Mangalorean Crab Gassi Mangalore is well known for varieties of seafood recipes with significant traditional flavors. Malvani Mutton Curry is a highly popular dish throughout the Konkan region. Prep with other ingredients as well. However, nowadays it has become a common household name. Im planning to cook after your reply. Place in a large thick base vessel. turmeric powder 1 tbsp. Mix all and make a fine powder. Touch device users can explore by touch or with swipe . Kori Gassi | Mangalorean Chicken Curry is a speciality of the Bunt community in Mangalore, India. Mangalore, a beautiful coastal town in Karnataka. cumin seeds 2 tsp. Pinterest. Add reserved kori gassi masala paste and stir vigorously for about 1 minute. Cook, stirring and tossing constantly until fragrant, about two minutes. This dish has a coconut and spice base and is typically served at weddings in the Bunt community. This is such a soulful meal for any Mangalorean. recipe card for mangalorean chana gassi recipe: (soaked overnight & pressure cooked 5 whistles). Add water to get it to the consistency desired. South Indian Style Fish Curry Recipe Archana's Kitchen. further, add a tsp of oil along with onions and garlic. The Mangalorean Padengi Gassi Recipe is a wholesome curry that is made from Sprouted Green Moong Dal.. Ingredients Kg. Cook Time. Fry onions till they are translucent. Add shallots and fry until slightly browned. Ingredients: 2-3 crabs (approx 750 grams), cleaned 1 medium sized onion thinly sliced 1 cup grated coconut 10-15 curry leaves 1 teaspoons mustard seeds 1-2 tablespoons of oil salt to taste For the masala (see notes before proceeding) 8-10 red chillies (deseeded) 2-3 cloves of garlic 1/2 inch ginger 1/2 teaspoon coriander seeds Also, the Happy Grove cold-processed coconut oil takes the dish s level up. The Fisherman, Goregaon West, Mumbai; View menu, reviews, customer ratings, contact number, customer selfies and more on magicpin. Click to reveal Once heated, add onions, garlic, and pepper seeds. Next add all the ingredients called for in 'masala' except onion, garlic and coconut. The use a dried red chillies and coconut is vital in the authentic taste of this unique and tasty curry. Appam Chicken Gassi Coke Combo. Please suggest. Make a fine paste of coconut, 1/4 cup of onion, 4 tbsp of kundapur masala, garlic, chili powder,coconut ,jaggery, and tamarind pulp. Taxes . firstly, i would heavily recommend to roast all the spices before grounding them with coconut. Your IP: but the authentic chana gasssi contains kabuli channa and elephant yam (suran). 1kg of crabs clean and cut into 4 pieces (each crab) 2.5 tblsp coconut oil ( you can use veg oil too) And don't forget to season. The types of fish used for this dish arePomfret,Mackerel,Lady Fish (Kane)etc. Keep flame on medium heat and add fish pieces . Close lid and let fish cook for 10 minutes on medium heat. Recipe for Kori Gassi - Mangalorean Chicken Curry. transfer to a small blender and keep aside. Transfer this masala paste to a pan. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. [Fish] Catch cooked with Mangalorean spices and topped with spicy masala. The crabs became larger and larger and menus were expanded to include lobster, squid,. Ever tried a chicken dosa?Or a prawn dosa?. Neer Dosa - I was first introduced to neer dosa some 12 years back at a old style Manglorean restaurant in Bangalore. furthermore, in a kadai boil suran for 5 minutes with water, salt and turmeric. One of the yummiest vegetarian dishes of Mangalorean food, kadale manoli or ivy gourd with chickpeas is best eaten with neer dosa or chapatis. To make life easier, you can make the masala a day before and store it in an air-tight box. firstly, the ghasi should be of thick consistency, so always add water as required. Now, in a Kadai, add the ground masala and saute it for about a minute. General Enquiry: office@daijiworld.com, . Order food online from Maravanthe, Indiranagar, Bengaluru. Marinate fish with salt and turmeric powder for 15 minutes. When it comes to boil , open lid and keep on sim. It tastes so good and its super healthy too. Add the carom seeds and ground fenugreek seeds and mix well to combine. Sharing a flavour Mangalorean Fish Curry Recipe