This post contains affiliate links which means if you purchase something off of one of those links I make a small commission at no extra cost to you. Set the oven to 350 and place the baking dish into the oven right away. Slice the bread into 1 inch slices and then arrange in the dish so that they overlap somewhat. Then, remove the foil and bake for another 30 minutes or until the top of the casserole is golden brown and the center has set. The longer it sits, the better- so if you can make it first thing in the morning and let it sit for 4-5 hours, that would help! To bake, preheat your oven to 350 degrees Bake for about 60 minutes or until set. It'll still taste delicious, just know that your bread won't have all that time to soak up the creamy custard. Grease a 9 x 13 casserole dish and set aside. In addition to topping the baked French toast with powdered sugar, you can serve this with plenty of other items to round out the meal. Yes, use gluten-free bread for this recipe. You can also make your own brioche if youre feeling adventurous. Whisk together eggs, milk and cinnamon and pour over diced bread in a large bowl. Could you add fresh cranberries to the custard mixture? Next time I'll know better! The only thing I wish I'd done differently was raised the oven rack. In a large bowl, whisk the eggs, heavy whipping cream, salt, sugar, and brown sugar until combined. Remove foil and bake for additional 15 minutes. Weekend mornings call for a hearty breakfast but sometimes you simply don't want to go through all the trouble of making a classic French toast recipe. Once the bread is dehydrated, whisk together the eggs, milk, cinnamon, nutmeg, salt, and vanilla. I would stick to using brioche bread or another bread listed below, anything else won't give you the hearty, rich french toast bake you are looking for! Carefully release the pressure, remove the lid, and enjoy hot. When ready to bake spray the inside of the crockpot (4-6 quart sized works best) to avoid sticking. Or, place a slice on a microwave-safe dish and heat at 50% power in 1-minute increments until warmed through. Remove the foil and bake at 375 degrees F. for 35 to 45 minutes. This easy overnight brioche French toast casserole is the perfect way to get a hearty breakfast on the table with minimal effort! Preheat the oven to 350 degrees F (175 degrees C). If not, you can throw it together in a pinch and bake it right away. The brioche will soak up all the egg/cream mixture while it sits. Keep the foil on until the last 30 minutes of cooking so the top can brown. To Bake, preheat oven to 350 degrees. Preheat the oven. You can heat it up in the microwave for 30-60 seconds and enjoy it warm! Pour over the slices of brioche, making sure to cover evenly. Whip up a quick egg custard and pour over cubed brioche bread then cover and refrigerate. Prepare the crumb topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Preheat the oven to 350F. You sure can! Sprinkle some powdered sugar on top and serve with some maple syrup. In the morning, pull the casserole from the fridge to come to room temperature for 30 minutes. Whisk eggs with milk, sugar, salt, vanilla, and cinnamon. Place the covered casserole in the preheated oven and bake for 30 minutes. Lightly grease a 13x9 inch baking or casserole dish. It belongs in the same category as croissants and danishes AKA it's the bomb! Remove plastic wrap and cover with foil. Whisk together the eggs, with the cream, half and half, vanilla . Eat up the leftovers within 5 days. Once the bread is coated in the custard it can easily break apart, so try to completely cover each layer without moving things around too much. Here are some ideas: Serve it with fresh fruit, bacon and a glass of orange juice. If you want to cut back on the sweetness, you have two options. See the recipe card below for the specific recipe instructions. So happy to hear you enjoyed it! In a small bowl, combine walnuts with softened butter and brown sugar. Cover and refrigerate at least 2 hours or overnight. Remove cover and bake another 15-20 minutes until set in the middle and top is slightly crispy. Pour this over top of the bread evenly and gently toss, making sure all pieces of bread are able to soak some of the liquid up. Cover with foil and place in the fridge overnight (or for 4-5 hours). I made this for Easter morning before our church service and it was a hit! Set aside! This post may contain affiliate links. You can make the crumble topping the day before as well by mixing together the cold butter, brown sugar, flour, cinnamon, and salt with a pastry cutter or two forks until you get pea-sized pieces of butter. Combine