area (including the oven) must be thoroughly made kosher for Passover before undertaking matzah baking. It is a basic requirement for the Passover seder, though there is no requirement that it be handmade. Shmurah means "watched," and it is an apt description of this matzah, the ingredients of which (the flour and water) are watched from the moment of harvesting and drawing. Rabbi Gedalia Potash of Noe Valley and his son Shmuli photo/courtesy chabad of noe valley, Chabad rabbi fails in mission to deliver shmurah matzah to Mark Zuckerberg, In Ukraine, much of the worlds matzah supply is under fire, War in Ukraine could put a crunch on shmurah matzah supplies, This year, matzah symbolizes Ukrainian courage and resistance, Fans love Alexa on Love is Blind, but not her Israeli background, Antisemitic video site Goyim TV taken down by domain provider, Jewish security group warns Elon Musk about threats on Twitter. Costco in Novato has carried shmurah matzah the past two years 110 pounds of it and they sold out early both years, said Chabad of Novatos Rabbi Menachem Landa. Handmade wheat matzah is available in 1-pound boxes as pictured. Is this only shmurah matzoh? Kneading prevents the dough from rising. Some companies sell matzah guarded from the time of harvest () others from the time of grinding (), and yet others from the time of kneading (). The project hasnt been without hiccups. Shmura Matza is authentic & hand-made. Thats when the real work, all done by hand, begins: The flour and water is mixed, dough kneaded, and then divided up and rolled into thin, round discs. Regular price $11.00 Sold out. What is this referring to? The Chabad Center for Jewish Life & Learning plans to distribute hundreds of pounds of hand-made Shmurah Matzah this year to help San Antonio Jews participate in the upcoming Passover holiday. I have always taken an active interest in sacred Jewish practices, says Mandel. Machine matzah was especially usefulduring times of emergency, when Jews for whatever reason could not bakeshmurahmatzah locally, as they had in previous generations. The extra level of scrutiny and the labor-intensive process required to make handcrafted matzah is largely what accounts for its high price . Mandel needed an oven strong enough to withstand the high temperatures required to bake matzah, so he purchased a pizza oven made of refractory cement. Order Shmurah Matzah. Shmurah matzah is handmade in small batches with a higher level of supervision than most other types of matzah. Today, even Manischewitz, the original populizer of the square machine matzah, produces handmadeshmurahmatzah under its own label. "The oven is super hot and the matzah is thin." Many rishonim however say that although it isnt a requirement, nevertheless every time one eats matzah during Pesach one fulfilled a mitzva to eat matzah, The idea of Shmura Matzah, (watched Matzoh) is that the matzos eaten on Pesach are to be watched to make sure they dont become chometz, and made with the intention to use them for the mitzva of eating matzoh on Pesach. The matzah makers vowed to do all they can to continue producing the Passover staple no matter the situation in the crisis with Russia. Though not without obstacles and learning curves, the project has been a resounding success. It looks beautiful, and its delicious, he says. Flatten one of the balls with your hand on a well floured surface. The total time elapsed, from the beginning of the kneading till the matzot are placed in the oven, should in no event be more than 18 minutes. Chabad is pleased to offer this special matzah at our low price of just $25.00 per pound. Description MATZOH SHMURAH (PASSOVER) Nutrition Info . The perforated matzot are placed in the oven with long wooden poles and should bake within two to three minutes. On the flip side, Mandel was able to return Odesky the favor of her help. Product details Is Discontinued By Manufacturer : No Package Dimensions : 12.6 x 12.2 x 2.9 inches; 1.5 Pounds And while this reminds us of the haste in which the Israelites departed from the Land of Egypt, it contains another compelling message: we are required to eat not just any piece of matzah, but what is known as matzah shmurah, or . A day earlier, he had dropped by another friends place to chop more firewood for the oven. The Matzah will be at 2174 Hewlett Ave, Suite 101 in Merrick. Combine the salt and flour From alyonascooking.com See details PASSOVER FOR KIDS | PJ LIBRARY Find local Seders and download the Passover Haggadah, read commentary, play games, learn songs and try recipes. A tour of the Tiferes Shmurah Matzah Bakery in Lawrence, New York Osem. Ingredients for Unleavened bread: 2 cups + 2 TBSP flour; 1 cup of cold water; 1/2 tsp salt . Step 2: In a large bowl, mix together 4 1/2 cups flour and 3/4 cup water until a smooth dough forms. Matzo is Hamotzi & appropriate for Seder use. Do it yourself, or learn about this intense process. According to Kabbalah this matzah is the "bread of faith" and "bread of healing". Put a clean paper on the work surface, and repeat steps 7-14. HAND SHMURAH MATZAH . That's when the real work, all done by hand, begins: The flour and water is mixed, dough kneaded, and then divided up and rolled into thin, round discs. The Secret of Shmurah Matzah. Because of its seasonal availability and cultural significance, handmade Shmurah Matzah makes an impressively thoughtful gift. Essentially the matzoh has to be watched from the time it is kneaded, however there are opinions that it should be from the time it is harvested. 