Add green onions, tomatoes, parsley and chives; gently mix together. Can't wait to see their smiles! This is good and I will definitely make again. A delicious appetizer that can be served at a fancy cocktail party or at poker night. Add the eggs and beat well until smooth, scraping sides as needed (about two minutes). Soften the cream cheese in the microwave for 30-40 seconds then stir in all chopped ingredients. Start Reading Mode. Whether you're looking for a soup your mom used to make, you're feeling under the weather, or you simply enjoy the taste of tomatoes, we have it all right here. I'm not the greatest fan of sun dried tomatos so there were too many for me but everyone absolutely loved this recipe. It was delicious and I'll definitely serve it to company again. 4.6 (192) 159 Reviews. The sun dried tomatoes, if not purchased already sliced/diced, will take a long time to cut. I took it to an office pot luck and gave the recipe out several times. Just put them in a small bowl in warm water, then start preparing the rest of the ingredients. I used garlic powder, as I don't like raw garlic, and last, a splash of fresh lemon juice. I put it together in the afternoon and we decided to give it a try as a little appy before dinner. I even had it the next morning on a bagel. Excellent! PREHEAT oven to 400F. Flip the bowl out on a plate, remove the plastic wrap and serve with crackers around the dip. We couldn't believe how long our greens lasted! It was fantastic, couldn't stop eating it! Baguette, cut into slices and toasted. This was a wonderful compliment to our meal-great starter. Italian; Health. At first I only put in 1 and 1/2 blocks of cream cheese since some reviewers stated it tasted like cream cheese. Whether you're serving them as a snack at a party, an appetizer before dinner, or dinner itself, no one is able to resist this delectable finger food. Excellent dip. I tried to save a little $ so I bought dried tomatoes from the bulk bin and rehydrated them in hot water, but I don't recommend it. If mixture is too thick, stir in some of the artichoke juice. I made this for our annual New Year's Eve party. Depending on your palate, you may not need the full teaspoon of salt. Here's what I did. I just added a little parmesean, panko, and chopped sweet roasted peppers. Good Job Hoffius, thank you for sharing! I left out the olives, and I still liked it. I only used 4 green onions (seemed like plenty) and I used kalamata olives which made the whole dip really flavorfulit needed the salt. The flavors are simply superb! It is great with beer bread! Refrigerate an hour before serving. Exceptional. Party Cheese Balls 2 reviews These tangy cheese balls are guaranteed to spread cheer at your next gathering. Just made this for a Christmas event this evening. Cream Cheese Dips. I used marinated roasted red peppers that almost tasted like pepperoni or something. I made this as part of an array of bagel spreads, but I will absolutely remember this recipe the next time I need a spread for crackers or crostini - it will be a real pleaser, I'm sure. When completed it looked like a whole lot of cream cheese (I used 8 oz crm cheese, 1/2 of 14 oz can artichokes, 1 teaspoon minced garlic, etc.) 5 stars, for sure! Great spread recipe to take to parties with toasted french bread slices. For the Italian Cream Cheese Veggie Dip, add the cream cheese, Italian seasoning packet, and mayonnaise to a bowl. Very Good recipe. My family likes it, too, including the 65 yr. old hubby and the 17 yr old son. It does make a lot of spread! Absolutely delish and different than anything I have ever had and I make Artichoke Dip all the time. Wonderful! The flavors get better the longer it stays in the fridge before eating! We had an Italian/pasta night and it went well with everything. Or, you can add more of the artichoke juice to make it more of a dip consistency, and serve with cut up veggies. They will be ready when you need them. Grease and lightly flour three 9 inch round baking pans. 0 0. I made this for New Year's Eve. 2 (8 ounce) packages cream cheese, softened, 1 (14 ounce) can artichoke hearts, drained and chopped, 3 ounces sun-dried tomatoes, softened and chopped. Preheat oven to 350. My mom made this spread as a pre-Christmas dinner appetizer. The recipe made so much, definitely enough for 2 different occasions. I have made this recipe many times and never tire of it. I used broccoli, cauliflower, carrots, cucumber, and bell peppers. A Parent's Favorite (3 Veg -2 Oz) Choice of any 3 sides. Directions Step 1 In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives. Since I used marinated artichoke hearts I omitted the salt. Add green onions, tomatoes, parsley and chives; gently mix together. I've given it out a number of times. I made this to bring to work for Valentine's Day. Yum. Also removed outer leaves on artichoke hearts as another mentioned. Last of the cream cheese, brought to room temp. We really enjoyed this the next day, and it took very little time or clean up. In a medium bowl beat (with