all the ingredients, pour them into the bowl of the crockpot, cover, and cook for four hours on high or eight hours on low. When ready to bake, preheat the oven to 350 F. STEP 5. Pour half of the custard over the bread cubes. Combine eggs, heavy cream, milk, brown sugar, and vanilla. . In a large bowl whisk the eggs for 1 minute. Pour the egg and milk mixture over the brioche bread cubes, and gently mix to evenly coat. In the morning, preheat oven to 375. In a bowl mix together the softened butter, sugar, and 2 tablespoons of cinnamon. Cover, and bake 30 minutes. Add the melted butter to the bottom of a 913 inch casserole dish and set aside. In a large bowl, whisk together the remaining ingredients and pour evenly over bread and strawberries. This Overnight Brioche French Toast Casserole is the perfect thing to whip up the night before (quite quickly I might add), take your time getting out of bed the next morning, throw it in the oven and you got yourself a delicious, warm french toast bake with an amazing cinnamon streusel on top. When ready to bake, arrange a rack in the middle of the oven and heat the oven to 350F. Each recipe comes with a video demonstration and printable option. Place on a wire cooling rack to cool for 10 minutes. (See the recipe card below for the full printable instructions.) Advertisement. amish baked oatmeal with apples thrive day school charlotte nc quilt as you go table runner patterns composer not working on windows. Save my name, email, and website in this browser for the next time I comment. It should still turn out delicious. Uncover and bake an additional 20 minutes. Top the cream cheese with 3/4 cup of the blueberries. Pour this over the top of the bread evenly. Well here is the answer to all your problems. Slice brioche and transfer it into a buttered baking pan. Yes, you can easily freeze this baked French toast casserole! Here, you'll find easy, cozy, family-pleasing recipes to help you bring your loved ones around the table. It was great. This is a great meal prep dish! Serve with cinnamon maple butter and pure maple syrup. I like to mix the french toast batter in a large batter bowl for easy pouring. Label it with what it is, how to cook, and the date. Cut your bread into 1 inch cubes and place them in an even layer in a 9x13 baking dish. Instructions Slice brioche bread into 1" slices and then cut those into 1" cubes. Thanks so much for trying this recipe, Tracy! Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Microwave at 50% power until it is warmed through. Lightly crush the blackberries and sugar together with a fork; let stand until a syrup forms. You can heat it up in the microwave for 30-60 seconds and enjoy it warm! Pour evenly over the bread cubes. Thanks for trying this recipe, Carrie! Step 3 Heat oven to 350 degrees. Right before you bake your casserole, sprinkle the streusel evenly across the top of the casserole. No, you can prep and bake the French toast at the same time. Whisk together the milk, eggs, vanilla, cinnamon, ginger, nutmeg and salt in a bowl. You don't have to let it sit overnight, but I suggest at least chilling it for 4 hours so that the bread can absorb the custard and everything can set. I like have some blueberries tucked in the bread pieces, too. Start by dehydrating the cubed brioche bread. I'm the self-taught baker, food photographer, and dog mom behind Bake & Bacon. Beat the eggs, milk and seasoning together and pour over the casserole. It's fluffy, sweet and filled with cinnamon. Leave a Comment. Cut bread into 1-inch cubes and place half into the bottom of the pan. Grease a 9x13 inch baking dish with butter. Cut bread into 1 inch chunks and spread evenly in the bottom of the casserole dish. Required fields are marked *. See the recipe card below for the specific recipe instructions. The next step is grease a 913 casserole dish with butter or a nonstick cooking oil spray. Pour egg mixture on top of the loaf and set it aside for at least 2 hours up to. Use your hands to combine completely. Arrange slices of bread in the baking dish, overlapping if necessary. If you love French toast, you will love this brioche French toast casserole. If top starts browning too quickly place a foil loosely over the top of the casserole for the last 10 minutes or so. Remove from the oven with oven mitts and let cool for a few minutes. It also allows the bread more time to soak in the egg mixture. In a bowl, whisk eggs, cream and salt. Grease a 2 quart baking dish with 1/2 tablespoon of softened butter. Add another layer of 6 slices of bread. Yes! I use and recommend brioche bread for this recipe because it's amazing, but