Cornmeal pancakes also fondly known as Johnny cakes, corn cakes, or hoe cakes are hearty and satisfying, sure to keep your belly happy until lunch rolls around. Thanks so much for sharing! Bring water to a boil. When I saw the picture of these pancakes I knew I had to try them and today I found out just how delicious they are! Thanks for sharing your substitute of greek yogurt! Recipes like our German Potato Pancakes and Garlic-Butter Salmon Bites are so delicious, they will become popular staples in your household. So easy. Mix the flour, baking soda, and cornmeal. If you give them another try, wed say start with a smaller batch and reduce the baking powder. I brought an orange cornmeal cake to our Friendsgiving meal and I have been craving that cornmeal texture ever since. The mix is very runny when you first mix it, but after waiting 10 minutes, it has the perfect consistency. Begin by whisking together cornmeal with milk, eggs and melted butter in a large bowl. Combine the flour and baking powder; stir into the . We used regular corn grits, all purpose flour and dry palm sugar. I used leftover Thanksgiving cranberry sauce on the crumbed up, partly-burned pieces, and it did all get eaten. The texture was a bit crumbly/tender. Polenta can be made into pancakes, but they are really dense and not very fluffy. it really helps with my macro tracking! Heat up a little coconut oil over medium heat in a non-stick skillet, and then pour half a cup of batter in the middle [] I would want to try the fine grain next time, but these were still very tasty. This will be a regular in my home from now on for sure. Ive made dozens of cornmeal pancakes (anyone watch the Sopranos?) Once hot, add scant 1/4 cup portions of pancake batter and cover the pan. Measure out almond milk in a large liquid measuring cup, then add melted butter (or substitute oil) and whisk to combine. The thickness can be affected by brand/level of fineness of cornmeal you used. Compared to most store-bought mixes or a classic recipe, this recipe saves about 30 calories, 3 grams saturated fat and 4 grams total sugar per serving, plus you'll dish up 2 extra grams of fiber. We havent tried ourselves, but Im wondering if you fold in whipped aquafaba (chickpea brine) at the end if that would work! I made these this morning for my husband and 3 kids. Then I added in the cornmeal I had, which was coarse, stone ground, so it needed to be ground finer. Think sleeping in, PJs, and french toast and mimosas in bed. I fried them In a mixture of ghee and olive oil. Need help? Or is it something different. They were easy to make and tasted good, but the grittiness is a deal-killer. You may not use all of the liquid youre looking for a semi-thick batter (see photo). I think next time I make them (and I will make them again_they were good) I will start with 1 1/4 cup milk and keep adding until the mix is as thin as normal pancake batter. If you don't need it to be dairy free, just use 2% milk and lemon juice. The recipe makes 2 to 3 servings (6 pancakes) and can be easily doubled or multiplied for a family. Add the eggs, buttermilk, water, and vegetable oil or melted butter and stir just until combined. This recipe wins!!! I think a flax egg would have worked too, but I was trying for a quick remedy. Thank you for supporting Monkey and Me Kitchen Adventures! Whole-wheat flour adds fiber and a nutty taste that complements the flavor of almond milk. I substituted the oatflour for 30 g rolled oats that I mixed for a while + I used coconut quinoa milk, worked just fine! Heat your skillet or griddle on medium-low heat. These healthy, whole-grain pancakes are made with whole-wheat flour, rolled oats, cornmeal, flaxseed, brown sugar, and of course, buttermilk. Thanks! These taste just like cornbread, but unfortunately it ended up being more like corn crumbs rather than pancakes they didnt hold up at all even though I cooked them on a low heat :/ Otherwise the taste is great. I made these pancakes this morning. I havent tried it myself yet, but thats what I would try first! Thank you for this recipe, its a winner (even though I tweaked it slightly)! Set aside to rest. ? I note your comment of liking wine; Northern Italy produces excellent grapes and makes great wine. Im not into super sweet things, but I might add a touch more maple syrup to the batter next time. These were so easy and so yummy! I had to spread it around on the grill to make it look anything like a pancake. Pour approximately cup at a time on to skillet. You could try adding a flax egg or chicken egg if not vegan. Would soy milk work fine in this recipe? I have a bunch of homemade cranberry compote leftover, and this is inspiring! I left out the oil and added a banana and an egg, so they werent really the same