a hand mixer) the cream cheese until light and fluffy. Refrigerate for several hours or overnight (if possible) to blend flavors. (8 oz.) this link is to an external site that may or may not meet accessibility guidelines. Chive and Onion Yogurt and Cream Cheese Spread. Serve with a slices of salami and toasted baguette, focaccia or ciabatta. Use the tip of a sharp knife to cut/score crosswise slices in the cream cheese, about inch deep. Add 1 cup of cheddar and breadcrumbs. In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives. 1 Hr (s) 10 Min (s) Cook. And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. Low calorie / Weight Loss; Delicious Diabetic Recipes; Healthy Heart; High Blood Pressure; Iron Rich Recipes; Calcium Rich Recipes; Pregnancy Recipes; Zero Oil; Healthy Breakfast; Healthy Soups; Healthy Salads; Healthy Subzis; Kids. Very easy to put together. Then on low heat, mix in the diced cream cheese and the can of diced tomatoes with green chiles (do not drain). I wish I had removed the pulsed items and finished it in my mixer as mine had all the flavor but not the texture I wanted. I added 6-7 oz of sour cream and omitted the black olives. Kraft cheeses are made with real milk for full flavor and consistent quality. Refrigerate for several hours or overnight to blend flavors; serve. Would probably be good as a dip with vegetables. Use this cheese on pastas, pizzas, salads, soups and more. Each 8 ounce bag of shredded cheese is resealable to help lock . I made it ahead of time as suggested. Great flavor!!! A DELICIOUS twist to salmon! This is awesome! I made this for a company potluck. this cheese spread was the HIT of my new years eve party last night. They're also an easy vehicle for creativity, especially if you're a fan of mash-up foods. This recipe is balanced enough not to suffer from the changes. Transfer to a shallow bowl, sprinkle the top with paprika or . 2 (8 ounce) packages cream cheese, softened2 teaspoons chopped garlic1 teaspoon salt1 (14 ounce) can artichoke hearts, drained and chopped1/3 cup chopped black olives8 green onions, chopped3 ounces sun-dried tomatoes, softened and chopped1/4 cup chopped parsley1 tablespoon chopped fresh chives, Calories: 365 kcalCarbohydrates: 20.8 gCholesterol: 82 mgFat: 27.4 gFiber: 5.1 gProtein: 11.4 gSodium: 1092 mg, A light frozen coffee drink that is easily, Sun-dried tomatoes and curry mix well in this, Greek yogurt pancakes can be made with an, A perfect treat for those hot summer days.. Thanks, Hoffius, for sharing this FANTASTIC recipe! Scroll down to see another recipe that can be created with this spread. These high-protein additions to a brown-bag lunch, salad bowl, or bento box help keep afternoon hunger pangs at bay. I really liked the combination of ingredients here. 2. I've made this at least 6 times now and it is always delicious. Nutrition 15 Delicious Desserts to Serve at This Year's Tailgate. YUM. 30 minutes Cook Time N/A Total Time 30 minutes Serves 6 People Ingredients Recipe makes 6 Servings 8 Oz H-E-B Organics Cream Cheese, softened at room temperature 1/4 Tsp cinnamon 1 Tbsp Nielsen-Massey Pure Vanilla Bean Paste 2 Oz salted butter, softened at room temperature 1/3 cup (s) maple syrup 1/2 Tsp orange zest Find this Pin and more on Tuscan Cream Cheese Dipby Ebeckwith. I have made it several times and each time there have been numerous requests for the recipe. The longer it sits, the better it gets. Stuff mushrooms and bake. This Creamy Tuscan Spread is an appetizer that will be a hit at any get together. Please enable JavaScript on your browser to best view this site. 1 pound Italian sausage. Flip through this gallery to see our collection of top-rated quesadilla recipes starring beef. Our 15 Best Baked Chicken Wing Recipes of All Time Are Why Napkins Were Invented. This does make a large quantity of spread. I don't think it would be very well received by kids but the adults loved it. Pre-shredded for convenience, this Italian cheese blend is easy to sprinkle over your family's favorite foods and melts beautifully in the oven. Top with cheese. Plus why the winner, and her dish, surprised us! We used shears to cut them into strips, then cut them again crosswise into diced-size pieces. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. I omitted the salt the second time because the artichoke hearts seemed to add plenty. Tuscan Cream Cheese Dip Print Ingredients 2 packages of cream cheese, softened 1 jar/can marinated artichoke hearts, drained and chopped 1/2 cup Kalamata olives, chopped 1/4 cup Sun dried tomatoes, chopped 1/2 cup Feta Cheese, crumbled 2 cloves of garlic, minced 1 Tablespoon dried parsley 1 teaspoon dried oregano 1/2 teaspoon sea salt I made for a wine tasting/food pairing party. You have to like garlic!!! Rate this Tuscan Cream Cheese Spread recipe with 2 (8 oz) packages cream cheese, softened, 2 tsp chopped garlic, 1 tsp salt, 1 (14 oz) can artichoke hearts, drained and chopped (save the juice), 1/3 cup chopped black olives, 8 green onions, chopped, 3 oz sun-dried tomatoes, softened and . This Cheese Spread is amazing! SPREAD mixture in prepared dish. It was really tangy! TIP: For a dip you might want to double the recipe. Just a note, using scissors for the tomatoes has truly made this easier, great suggestion from a previous commenter. Add green onions, tomatoes, parsley and chives; gently mix together. 