there are other types of bread that would work perfectly in this recipe as well. Uncover, and continue baking 25-30 minutes, until center is firm and surface is lightly browned. It is a great recipe for special occasions or just weekend mornings. Grease a 9x13 inch baking dish with butter. In a large bowl whisk the eggs, milk, cream, cinnamon, brown sugar, vanilla, and salt. Mix eggs, half and half, milk, brown sugar, cinnamon, and vanilla extract. The technical storage or access that is used exclusively for anonymous statistical purposes. You can make the crumble topping the night before as well by mixing together the cold butter, brown sugar, flour, cinnamon, and salt with a pastry cutter or two forks until you get pea-sized pieces of butter. Fill the gaps with the frozen fruit. Follow me on Instagram, Facebook, Twitter, Pinterest, and Youtube. Lightly crush the blackberries and sugar together with a fork; let stand until a syrup forms. In large bowl mix together everything you need for your custard mixture. If you have some eggnog leftover from the holidays, its a delicious substitution for the milk. How To Make French Toast Casserole Cut the brioche into one inch cubes & dry overnight or in the oven. Grease a 9x13 inch baking dish with softened butter. Let bread sit out at room temperature while oven preheats, at least 30 minutes. Save my name, email, and website in this browser for the next time I comment. Whisk in milk and heavy cream. Make sure to pack the slices tightly. Store leftovers in the fridge either in the dish it baked in covered with foil or in an airtight container. Whisk again to blend really well. Bake while covered with foil for 25 minutes at 375 degrees F. Uncover and bake for an addition 20 to 25 minutes or until the tops get crispy and golden brown. Bake uncovered for 45-55 minutes or until golden brown on top. What is Brioche French Toast Breakfast Casserole? Serve the dish hot or reheated with powdered sugar and sprinkled with toasted flaked almonds. Next, pour the egg mixture over the pieces of brioche bread. Cover tightly and refrigerate overnight. HOW TO REHEAT THIS BREAKFAST RECIPE Place frozen pan directly into oven and bake for 55 to 60 minutes, removing foil after first 20 minutes. Pour over the slices of brioche, making sure to cover evenly. For the topping, stir together the brown sugar, cinnamon, and flour. I love seeing your photos! French Dip Sliders with Creamy Horseradish Sauce. If we call it French toast we get to eat it for breakfast! Heres a brief overview of how to make this dish. To prepare this as a make ahead breakfast, make the recipe according to the directions and then allow it to cool. 3. Pour the custard mixture evenly over the bread. If you want to cut back on the sweetness, you have two options. Bake French Toast covered for 25 minutes. Cover with aluminum foil and refrigerate overnight. Let stand for 5 minutes. The technical storage or access that is used exclusively for statistical purposes. Pour the custard mixture over the bread in the casserole dish. Here are some suggestions to get you started: If you want to substitute the brioche bread, challah bread would be comparable. Remove the plastic wrap. In the morning, uncover the pan and preheat oven to 350 degrees F. In a small bowl mix together the brown sugar, nuts, and cinnamon. Cover (with foil or a lid) and bake at 350 degrees F for 40 minutes. How To Make Overnight French Toast. If you arent able to find brioche, you can use other types of bread instead. Make this casserole the night before, bake it in the morning, and enjoy delicious, rich french toast with a streusel topping. Bake the casserole until a knife inserted near the center comes out clean and the top is lightly brown. Bake for 55 minutes or until browned, bubbling, and no longer liquidy in the middle. Next time will add some nutmeg, walnuts and/or blueberries or crasins. Notes Cut in the cold cubed butter with a pastry blender or two forks. Sprinkle the topping evenly over the soaked bread. Then, preheat the oven to 350 degrees F. When the oven comes to temperature, bake the French toast casserole covered for 45 minutes. Made this on Christmas morning for my family and it was a HIT! Chop the bread into squares and place in the casserole dish. step one: make the casserole and streusel Cut (or break apart) your brioche bread into 1-inch cubes and place it into your greased 9x13 baking dish. Let your casserole and topping sit overnight in the fridge. Bake until puffed, golden and set in the. The perfect base for soaking up maple syrup. A butter knife inserted near the center should come out clean, not coated with egg/milk mixture. 