1. Hand Made Round Whole Wheat Matzoh. Some Sephardic communities allow matzah to be made with eggs and/or fruit juice to be used throughout the holiday. (Approximately 7 matzot per pound.) Check out this video of Baked by Yael's visit to the bakery in 2018! I askand if I had the power, I would instructthat this custom be brought back, the Rebbe said, and that rabbis should send shmurah matzahs to their congregants. But not only rabbisanyone with the ability to influence their surroundings ought to share matzah with their friends and neighbors, enough for them to enjoy at the seder. Patricia Corrigan is a longtime newspaper reporter, book author and freelance writer based in San Francisco. It is a biblical commandment that Jewish people shall "guard the matzo" to ensure it is never allowed to ferment, let alone rise, according to the late Rabbi Eliyahu Kitov, OBM, "one of Israel's most acclaimed religious authors . In the years following the Rebbes call, the rapidly growing legions of Chabad emissaries worked for months before Passover distributing handmade shmurahmatzah. In the mid-1800s, enterprising Jewish bakers realized they could mechanize matzah-baking, a process perfected at the turn of the century by Dovber Manischewitz. The cost is $20/per lb of hand-made Shmurah Matzah. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. 2021 Matzah Orders. The whole process, from the water touching flour until out of the oven, is five minutes or less, Langer said. This is how. Find calories, carbs, and nutritional contents for Hand-Made Shmurah Matzah and over 2,000,000 other foods at MyFitnessPal. This is accomplished by three means. Handmade shmurah matzah cooks very quickly only 15 to 30 seconds according to Rabbi Moshe Langer of San Francisco. A Ukrainian Matza bakery is working . Also, be aware that not all matzah is certified kosher-for-Passover. and more. Why I left San Francisco to write my familys story in Israel. Excerpted from: The Book of Our Heritage. The last six weeks have been hectic for Mandel, and he has only small pockets of time to speak by phone. The flour may be whole grain or refined grain, but must be made from one of five grains: wheat, spelt, barley, rye, or oat. Weve been learning the ropes so I look at this year as a practice run, says Mandel. Shmurah Matzah. Log In Sign Up. Directions: Step 1: Preheat oven to 500F. The pioneering matzah bakery is the brainchild of Rabbi Dov Mandel, who co-directsChabad-Lubavitch of Fort Worth and Tarrant Countywith his wife,ChanaTovah. Chabad-Lubavitch of Fort Worth and Tarrant County. American matzahs, as they were often called in pre-war Europe, could be mass-produced and were significantly cheaper than the handmade variety. . 23,Shulchan Aruch 460-1, 453-4, M:B 460-2,3. Remove using the peel. Rabbi Butman, bringing Matzah to Counsel General of Israel Dani Dayan and the staff of the Consulate. Eric Goldstein, Chief Executive Officer , UJA -Federation of New York spoke about "the great contribution Chabad Lubavitch does to keep up Judaism all over the world" and thanked Chabad Lubavitch for bringing Shmurah Matzoh to all employees of UJA- Federation of New York. After the U.S.S.R. dissolved, matzah production became less fraught and the Tiferet HaMatzot bakery opened in Dnipro in the early 2000s to make the expensive, extra-kosher shmurah matzah . Whole Weat Shmura Matza . From here the dough is taken to the oven. While matzah had been handmade and round for millennia, the dawn of the industrial age had changed that. At Exodus 12:17 the Chumash says: -, . Slowly, they feed crisp, dry firewood into the growing flames. No recipes at this time. Id say three-quarters of the people who buy from us do not identify as Orthodox., Interest in handmade shmurah matzah has grown steadily in the past 10 years or so, according to Rabbi Gedalia Potash of Chabad of Noe Valley. What's more, I'm the real thing, genuine. Add in cup water and the cup oil, and stir until a pliable dough forms, adding more. Stirred together with a wooden spoon in one bowl, it's about as simple as baking gets. Like his fellow emissaries around the world, Mandel in Fort Worth would annually bring in huge shipments ofshmurahmatzah to his corner of Texas. Pickup Information After placing your order, we will contact you when the Matzah is available for pickup. In the latter case, you may purchase whole grain for matzah at any grain store and mill it yourself, making sure that your mill is kosher-for-Passover before you start. Mandels interest in such a consuming project was multifold. Each piece should be worked continuouslyit may not sit on the table, even for a brief period. Machine matzah was nearly universal in post-war America, produced in massive multi-story factories. Matzah that is kosher for Passover is limited in Ashkenazi tradition to plain matzah made from flour and water. I just called to see if they could get some more. Regular Matzah 1lb. Even if you are not about