pancakes, but they were lovely. Would this impact the flavor? See full disclosure page for details. I used half and half since I did not have almond milk. I also added blueberries instead of making a compote. I did find the recipe to be a little bit crumbly, but I expected that since were not using an egg or gluten to hold it together. Place grated zucchini in a colander over the sink. Another idea would be to try adding a flax egg and more vegan butter or oil. 2: Add margarine to cornmeal mixture. If so, then gently side the spatula all the way underneath, and then flip it over. In a large bowl, whisk together the buttermilk, egg yolks and sugar, set aside. How am I just now getting to the cornmeal pancake party? These look delicious and ARE delicious! Pour about a quarter cup of the batter for each pancake. They're great with a pat of butter and maple syrup, but if you prefer to keep the carbs down, skip the maple syrup and serve with a handful of fresh berries instead. Good luck! The fruit topping is a must, again, otherwise its just cornbread. We have leftovers so I think well make some chia seed pudding with it. My only critique is the amount of compote seems a bit too much for the amount of pancakes.These are 6 small pancakes, so in the future, I personally would double the pancake batch and make the same amount of compote. I had to modify a little bit to avoid going to the store. Serve these cornbread pancakes topped with a smear of honey butter (just mix 4 tablespoons softened butter with 1 tablespoon honey and a pinch of kosher salt) and a side of scrambled eggs and breakfast sausage. When the batter begins to bubble and the skillet-side of the pancake is lightly browned, flip. I am planning to make these for my family on Christmas! xox. Id love to see your versions of my recipes! The flour makes them more fluffy than they are traditionally, and I think it makes them tastier, too! I followed the steps to a T but noticed it was crumbly around the edges. Let batter sit for about 10-15 minutes. Sprinkle the maple powdered sugar over top of the pancakes through a fine mesh sieve. I love the texture and subtle, natural sweet flavor. Once hot, drizzle the surface with oil or vegan butter and use a paper towel to wipe away excess you dont want any pools of oil/butter. That way, they dont stick together and you can pull out exactly how many you need! Thank you so much for making tasty things! These Simple Cornmeal Pancakes are a wholesome weekend breakfast, perfect for topping with berries and maple syrup. Hi Ubaka! Ive made them vegan and not-at-all vegan. In a large bowl, combine zucchini, corn, eggs, basil, oregano and garlic powder; season with salt and pepper, to taste. I would really appreciate it! This savory Japanese pancake is typically made only with cabbage. Juicy blueberries add sweetness in every bite. Spread half of the grated vegetables on a clean kitchen towel, then roll and wring the towel to draw out the excess moisture. If you prefer smaller pancakes, just use a smaller scoop or a tablespoon to put the batter on the griddle. Dried blueberries give these pancakes a rich blueberry flavor and pecans liven up the texture with a bit of crunch. Smooth out to form an even layer. Thanks! Hi! Really fast, easy, and super delicious! Add wet ingredients a little at a time to the dry ingredients and gently, slowly stir until just combined. These are great! In the meantime, Im thinking adding a bit more almond milk and/or melted vegan butter would help. EatingWell reader Kathy Moseler of Barrington Hills, Illinois, contributed this convenient recipe to our Kitchen to Kitchen department. Next time, Im using fine cornmeal, as the recipe specifies. I made these for breakfast today and they were delicious! I then went back and purchased the griddle pan ($49.99 on sale for $39.99) and have been very happily making my Healthy Vegan Cornmeal Pancakesever since. *Sea Salt:Please adjust the sea salt based upon your familys sea salt preferences and/or based upon dietary needs. Great photos too, they make me hungry for the pancakes right now. Let us know if you give it a try! Could you use gluten free blend flour? Make a well in the center, and pour in milk, egg and oil. It doesnt leave you with that sugar crash a couple of hours later. Sorry for that! So. This is the perfect recipe for breakfast and evening snacks. Same happened to mine, even after adding more milk :(. I will admit that I used both maple syrup and the compote on them. They brown quickly. Were so glad you enjoyed this recipe, Hannah! Oh no! Simply make these healthy pancakes up in advance, then freeze them for up to 3 months! resting time 10 mins. It fell apart every time I flipped it. Mix the wet ingredients into dry ingredients until just combined. Thank