which is known as Meen Gassi. . Recipe Tags. Adjust the amount of water according to your desired consistency. Ingredients Scale 1x 2x 3x For Kori Gassi Masala Paste 1 teaspoon Coconut oil 20 Shallots (small onions) 8 cloves Garlic 12 Byadagi Chillies *** 1 teaspoon Ghee 1/4 teaspoon Fenugreek seeds 3/4 teaspoon Cumin seeds Dry roast dry red chillies, coriander seeds, cumin seeds, mustard seeds, carom seeds, fenugreek seeds one by one. King Fish Gassi Nalini Kamath Mangalore ; Rice Rotti Chandrakala Shimoga ; Star Fruit / Carambola Kai Rasa . Set aside. Add 3/4 cup of chopped onion, curry leaves. Hebbars Kitchen Indian Veg Recipes | All Rights Reserved, easy gassi recipe | mangalorean chana gassi recipe | veg ghashi recipe. Explore. Let this masala paste simmer and cook for about 3 minutes. peppercorn 1 tsp. Simmer the curry till chicken is cooked (this takes about 35-40 mins). Gassi (also spelt as Ghassi or Gashi) is a popular curry from Mangalore, made using fresh ground spices and coconut. Prep Time. This curry is traditionally from Mangalore cuisine . In the same pan, dry roast red chillies until crisp for about a minute. Don't forget to follow us on social networks! Let it cool. gassi recipe | mangalorean chana gassi recipe | veg ghashi recipe, gobi manchurian dry recipe street style 5 secret tips. Get great offers and super fast food delivery when you order food online from Maravanthe on Zomato. We . Hello Foodies, lets learn how to make the most loved seafood Delicacy Jenji Gassi ( Mangalorean style Crab Curry ). Hotel KR, Madras, offers buffet lunches and dinners every weekend priced at Rs 100, per head for a vegetarian meal and Rs 125 per head for a non-vegetarian meal. or 1.1 lb large prawns shelled and deveined For masala paste 2 onions chopped coconut scraped or chopped 2 tsp. Get the detailed written recipe here --- . Hope you enjoy this vi. prepare the tempering and pour over prepared ghasi. You can use fresh coconut milk too. Manglorean Crab Gassi Nov-20-2015. Once cool, combine coconut, tamarind, red chilies and cumin seeds along with c of water and blend to a smooth paste in a blender. The delicious curry has a base of coconut and red chilli, an . In a large pot, pour the ground masala or mixture, add thin coconut milk and the remaining sliced onions. Set it aside to cool it down (for approximately 10 minutes) The Auvergne - Rhne-Alpes being a dynamic, thriving area, modern architects and museums also feature, for example in cities like Chambry, Grenoble and Lyon, the last with its opera house boldly restored by Jean Nouvel. With dishes you're guaranteed to love, order now for delivery within 32 minutes Costs: 225 rupees, Description: [3pcs appam + 3pcs chicken gassi + 250ml coke] Swipe right to add item to cart. To prepare masala, in a kadai, dry roast coriander seeds until the aroma rises from it. Cover the pan with a lid and let it simmer for five minutes. Let it rest until it is served. Drain the excess water and keep the cooked chickpeas aside. This food of Mangalore is rather a thick coconut-based delight. Whilst, heat oil in a Tadka / season pan , add curry leaves and chopped onions fry till onions turns brown. Heat oil in a pan, add the curry leaves and mustard seeds, and let the seeds splutter. This gassi is luscious and drool worthy. Method: Wash the fish and marinate it with salt and keep it aside. 150 grams potatoes, (about 1 medium potatoes), cut into -inch cubes COOKING METHOD Drain soaked chickpeas (chana) and place in a pressure cooker over medium heat. 15 minutes. further add 1 tbsp coriander seeds, tsp cumin, 5 methi seeds, tsp black pepper, few curry leaves and 6 kashmiri red chili. firstly, in a large kadai take half cup of chopped suran. finally, season with coconut oil for more flavours to. Dry Roast each ingredient except garlic clove. This works as the same principle as meat on the bone. With the onset of monsoon colocasia plants grown in abundance all along with coastal Karnataka. Watson Bay, the Oldest Fishing Village in Australia ! Pour the tempering over the curry. Be careful not to roast more. 3. This is the first time Im seeing this recipe. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Dosa Diner located in Bandra, Bombay, offers a variety of dosas.. In a Kadai/Pan add 1 teaspoon ghee. Welcome to My Cooking Canvas where We cook Stories of Travel and Food. Roast remaining ingredients (coriander seeds, cumin seeds, pepper seeds, and fenugreek seeds) for a minute or till it turns aromatic. keep aside. Let it cool completely. further addmustard seeds,asafoetida,dried red chili and curry leaves. roast coriander seeds, cumin, methi seeds, black pepper, curry leaves and red chili. how to make mangalorean chana gassi with step by step photo: Paneer Butter Masala Recipe | Cheese Butter Masala, Coconut Burfi Recipe | Nariyal Barfi | Thengai Burfi. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World. Mangalorean Jackfruit Gassi Ingredients Jackfruit cut into 1-inch cubes and boiled (1/2 medium) 4 tbsp of refined oil 6 dried red chilies 1 cup of grated coconut 1/2 tsp mustard seeds 1 tbsp of tamarind pulp Salt, to taste Curry leaves Method Heat one tablespoon of oil in a small non-stick bowl, add red chilies and saut. Bangda Fry is a popular dish, especially in Mumbai. Add mustard seed, Carom seed. Translated, 'Kori' means 'Chicken' and Gassi is 'Curry'. note, ghasi should be thick and not watery. Rating: 4.9/5(7.4K) Usually, the dish is served with steamed rice or kori roti. Curry. Flavored with fresh herbs and served with fresh mustard Coleslaw POLLACHI CRAB MASALA Crab sauted in a masala of fennel, cinnamon, pepper and poppy seeds in the style of coastal Kerala cuisine Served with seared onion & potatoes, and naan CRAB GASSI MANGALOREAN Crab cooked in gravy with curry leaf, coconut milk and freshly roasted spices this famous coconut based curry is a counterpart to famous kori gassi or mangalorean chicken curry which is served with rice rotti. I have replaced that with Tamarind as its not easily available. This coastal delicacy is best eaten with Rotti- a traditional and unique crispy flatbread made from rice flour, the entire meal is called Kori Rotti. Save my name, email, and website in this browser for the next time I comment. Method for making Mangalorean Chicken Curry Marinate chicken in turmeric powder and half tsp salt for 15 mts. Mangalorean Fish Curry which is known as Meen Gassi. oil 2 tbsp. i prepare this curry with variation of vegetables like green peas, potato and even beans. Kori gassi is a spicy chicken curry which takes in fresh spices and balanced with the sweetness of coconut milk. Let it simmer for 15 minutes. This is the special seasonal food of Tulu Nadu. Add in the coconut milk and simmer for a couple of minutes more. It's ready. Mangalore cucumber or mangalore southekayi or madras cucumber is a variety of cucumber grown in coastal Karnataka, malnad regions of Karnataka, other South Indian states. Do not simmer for a long time after adding the coconut milk. The menu includes vegetarian, chicken, prawns and chinese filling with the dosas . Add in the fish pieces. Add chilies to it and roast them till an aroma emanates from it. Mangalorean Style Lobia Gassi Recipe will be the favourite among all the vegetarians who would love to try a "Gassi", which is a Mangalorean speciality. Kori gassi is the most popular curry which is prepared with Chicken and served with roti. Give a quick stir andServeMangalorean Chana Gassi Recipe withMalabari Parotta Without Egg Recipe (Kerala Parotta)orMangalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe)for lunch. ServeMangalorean Chana Gassi Recipe withMalabari Parotta Without Egg Recipe (Kerala Parotta)orMagalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe)for lunch. Serves. Prep with other ingredients as well. Performance & security by Cloudflare. Kori gassi is the most popular curry which is prepared with Chicken and served with roti. 8 hours ago After 5 minutes, add coriander powder and cumin powder. also add 1 cup of coconut and continue to roast for a minute. Heat oil in a medium-sized pan and over medium heat. Get the detailed written recipe here --- https://thekaravaliwok.com/crab-curry-jenji-gassi/----------------------------------------------------------------------------------------------------Follow me on Social MediaFacebook --- https://www.facebook.com/the.karavali.wok/Instagram --- https://www.instagram.com/the_karavali_wok/Subscribe