6 Secret Ingredients to Help You Make the Best Chili. Serve with crackers and veggies. EXCELLENT. Refrigerate for several hours or overnight (if possible) to blend flavors. Cook on low (about 2 to 3 hours) until cream cheese is soft. Very oniony, very savory. 5 Crave-Worthy High-Protein Lunch Box Snacks. Great tailgate item or to bring to a large party. Definitely does need time in the refrigerator to marinate. I placed them into a medium size bowl and drizzled them with the juice of a half lemon and some salt, and let them sit for about 30 minutes. 3366 views. Looking forward to making it myself at home. Excellent recipe. Honestly, so many people have asked me for this recipe. Thank you for this recipe! Get ready to pack your fridge and freezer with these tasty handheld breakfasts! I pulsed together till chopped finely then mixed in the cream cheese and olives with a spoon. I also left out the olives and added bacon. We had this with "Hint of Salt" Wheat Thins crackers. If you have a food processor it's really quick. And don't skip the parsley! Plus, they're easy to make ahead for an easy breakfast on a busy morning. One bite of this delicious Tuscan Cream Cheese Spread and youll think youre at a wonderful caff in the Tuscany countryside. All these side dishes are super simple and come together in just 30 minutes the longest part will be chopping the cabbage (so use pre-cut if you're looking to save some time). It was a big HIT! Caloric Ratio Pyramid. It really helps balance out the saltiness. I may try using basil, green or Kalamata olives, and roasted red peppers like others have suggested, all sound like great options. This is a sure winner!!! Got leftover pulled pork that you don't want to go to waste? We toasted some french bread to go with it and preferred that over crackers. Everyone raved! However, I am sure it is terrific just the way it is. Pulse until coarsely chopped. Your email address will not be published. Nutrient information is not available for all ingredients. Drain any excess grease. Your daily values may be higher or lower depending on your calorie needs. SALT: I made this as directed and - at first - it seemed salty. garlic salt. This is REALLY good! This resulted in more of a fine puree, which tasted fabulous but wasn't as pretty as when I combined the cream cheese to chopped ingredients with a mixer. This was the first thing gone!!! How To Make italian cream cheese spread. Maybe it was because I rehydrated the kind that come in a bag. But this was good. Add green onions, tomatoes, parsley and chives and mix together until combined. Letting flavors marry or heating did nothing for it. Serve with crackers or toasted French bread slices. I served this at my New Years Eve party and everyone raved about it. Took this to a party and everyone asked for the recipe!! I used reduced fat cream cheese. Drain any excess grease, and return sausage to the pan. Move the chicken around from time to time to ensure it cooks evenly. Perhaps 1/2 the amount of cream cheese, and some mayo or sour cream? No one enjoyed it at all. I substituted regular tomato for the sundried tomato cause it was just too expensive, but it still turned out great. Refrigerate for several hours or overnight to blend flavors; serve. When it comes to flavors, the mighty chicken wing has something for everyone, so whether you like them spicy, cheesy, or a little bit sweet, you'll find a recipe that's just right for you on Allrecipes. Thanks for a great recipe, Hoffius. I have made quite a few different artichoke or artichoke spinach dips over the years and this one sounded intriguing. Beat in egg yolks and vanilla extract. In a medium bowl, mix the cream cheese, garlic, salt, artichoke hearts and olives together. Everyone liked it, but I'm not sure I'll make it again. It was wonderful. Hubby and I made this while baking herbed Focaccia bread today. Add cream cheese and Rotel (don't drain) and stir frequently until cream cheese is completely melted and mixture is evenly combined. Serve with veggies or crackers. Add the mustard and sour cream. Great with anything from tostitos to crackers to italian bread! Come taste the flavors of Italy. Definitely make the night before to allow flavors to meld. Scroll through to find our best quick and easy cabbage side dishes of all time. this is very good, quick to prepare, and goes nice with toasted baguette slices. Also, remove the outer layer or two of leaves on the artichokes; even the canned/jarred hearts can have tough leaves still attached. Removing from Saved Items will permanently delete it from all collections. sour cream Instructions Beat cream cheese until creamy and fluffy. 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