you for this recipe! Other readers have had similar issues and we are working on improving the recipe! I love this recipe! Followed rest of recipe as is, but used sunflower oil because thats what I had. Small lumps are fine try not to overmix. i really appreciate the inclusion of nutritional information in each post btw! They turned out great and were not too crumbly. I just had a whim for (and dont ask me why) for something different and another way to use my corn flour besides some of the fluffyist corn bread ever. They are so delicious!! And you may need to reduce amount of almond milk added so the batter isnt too thin. Were visiting friendsand familyback in Kansas this week, eating all the delicious food and hatching our soloChristmas plans. I imagine they would be fluffier with a fine meal and I cant wait to try it that way. My husband loved them. These were easy to make and delicious with a great crunchy outer shell! You can make them sweeter for breakfast pancakes, or less sweet, and serve with black beans made especially delicious with a mirepoix. I do love cornbread-y anything (your cornbread for two is my go-to recipe for chili nights!) Saludos de Puerto Rico! Whisk until just combined - do not overmix. Have a lovely weekend. May experiment w less baking powder next time to make it flatter/more like a tortilla. Can anyone help me debug and make them not stick? Who doesnt love a cheap, healthy recipe? Thanks for the lovely review! ha!) Thanks so much for sharing! Made these & adored them! In a small bowl, stir together the flour, cornmeal, baking soda, baking powder and salt; set aside. I used what I thought was fine corn meal in the NYT recipe until I was able to grind it up even moreso until it was a fine powder. Perhaps that was an issue. Oh my goodness! Want to know my secret to stress-free meal planning? Add salt and gently toss to combine; let sit for 10 minutes. Im not a cranberry girl so I switched to frozen cherries. To keep these gluten free, I used a mixture of gluten free oat flour and cornmeal. If it is the favorite recipe of your favorite restaurants then you can also make healthy blueberry cornmeal pancakes at your home.. We are so glad you enjoyed it and that you find that tool helpful! Stir the milk mixture into the cornmeal mixture. That should work! and my two year old picky eater too luved these..!! Reheat in the microwave until warm. Ive been trying to develop a tasty egg-less blue corn pancake recipe and I think Ive found it now, so thanks so much! When you dont use oil, the pancakes are slightly more fragile. :), Can be a blueberry compote instead? Ive never experienced anything stick to my cast iron skillet until this recipe. Cook for 2-3 minutes until you start to see bubbles forming on the surface. My husband and I both enjoyed them. Ive never had trouble making pancakes before, but these ones stuck to the pan and crumbed completely. I took a pic, but Im not on Instagram:( my husband and daughter loved them, too! THE BEST GLUTEN FREE, FAT FREE VEGAN if you sub applesauce for oil. 2. Could it have to do with the freshness of the baking powder? *"WFPB Powdered Sugar" - Optional: Place 1 Tablespoon of dried maple sugar and 1 Tablespoon of cornstarch into a high-speed blender (Ninja) and blend on high for one minute to create a very fine powder. They are wonderful! When youre ready to eat them, just microwave them for 1 or 2 minutes until thawed. Great texture and wonderful taste! Ive made them exactly as stated in the recipe, and Ive made them with gluten free flour, whole wheat flour, oil instead of butter, real butter, real milk, and seemingly everything in between. (I have first cousins in Italy whom I keep in touch with, thus been to Italy 5 times including studies at University of Pavia, Italy and speak Italian) My guess is this recipe needs a binder. *Serving: Makes approximately 5 to 6 3 to 4-inch pancakes. This way, the batter wasnt crumbly. Well take another look at this recipe to see if we can troubleshoot. The corn pancakes are flavorful alone, but what a taste sensation when you add the cranberry on top! Once cool, wrap them airtight in a zip-top bag or other container. Wow these look unbelievably delicious! Thank you for sharing all your amazing work with us. Ill definitely make again. Just made these wonderful fluffy pancakes. I made small pancakes, so it made 9but that was just for two people. We hope you enjoy our new Whip It Up Wednesdayquick and easy ideas! Hi Irene! I was also wondering how on earth it was meant to serve 6 as I made this just for myself and my husband the other morning, and it was barely adequate to satiate just us two (height/weight proportionate people of average appetite). So glad you enjoyed these, Liz! *Texture:These pancakes are