for more videos ---https://www.youtube.com/channel/UCtMyWKT5Xnd_J8akMM4pTWA-----------------------------------------------------------------------------------------------------#jenjigassi #jenjigassirecipe #crabcurry #edigassi #mangalorean#coastalcusine #mangaloreancuisine #karavali #karavalicuisine Kori Gassi is an authentic Mangalorean chicken curry made in a coconut and red chilli based curry. Its ready. gassi recipe | mangalorean chana gassi recipe | veg ghashi recipewith step by step photo and video recipe. I read that Mangaloreans make this gravy for festivals like Ganesh chaturthi, Dussehra and Gokulashtami along with other dishes. this would enhance the flavour of spices and eliminates the raw smell. Andhra Fish Curry Recipe | Chepala Pulusu | Rohu Fish in Tamarind Sauce, Rohu Fish Egg Cutlet Recipe (Step by Step Pics) | Machha Bihana Bhaja, Rohu Fish with Eggplant Curry Recipe | Odia style Fish Curry (Step by Step Video ), Fish in Mustard Sauce Recipe with Step by Step pics. And in a crab, 70 per cent of the body weight is made up by the shell. Today. Dry roast methi seeds for 4 mts on low flame. The region now has a handful of airports taking international flights. additionally, chane ghashi can also be prepared with just chana and skip yam completely. . Prepare the masala. Mangalore - 575 008 Karnataka India Telephone : +91-824-2982023. Once the oil is hot, add mustard seeds, fenugreek seeds, dry red chillies, and curry leaves and let them crackle for a few seconds. The key ingredient to this dish isKundapur Masala. A Spicy Crab Preparation with Aromatic Spices and Roasted Coconut . firstly, in a thick bottomed pan, heat a tsp of oil. When the onions turn translucent, add tomatoes and fry them till they are mushy. gassi recipe | mangalorean chana gassi recipe | veg ghashi recipewith detailed photo and video recipe. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World. One can prepare gassi with chickpeas, kala chana, soya chunks or even with mushrooms with the same spice paste. tamarind paste If you like this recipe, try more recipes like. . Mangalorean Chana Gassi Recipe is an authentic dish of Mangalorean cuisine, which is prepared with ground spices and coconut. Gassi served with any Indian salad and roti/parotta is a perfect lunch. coconut milk is a must in kori gassi recipe and you can extend this to chana gassi recipe too. add water, salt, turmeric and boil for 5 minutes or till suran gets cooked almost. Costs: 309 rupees, Description: Pices of crab cooked over a low flame with freshly grated coconut and a blend of roasted spices. Always dry roast each spice separately. Non-veg; Everyday; Maharashtra; Main Dish; Ingredients Serving: 8 . It consists of coconut, coriander seeds, cardamom, fennel seeds, clove, ginger, dry red chilli, cumin . Pour the tempering over the crab curry. Feb 5, 2020 - Crab curry | Jenji Gassi | Edi Gassi - Mangalore style Crab Gassi with step by step pics.. a must try coastal delight for all the sea food lovers. Traditionally they use Jaargey to get the tangy flavor in Mangalorean Fish Curry. Clean and cut crab into large pieces, slightly break claws with a hammer or back of knife. They are also called as sambar cucumber, a typical South Indian vegetable. Lets talk about the recipe ofMangalorean Fish Curry. Reduce heat to medium. Vada Pav Recipe Street Style | Mumbai Batata Vada Gobi Manchurian Dry Recipe Street Style 5 Secret Tips. While the spice paste for the curry remains the same, you can make vegetarian versions of the gassi using chickpeas (ch Print Recipe Pin Recipe Cook Time 30 mins Succulent pieces of chicken cooked in finely ground fresh coconut with spices. Best Restaurant in Goregaon West . Let it cool completely. Slide in chicken, mix well to coat with the masala, and saut for a couple of minutes. Looks and tastes similar to gojju but this is a Mangalorean version which is popularly called as Ghassi. 