to embark on such a project, the following article provides an interesting window into the unique process of baking matzah. Quick View. Usually round, unlike the more familiar square matzah, it is typically eaten by more observant Jewsduring Passover. One of the centerpieces of seder night is the eating of matzah, the unleavened bread. It ranges from about $15 to $26 a pound, depending on the type of flour, with between nine and 11 matzahs in a pound. The maximum amount of flour to be used at any one time is three pounds, but unless one has a small army of people working together its advisable to use much less. Who doesnt want Texas-styleshmurahmatzah?, Reprinted with permission from Chabad.org. That is correct. Add water by the tablespoon if the dough is too dry. This is accomplished by three means. Levin, who first distributed shmurah matzah in 1980, said the customers are an eclectic group. Pouring hot water from pareve into dirty dairy sink, Noach-Store owner wants to give a certificate as a refund for a defective item, Vayelech-A Chossons Obligation to pay his Shadchan, Nitsavim-Writing a Pruzbul for one who cant come to Beis Din, Ki Sovo-Bought an item cheaply knowing that the sticker price was incorrect. In order to whet the appetite for thebig night of the first seder, a common custom is to not eat matzah for a period beforePesachbegins. Once the dough has become very thin, and has reached a diameter of six or eight inches, it should be carried on the rolling pin to a special place where the matzah is perforated with holes by means of a special machine. Last year, Rabbi Moshe Fuss of Chabad of Fremont ordered whole wheat and regular handmade shmurah matzah from Israel. Handmade shmurah matzah cooks very quickly only 15 to 30 seconds according to Rabbi Moshe Langer of San Francisco. Every morning at 7 a.m., workers stoke the embers burning in thematzahoven from the night before. It's thin and crispy -- a welcome change from the dense grocery store matzah most of us have come to know. Rice, millet, and beans, while not explicitly forbidden in the Talmud, are not eaten by any Ashkenazic Jews because they undergo a process similar to fermentation). 1. 1 star. "The whole process, from the water touching flour until out of the oven, is five minutes or less," Langer said. Hametz, which is forbidden during the entire holiday of Passover, is defined as any fermented grain product (specifically, from one of the five grains mentioned in rabbinic literature: wheat, spelt, barley, oats, and rye. In a large bowl, use a wooden spoon to stir together all-purpose flour, whole-wheat flour and kosher salt. Then there was Texassonce-in-a-century deep freezein February, when the Texas Shmurah Matzah Bakery lost power and a week of production time. 0 out of 5 $ 36.00. the evening of the passover seder, we are required to eat not just any piece of matzah, but what is known as "guarded matzah." (this matzah is often called shmurah matzah in north america, and it is special because, from the time the wheat is harvested in the field through baking, there is an additional measure of vigilance to be sure that at no Holyland Jerusalem Hand Made Shmura Matzo Kosher For Passover 16 oz. Matzah, which is required as the central element at the Seder and which is the staple food throughout the week of Passover, is defined as the bread made from grain and water dough without fermentation. Since the commandment regarding the eating of matzah in place of hametz is repeated several times in the Torah (see Exodus 12), it has come to be observed with extreme strictness, particularly on the first two nights (seder nights). Your email address will not be published. About. Also in the bakery itself, shmurah matzot are under strict supervision to avoid any possibility of leavening during the baking process. I studied to become a scribe,mohelandshochet, and I try to take every opportunity to learn how to do something myself. Though he is not a practicingmohel, in the last few years Mandel expanded his knowledge ofshechitakosherritual slaughterfrom just poultry to beef as well. Machine Wheat Matzoh. (Uriel Heilman) NEW YORK (JTA) - It costs more per pound than filet mignon. I read online that some rabbis say that eating matzah throughout the holiday is commendable and praiseworthy and not just limited to the first two nights when it is obligatory. I'm your friendly, hand-made Shmurah Matzah. If you have any questions or concerns about your order, please don't hesitate to contact us directly by emailing programs@ChabadJewishLife.org or calling us at 516-833-3057. Handmade shmurah matzah is all the rage, and by the time you read this, Costco and Whole Foods and even some of the smaller markets that carry it probably will be completely out. The water, too, is carefully guarded to prevent any contact with wheat or other grain. One reason that this is important is that, unlike kneading bread, one may not sprinkle additional flour on the kneading board. Locally, people are excited about this, he says. Directions to make Matzah (Unleavened bread): 1. The matzah is made with white, whole wheat or oat flour. March 29, 2011 8:01 pm at 8:01 pm #937560. twisted . * Matzah shmurah, made of flour made from wheat that was carefully watched