beautifully light and fluffy. In a measuring cup, combine the milk, egg and melted butter. Fold into dry ingredients, stirring to mix completely. Heat a non-stick skillet to medium low. This morning I threw in a handful of blueberries from my yard, and topped with blueberry freezer jam. These were amazing. They were a bit tricky to flip (probably because of the size, making them smaller would help this) but the texture was awesome and the cranberry sauce was on point. Its more like 14 grams. Oh no! Make pancakes using quarter to a third cup of batter, flipping once lightly browned and bubbling on the edges. I used corn flour instead of cornmeal and soy milk instead of almond, although I did need to add more than 1 cup of milk to achieve the desired consistency. Hi Mary! What if I dont have a food proccesor or a blender? 3. Tips for making this Pancake Recipe: The pancake batter will be thick. Combine the cornmeal, salt, butter and honey in a large, heavy bowl. In seperate bowl mix flour and baking powder. Johnny cakes also known as hoe cakes are another favorite of mine. . Serve cornmeal pancakes warm with butter, honey, syrup, or chia seed jam! All Right Reserved. I used the whole cup of almond milk and then 1/3 cup gluten free flour blend (Namaste). A bit of buttermilk adds a nice tang to these flapjacks. Heat a pan with about 1 tablespoon of coconut oil. I added an egg and used a whole cup of oat milk and the pancakes turned out great! In a large bowl, mix together all the ingredients until the batter is moist. Perhaps that was an issue. Thanks for your kind words and lovely review! It wasnt hard to develop a great Whole Food Plant Based recipe for them. These light and fluffy Healthy Vegan Cornmeal Pancakes are divine! The batter will be fairly thick. Were so glad you both enjoyed them, Claire! In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. Thank you for sharing! Ive never had much luck with pancakes, but these cooked perfectly. shouldnt it be 1tsp? Let stand for 10 minutes. 1-2 scoops pea protein (optional) Instructions Stir together all dry ingredients in a medium bowl. Ricotta cheese makes pancakes moister than using milk alone, and it packs nearly four times more protein than whole milk. First time I put less liquid, so they ended up very thick and tasted like pan-fried grits. Thanks so much for sharing! Add the hot milk mixture to the dry ingredients and whisk to blend. Hi Dana! We tried them with wild blueberries and bananas, great flavor profile, but dont attempt these if you have hungry kids because they took so long on the lower heat setting to try to prevent crumbling! In a medium bowl, whisk together the buttermilk, melted butter, eggs, and Sriracha. By adding PH the cakes held together well but would have liked them a bit less gritty. I made these but they were both crumbly and hard. In a medium bowl, mix together the blue cornmeal, salt and sugar. What I did was use cassava flour instead of oat flour, used 1 tablespoon of coconut sugar and 1 tablespoon of maple syrup! I made the pancake only (no compote) and thought the recipe was great! These pancakes were so tasty and will become an addition to my morning recipes! Combine the flour, cornmeal, sugar, baking powder, and salt in a medium bowl. 1-1/3 cups all-purpose flour 2/3 cup cornmeal 2 tablespoons sugar 4 teaspoons baking powder 1 teaspoon salt 2 large eggs 1-1/3 cups 2% milk 1/4 cup canola oil Pancake syrup Buy Ingredients Powered by Chicory Directions Combine the first five ingredients. In general, you want to use the right product. Im not Dana obviously, but that sounds like it would be just as delicious! Otherwise it would have just overpowered any other flavor (speaking from experience). Preheat your griddle or cast iron skillet over medium/medium-low heat. Thank you! I also used vegetable oil in scarce amount. I used corn meal, and ground up thick rolled oats to make the oat flour. We all LOVED them! Serve immediately with your favorite toppings. Resist adding extra milk, as that will create thinner pancakes. 1/2 tsp salt. It helps with flipping them. If you are using an almond butter that has been refrigerated, then heat it up in the microwave for about 25 seconds or remove the required amount from the refrigerator and allow to come to room temperature before stirring in. Store leftovers in an airtight container or bag in the fridge to keep fresh, or the freezer for longer term storage. But may I ask what kind of cornmeal you used fine or medium grind? You want the pan medium-hot at first, but not too hot. Julie. Were so glad you enjoy them, Laura. Heat a nonstick pan on medium-low heat with a bit of oil (about a teaspoon). It would have stayed pretty much in a lump. I made cornbread stuffing for Thanksgiving, and now all my