1. Coconut is the primary ingredient for flavoring the gravy of this chicken curry. In case you do not have enough water, add about c of water. mix well and cover and simmer for 15 minutes. cumin seeds 1 tbsp. how to make mangalorean chana gassi with step by step photo: masala paste preparation: firstly, in a thick bottomed pan, heat a tsp of oil. Once the oil is hot, add asafetida, mustard seeds, curry leaves and fenugreek seeds. The Mangalorean Padengi Gassi Recipe [] Add 1 teaspoon salt, mix well. Mangalorean kori gassi, which literally means chicken curry from the heart of Mangalore, is another gem of a recipe to be added to your recipe repertoire. Costs: 219 rupees, Description: a mangalore must try . 8 People. It is similar to Murgh Malvani except that the spices are slightly different. Cover and let it sit for 15 minutes. Serving up amazing food, La Shakahari - Wembley sits in the heart of Wembley. secondly, the coconut curry should be be thick and not watery. At this stage, you can stir in fish and cook for about 8-10 minutes. Whole roasted spices are ground to masala with fresh coconut and kabuli chana is cooked along to pair with Neer dosa/parotta. Kadale manoli. You may also try with small fish. This recipe is all about Mangalore style crab Gassi (Curry) - This recipe was thought by mom and I am sharing this recipe to everyone. ginger-garlic paste 8 dry red chillies (Byadgi or Kashmiri) tsp. transfer to the same blender and allow to cool completely. Unlimited buffet meals. in addition do visit my other south indian recipes collection like, this style is not konkani type, as said by others, we only use coconut, red chilli, tamrind, pinch of haldi and methi.you can also try this gashi with tender jackfruit in place of suran, it tastes really good ( hi to sudhi ), Thanks for sharing the variation..i will surely try.. , Hi for rice can we have this curry or for chapathi. To start preparing this Mangalorean Kori Gassi recipe, wash the chicken pieces well. Read Instructions Save For Later. 13Jenji Gassi / Crab Curry Mangalorean Style 13.1Related How to prepare crab curry? additionally, add small ball sized tamarind. finally, i would request you to check my other curry recipes collection from my blog. May 10, 2019 - One stop for Authentic Mangalorean Catholic Recipes. Once cooled, add turmeric powder, coconut, garlic, about 1/2 cup water and tamarind paste to it and grind using a mixer to a fine ground paste. This technique helps to release the essential oil of spices resulting in a more flavorful dish. The menu was neer dosa and kori gassi (manglorean style chicken . This gassi is luscious and drool worthy. 2022 - My Cooking Canvas. lastly, if you need more coconut flavour, you are more than welcome to add cup of coconut milk. These one-time drab eateries transformed into chandeliered monuments of chrome, marble and plaster of Paris. Heat 1 tablespoon coconut oil for tempering. Roast coriander seeds, cumin seeds, dried red chilies, peppercorns one by one until fragrant. Add ground masala paste add water Cook on medium flame. Cloudflare Ray ID: 764837421c509990 Transfer mixture to a bowl and allow to cool completely. Here is how you can make Kundapur Masala at Home for Mangalorean Fish Curry 6 Byadgi Chilies 2 tbsp coriander seed 1 tsp Cumin seed 1/2 tsp Fenugreek seed 1 tbsp black pepper seed 10 garlic clove dehydrated (optional) Preparation : Dry Roast each ingredient except garlic clove. In the meanwhile, prepare the masala. Heat a pan and add the potatoes and chickpeas along with the cooked water, turmeric powder , 1 sprig of curry leaves and salt. cover and simmer for 15 minutes or till the raw smell of coconut disappears. Often served with Rice Balls (Pundi), or a local Rice Roti , known as Kori Rotti. Please subscribe to our newsletter to get the latest news in your domain of interest. It is served with rice, or neer dosa if you prefer. further, cook the suran completely before adding masala, as they wont cook once the masala is added. a flavourful coconut based thick curry recipe prepared with channa (chickpea) and yam (suran). Add chicken and the ground masala from step 1 and mix well. What makes the Mangalorean Biryani special is the rich and aromatic flavours of the gravy. See more ideas about recipes, catholic food, food. Crab Sukka. My Cooking Canvas - Welcome to My Cooking Canvas where We cook Stories of Travel and Food. it is one of the famous mangalorean recipes and it is typically eaten with rice roti or kori rotti or even with neer dosa. Now, add the