2 Comments. Once baked, sift powdered sugar all over the top and serve with warm maple syrup! Let the custard mixture soak into the bread for a minimum of 20 minutes. The bread should be lightly golden, dry, and crisp. Enjoy warm! Thanks so much for trying this recipe, Laura! Preheat oven to 375 F. Remove foil and bake for another 25 minutes until golden brown. Directions. 3. However, that is as much for convenience as it is for final results. Sprinkle with powdered sugar before serving. 2022 This Home Kitchen LLC. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Remove the bread cubes from the oven and let them cool for 10 minutes. 2. Defrost it completely in the fridge the day before baking and reheat at 350 degrees F uncovered for 20-30 minutes.You can also freeze the French toast uncooked. Sprinkle casserole with half of the sugar mixture. Some delicious toppings for this casserole include. Copyright 2022 Casserole Recipes | All Rights Reserved. Remove foil and bake 30 more mins. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Sure! There isnt a proper non-alcoholic substitute for amaretto, since this recipe calls for 1/4 cup and almond extract would be far too potent. Cover tightly and refrigerate overnight. Cover with tin foil and bake for 30 minutes. Get my newest recipes, kitchen tips and tricks, and the latest news right in your inbox! In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheating your oven to 350F. Add some of the blueberries on top of the brioche cubes. Cover the baking dish with aluminum foil and place it in the fridge overnight. Evenly distribute the brioche in the dish and top with the macerated strawberries, including their juices. In a large bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla, cinnamon, and salt. So so yummy and perfect on a chilly morning. Uncover and continue baking 15 minutes or until set and browned. Cover with foil and place in the fridge Place half of the bread cubes in the dish. In a separate mixing bowl or measuring cup, whisk together the eggs, milk, maple syrup, vanilla extract, salt, cinnamon, and nutmeg. Set aside. Technically..yes. Then sprinkle the rest of the pecans on top. Pour half of the custard over the bread cubes. Or, add a dash of cardamom with the cinnamon. Serve warm with maple syrup! If you need to take breakfast with you, cut the casserole into individual slices and place each slice into a container. Place in 9x13 or 3 quart casserole dish. Stir in brown sugar and pour over bread. Lightly grease a 13x9 inch baking or casserole dish. Then, add the other half of bread cubes and top with the rest of the custard. Right before baking, sprinkle sugar over the top to create a crunchy caramelized crust. I think it was too low so the bottom of the casserole burned a bit before it was cooked all the way through. Bake at 190C/375F for 40 minutes and serve dusted with powdered sugar. Cover the dish with aluminum foil and place in the fridge to soak overnight. Place butter slices on the top of the casserole. First make the caramel-like sauce by boiling the sugar, butter, corn syrup, and amaretto together in a saucepan, then pour the mixture into a greased 913 casserole dish in an even layer to coat the bottom. They will all lend a completely different flavor, but equally good. When ready to bake, remove foil and preheat the oven to 350 degrees with the rack in center of the oven. Pour mixture into casserole. Here are a few tips for success and variations you can try to make this the best Brioche French toast casserole you've ever had. This easy breakfast casserole is a great way to get an impressive breakfast on the table that will feed a crowd with minimal effort. Preheat oven to 350 degrees. Cut up French bread into cubes and add to casserole (fill up to ~3/4). Slice the brioche bread and place on top of the sauce in a flat, even layer. Thanks for trying this recipe, Katie!! Definitely going to make this again, it was delicious! Make sure the bread is fully coated. Step 1. Enjoy during the holidays or as any weekend brunch. Let it defrost in the fridge overnight and heat it back up in the oven until warm, or in the microwave. Your email address will not be published. Cover the dish with aluminum foil and place it in the fridge to chill overnight. Cut bread into large cubes (about 1 - 1.5 inch cubes). This recipe is made with the intention that it will sit in the fridge overnight or for at least 8 hours. Don't forget to sign up for my Newsletter! How to make Brioche French Toast Casserole: What other types of bread can I use for the french toast casserole? 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