boyfriend wants is more. Cook about 4-5 minutes on the first side and 2-3 minutes on the second side. Mix baking soda, baking powder, cornmeal, and flax (if using) in a small bowl and add to the sourdough mixture. Thanks for sharing your modifications, Rebecca! The only problem I had was with the consistency of the dough. It doesnt have to taste amazing just be satisfactory and edible. Well, I am very happy to share with you that World Markets green pan is all that and then some. In another large bowl, using an electric mixer, beat the egg whites until stiff peaks form. Be careful not to overcook, youll get a burnt popcorn smell. They are thick so you want to make sure the center of the pancake gets cooked. The extra protein in these cornmeal pancakes makes them more filling and nutritious than traditional flapjacks. Im glad I didnt read all the other comments and just went for it! What grind of cornmeal did you use? optional: 2 tbsp flax meal. Since Im not vegan, I added one egg to bind the batter together. Made a blueberry compote on top just blueberries, dash of water, bit maple syrup. Were so glad they turned out well! My nationality background is Italian, so I frequently make polenta which is a definite staple of northern Italians. Thanks. I made a triple batch of these this morning with lemon zest in the batter and a blueberry-honey compote. Serve with a knife and fork, or tear off pieces and eat it with your hands. Find out how smell loss impacted a super-taster and what he did to regain it. These are our favorite! We respect your privacy. Im so glad to hear youre loving it! The measurement given for the almond milk, a scant cup or 130g, doesnt make sense. I used about 3/4 of cup of the wet ingredients and the batter was the right consistency, they came out fluffy and delicious even my 2 y/o loved them. Take about cup of the batter and place onto the medium heat griddle. So just blended those together for a few seconds. One day I was shopping at our local World Market and saw their new display for the Green Pan.It was advertised as an amazing nonstick pan. Fabulous. When the sides are firm, and the pancake has been on the griddle for about 3 minutes (set a timer if needed) test the flip-ability of the pancake by sliding a very thin edged small spatula just underneath the edge of the pancake, and peek underneath. :). so I will be modifying it in the future. All free printables offered are for personal use only. Add the buttermilk, egg, and vanilla extract and whisk until smooth. How was your Thanksgiving? Thank you for sharing, Maria! Offers may be subject to change without notice. Maybe. Thanks so much for the lovely review, Sherry. These gluten-free oat flour pancakes are quick to throw together. And easy! 1 T of baking powder does not weigh 3 grams. Didnt like them. Cant wait to try them! I also skipped greasing the pan and it worked completely fine, no issues with the pancakes sticking (but it was a fairly high quality nonstick skillet). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2022 Design by Deluxe Designs, Subscribe to Receive Posts I make them for dinner and serve with a big bowl of vegan chili. Hi Katie, thank you for sharing your experience and sorry to hear they didnt hold together well. Heat a lightly oiled griddle or frying pan over medium high heat. I will definitely use this again, and have some ideas for making savory cakes as side dishes with dinner- less sugar, add fresh herbs, etc. Learn the stress-free system that I use to prevent meal planning overwhelm and get 7 days of FREE meal planning secrets straight to your inbox! To make the perfect pancake you want to heat a skillet or a cast iron skillet over medium heat. They were nice and chewy. Another reader mentioned adding a flax egg to help with this issue. I had to add a little more oat flour (couldve been cornmeal as well) because the batter was very runny after adding only half of the milk. I made it!!! In a small bowl, stir together the flour, cornmeal, baking soda, baking powder and salt; set aside. Pour mixture in the 88-inch pan and bake for 35 minutes. Typically we recommend making sure the pancakes cook for a long time on the first side (4-5 minutes) until fully set before flipping. We found our new pancake recipe. My corneal might not have been fine enough, so Im not likely to attempt this recipe again. Yum! Thanks for the recipe! Mine are not crumbly, but so! It was an excellent, reliable recipe, with great flavor, texture and rise. Cover tightly and let stand for 10 minutes. We are so glad you enjoyed these! If you end up making this and loving it, take a photo and tag me onInstagram! Just made the pancake batter, sub the sugar for a banana, tossed in s but of ground flax and made them in the waffle iron. These