onions and cook them till they are translucent. further pour the tempering over prepared ghasi. roast on low flame till all spices turn aromatic. In a blender, blend all coconut-masala mixture with cup of cocum soaking water.This will take at-least 15-20 minutes.Keep scraping the sides, add more water if required.Aim for a super smooth paste. The most popular one is Kori Gassi, which is a chicken curry. All Rights Reserved. Keep aside. One of such authentic tastes of. coriander seeds Salt to taste 2 tbsp. Meen means Fish in the local lang[recipe]uage. Stir once and switch off the flame. Basically we love Karnataka style gojju and this is one such gravy. add cinnamon, poppy seeds, chilis, coconut, coriander, cumin, and cloves. coriander seeds Ingredients 4 medium-sized crabs cut, cleaned and washed For the Curry 1 large onion finely chopped 8-10 cloves garlic 2 Tomatoes finely chopped 1 small ball tamarind immersed in some hot water and juice extracted 200 ml coconut milk 1 small coconut scraped 2 sprigs curry leaves For the dry masala 1 tsp. It is also advisable to eat the crab six hours after cooking. . Grind the above roasted ingredients alongwith coconut, chopped onion, garlic, tamarind, turmeric powder to a fine paste. I have used canned coconut milk today. Remove the chilies and keep it aside. further add 1 cup of chickpea / kabuli chana, soaked overnight & pressure cooked 5 whistles. After 3 minutes, you'll see oil on top of the paste. Mangalorean Fish Curry Recipe | Meen Gassi with Step by Step Pictures, Mangalorean Fish Curry | Meen Gassi Recipe. Bring this to a boil and add the chicken pieces and salt. Add a few tablespoon of water to thin out the curry. Meanwhile, get prep with all the other ingredients. Arriving at the region's main airport of Lyon . Pathrode Gassi Recipe | Pathrode Recipe Mangalorean Style | Pathrode In Coconut Gravy | Pathrode Recipe with a detailed photo and video recipe. Cook it with the shell. Indian Essence by twice Michelin starred chef Atul Kochhar brings vibrant flavours, subtle blends of spices and incredible aromas to the heart of Petts Wood with its contemporary Indian cuisine. roaston low flame till all spices turn aromatic. 2. How to make Mangalorean Chana Gassi Recipe To begin making Mangalorean Chana Gassi Recipe, soak Chickpeas overnight and pressure cook with water and salt for about 3 whistles. Cuisine: Indian, Karnataka, Mangalorean Kori Gassi is a delectable chicken curry made by cooking chicken pieces in a mildly spiced creamy and slightly tangy coconut sauce RecipeIngredients 2 lbs (about 1 kg) chicken pieces (I prefer whole chicken cut pieces or at least thigh pieces if using boneless) tsp salt tsp turmeric Details here They are rich in vitamins and antioxidant properties. transfer to the same blender and add tamarind and water as required. Thanks in advance. Namaaste Kitchen is an award winning & critically-acclaimed modern Indian bar & grill in the heart of London's buzzing Camden Town & trendy Primrose Hill, a stunning discovery from Chef-Patron Sabbir Karim, also owns Salaam Namaste "The Bloomsbury Favourite" and chosen by Evening Standard . 1 whole crab 15 gm coriander seeds 15 gm red chillies 1 tsp cumin seeds 1 tsp mustard 8 peppercorns 1 grated coconut 10 garlic 200 gm onions 100 gm tomatoes 1/2 cup coconut milk 1 sprig curry leaves 10 gm coriander leaves 25 ml coconut oil 1/4 tsp fenugreek seeds (powder) Salt to taste Procedure: Dry, roast all the items from 2 to 7 individually. Add 2 cups of masala water, salt and tamarind extract, close vessel and bring the crabs to a boil 5-7 mins( medium flame). You can also add a sprig of curry leaves if you like. Cook until the raw smell of the grounded paste goes off. whenever we travel to india, he makes sure to buy the famous south canara akki rotti or rice roti which is a perfect combination for this curry. Toss in the grated coconut and fry for about 2 minutes till you get a nice fragrance, add the turmeric powder and toss for about 6-7 minutes and the coconut looks well toasted. add water as required and blend to smooth paste. Mix well and cook for a minute. Hello Foodies, lets learn how to make the most loved seafood Delicacy Jenji Gassi ( Mangalorean style Crab Curry ).