from the time it was harvested, in accordance with Exodus 12:17 "and you must guard the matzahs". The moment it is harvested, the wheat is inspected to ensure that there is absolutely no moisture. Preheat the oven to 475 degrees F (245 degrees C). An ideal time to reach him is on his car ride to Jewish community member Monica Odeskys 39-acre ranch outside of Fort Worth, where the rabbi heads once or twice a week to fill up on the natural well water required forshmurahmatzah baking. My Jewish Learning is a not-for-profit and relies on your help. After decades of handmade Matzah bakeries being exclusive to the East Coast, Texas shliach Rabbi Dov Mandel decided to try his hand at producing his own matzah and its going better than expected. The mini-matzahs . Whole Wheat Matzoh Like whole wheat pasta or bread, whole wheat matzoh is identical to the refined white flour version, except that it is made with stone ground whole wheat flour. Matzah, according toKabbalah, is intimately connected to faith, the very foundation of what it means to be a Jew. They said no, but promised to triple their order next year.. After thinking and planning for some time, this year he finally got the chance to take it a step further. We appreciate your feedback. This year the rabbi purchasedshmurahwheat flour from a mill in the Northeast, but in a year or two, he hopes to further bring down the price and localize his matzah by harvesting from an area farm. The balls are about the size of an egg. Please note: Due to the fragility of the matzos, we cannot take responsibility once the matzos leave our warehouse. Poke all over with a fork. includes approximately 7 - 8 Matzot in plain box. Handmadeshmurahmatzah was in danger of extinction. Wheat Shmurah Matzoh. The difference between shmurah matzo and the regular kind comes down to what is meant by "guarding". The flour and water are mixed in a tub at a ratio of 3-1/4 to 1. He realized that he and his fellowChabademissaries in the area were spending crazy amounts of money just in shipping. Next, he found an area farm that produced wheat of a suitable moisture for matzah flour and ground about 1,000 pounds of grain into flour. You need well-seasoned firewoodseasoned meaning just sitting out in the sun and completely dried out, he explains. Just as he geared up for what would have been his trial run, Covid hit, effectively shutting down the project. If you have questions or dietary . Your email address will not be published. Komemius is propably the thinnest so tastes the best even when stale, but any brand will taste good after crisping in the oven for a few minutes. Place 1 cup flour into a mixing bowl; set a timer for 16 minutes (18 minutes maximum). workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Once the matzahs are rolled a worker at the Texas Shmurah Matzah Bakery in Fort Worth, Texas, uses a hole puncher (called a "reddler") to . The water must be drawn from a spring and allowed to settle overnight in a cool, dark, place. It takes about 20 seconds in a 1,300-degree, coal-and-wood-fired oven to bake shmurah matzah to perfection. Prep for Passover like a pro with this special email series. Levin said he now uses a supplier who ensures the pallet arrives exactly as it leaves Brooklyn, and now the overwhelming majority of the matzot are whole.. Save my name, email, and website in this browser for the next time I comment. Shmurah Matzah $ 25.00. MATZOH SHMURAH (PASSOVER) Reviews. It's so delicate it often breaks in the box, rendering it unfit for Passover ritual use. Like handmade matzah, machine matzah can be made fromshmurahflour, although not all of it is.). Once, twice over with a hole puncher and then straight into the ovens gaping mouth. Shmurah Gluten-free Oat Matzah - Machine $35.95 $26.95 Save $9.00 Sale Shmurah Gluten-Free Oat Matzah Meal $23.95 $16.95 Save $7.00 Sold Out Shmurah Wheat Hand Matzah $42.95 Sold Out Shmurah Gluten-free Oat Matzah - Hand $38.95 Sold Out Matzah Bliss from $7.95 Sold Out Gluten-free Matzah Bliss from $15.95 At the end of 2020, as the pandemic eased up and a light appeared at the end of the tunnel, Mandel was determined to try again. Baking your own matzah can be a rewarding way of preparing for Passover; however it is very labor intensive. Machine-made shmurah matzah also is available, but local rabbis say it is not popular in the Bay Area. 0 out of 5 $ 14.99. Its about demonstrating that Judaism is alive, an experience that does not ignore its surroundings but elevates them. Passover is called, Chag Hamatzot - the Holiday of Matzot, . 1. kefulot matzot with folds; 2. nefuchot if the scoring is insufficient, the matzah will swell (like a pita) indicating that the center of the matzah has not been adequately baked. Before starting, make certain that the boards, rolling pins, etc. Ever wondered what is it about a shmurah matzah that makes it different than it's conventional counterpart? If you would like to order Shmurah Matzah for the festival of Pesach, please email Rabbi Korer. The brand-new TexasShmurah MatzahBakery is the only one in North America outside of Montreal and the greater New York area, and though still in its pilot stage, its already making its mark. 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