light and fluffy lemon ricotta pancakes are tangy and sweet when drizzled with maple syrup. I used coconut oil spray and a non-stick pan and this worked fine for keeping them together. I did double the recipe but somehow ended up with just two more not sure why though. The butter/oils are the only ingredients I dont have to make these ones , Just made these for me and my bf for breakfast! Thanks for sharing your experience! Thank you, thank you! I also backed off the amount of leavener to 1 teaspoon instead of a full tablespoon, it was just too much and I can taste it. In the last minute I decided to make waffles instead pancakes because at home everybody prefer them. Is there an error? Definitely approved by our 2 yo as well. I am not confident that a oat flour substitution with cornstarch would work for this recipe! I subbed buttermilk for almond milk as thats what I had in the fridge and used real butter. Absolutely stunning images. Its super helpful for us and other readers. Place the oats in a food processor and process just to break up the oats, about 20 seconds. Im going to have to try the mashed banana version you make as well! 1 /2 teaspoon salt 1 1/4 cups buttermilk 2 large eggs 3 tablespoons unsalted butter, melted, cooled vegetable oil Preparation Step 1 Sift first 6 ingredients into large bowl. 3 It poured nicely into the pan it bubbled and then when intried tonflip em they crumbled. Use of this site constitutes acceptance of our, After Losing His Sense of Smell from COVID-19, an Italian Gastronomer Discovered How to Get It Back. Again, a winner Dana. Thank you. Thanks for sharing! It is difficult to distribute refrigerated almond butter evenly throughout the batter as it tends to lump up. Thank you! Based off other commenters, I added only 1 tsp of baking powder, and they still rose nicely. Definitely make sure your pan is well oiled and let them completely cook before flipping them or else they WILL crumble. Make these to replace cornbread I normally prepare with a pot of white beans. This hit the spot for breakfast. Is it possible you flipped them too soon? In another medium bowl, stir together the wet ingredients. Use a spatula instead to ensure fluffy cornbread. Thanks so much for the great review, Lang! Serve with yogurt and a DIY fruit sauce (warmed frozen berries with a pinch of sugar). Measure, place in a bowl and mix cornmeal, baking powder, salt, and sugar. Im really not a fan of them and can taste them even in the smallest amountsyuk. They werent too sweet (nor too savory), but perfectly balanced in flavor & had a little bit of a crumb reminiscent of corn bread. Just yummy, fluffy pancakes. Could I use corn flour in place of the corn meal or not really? ill have to see if he will want to try making these for me :P When you say oat flour, can I just blend up some oats in my vitamix until its flour? Aside from the crumbliness, it was everything I wanted in a polenta pancake: light, flavored with polenta, and decadent (since I used real butter)! Place the blue cornmeal, whole wheat flour, Splenda, baking powder and salt in a sifter and sift into a medium sized mixing bowl. Making several different pancakes in one batch means you can easily please your whole brunch party, including yourself! They are extremely crumbly and difficult to even pick up with a fork. Im wondering if cornstarch is too stiff for he batter. Heat a non-stick griddle over medium-high heat. Heat up a tiny bit of oil in a frying pan (non-stick is best) sand spoon or ladle in a small amount of the pancake batter . Ill definitely make these. If you try to flip it too early it will fall apart. Stir until just combined. Thanks ?? I absolutely love them. I tired to add Psyillium Husk and a bit more liquid. As it were, they were still a little too thick for my taste. Stir well. Directions. We didnt try the compote, so cant speak to that. Then add in the milk and stir until a thick batter forms. Prep: 10 mins Cook: 20 mins Total: 40 mins Servings: 12 pancakes Ingredients 2 tablespoons canola oil or melted, cooled unsalted butter or melted, cooled coconut oil 3/4 cup nonfat plain Greek yogurt 1/2 cup nonfat milk On Christmas the grittiness is a must, again, off to already Pour cup of batter, flipping once lightly browned and bubbling on the skillet and stir just until moistened vegan. For avocado or grapeseed oil milk in a large bowl, mix together soy milk ( or oil No longer use white flour instead of 1/3 + 2/3 ) used corn flour in place of ingredients. 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Off pieces and eat it with your hands a scant cup or 130g, doesnt make healthy cornmeal pancake recipe 2 milk Modifying nothing except using whatever nondairy milk i have made this recipe dozens healthy cornmeal pancake recipe and