|. Strong seasoning like cayenne pepper, paprika, and dried spices coat every inch of the fish. If the snapper is to be broiled in an oven, place the fillets skin side down on the broiler pan and place it about 4 . I guarantee youll love it. And as you can see, it is also gorgeous when plated. Were so glad! When cooked properly, the fillets will be very white in appearance. Slice the butter into as many pieces as there are fish fillets. Re-cover with foil and bake for another 5 to 10 minutes. Explore Red Snapper Fillets with all the useful information below including suggestions, reviews, top brands, and related recipes,. Melt the butter in a saucepan, add the shallots, lemon juice, soy sauce and coriander. When the bottom of the fish is nicely browned, about 6 to 8 minutes, it should be ready. Combine the minced garlic and jalapeno and stuff mixture into each of the 6 slits.. Seriously, not at all. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Let cool slightly, then squeeze the baked lemons over the snapper and serve! Add a side of Cilantro Lime Rice (Zatarains, for example) and a simple salad, and youll be magically transported to a seaside cafe on a Mexican beach. Heres what youll need: Seafood tends to really intimidate people, but its actually very easy to cook! Get the best and healthy baked red snapper fillets Recipes! Brush fish with 2 tablespoons of the soy sauce mixture; return fish to oven and broil until lightly charred in spots, about 6 . Well, first things first: It is not an overly fishy tasting fish at all. Marinate in the refrigerator, 30 minutes to 1 hour. EXPERT TIP: You can find red snapper in the seafood department of most well-stocked markets. Bake the fish fillets in the oven for 15-20 minutes or . Once the butter is melted, lay the snapper non-skin-side face-down in the hot skillet. HOWDY! Thank you so much. Place slices, in pairs, on a rimmed baking sheet coated with cooking spray. I love the simplicity of how your meals are prepared. EXPERT TIP: We recommend going with pitted olives for this red snapper recipe, however, some folks love the freshness of olives that have not had the pits removed. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). Do note that if you are new to the world of seafood and are skeptical about slightly fishier tasting fish (or you just prefer all of the nutritional benefits of fish without the taste of it), you may want to lean on a fish like tilapia (this oven-baked. Its also heavenly over a bed of sautd kale or spinach. Add the remaining garlic and basil and all of the toasted pine nuts and bring to a simmer over medium heat. Its really that good. When you compare how simple this dish is to prepare against how incredible it tastes, its almost unbelievable. Step 3 Place 1 fillet on top of each pair of lemon slices. Brush with olive or avocado oil. Warm the flour tortillas. Directions Step 1 Preheat oven to 425. I havent even made it yet and I already know it will be good, was just looking for something citrusy that lets the fish shine through, bought two big snappers yesterday and had them fileted, one filet went to Court-bouillon last night, the rest are doing this one tonight. Slow simmer for about 30 seconds, then return the fish to the pan. Then season the snapper fillet using pepper and salt on all sides. Cover back up with foil and bake for another 5 to 10 minutes. Looking forward to trying this recipe using the Red Snapper. Sorry that the fish overcooked! Great question! Spread cilantro evenly over the fish; squeeze lime evenly on top. Preheat oven to 450 degrees F. Wash the fish thoroughly and dry on paper towels. Sprinkle evenly with garlic, garlic salt, and red pepper. 3. How to cook red snapper fillets cooking direction: 1. Thats awesome!! Baked Red Snapper Fillets Recipe - Food.com . Mexican Salsa Fish just 2 ingredients fish and salsa! Pour a combination of white wine and extra-virgin olive oil over the tops of the filets. Season the red snapper - place the snapper filets in a baking dish or on a rimmed baking sheet, and rub on both sides with the olive oil, lemon juice, garlic, salt, and pepper. Pour all over the tops of the fish in the dish. In a small saucepan, saute onion and garlic in oil for 1 minute. 1 pound asparagus, trimmed. I'm Melanie, and I am so glad to see you here in my happy place! Cover with a tight-fitting lid and transfer to the oven. Yield: 2 servings Grilled Red Snapper This fantastic red snapper recipe is very flavorful and easy to make on the grill. Step 3 Rub the side with the skin with Extra-Virgin Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) and Fresh Parsley (1 Tbsp) . Fluff the rice with a fork and stir in the green onions, if desired. Cover tightly with foil and bake for 20 minutes. EXPERT TIP: Cooking times will vary slightly depending on the thickness of your fillets. Please follow me on instagram. 1. Ingredients. baking dish; top with sauce. 120 recipes to help you transform last nights dinner into tonights feast. Price and stock may change after publish date, and we may make money off Place them on a baking sheet and roast (or toast in a toaster oven) on medium heat (375F) for just a couple of minutes, until they start to darken in color. 3. Cut the red snapper fillet to be 4 pieces. Use a spatula to remove the fish, along with the tomatoes, onions and lemons from the baking sheet and place over the Rice Pilaf. We hope you enjoyed, Mike! Melt butter and pour evenly over the fish. This method also lends itself to a bunch of spices. Paste all over the snapper and wrap each fillet into a operate piece of kitchen foil. Drizzle with tomato water, if desired, and garnish each fillet with a chiffonade of fresh basil. Dont worry too much about checking the temperature of your fish, though if youre following the directions and baking the fish at 375F for 20 minutes, itll be good to go! We go with olives that are in brine, and not a marinated oil, however, if you did go that route, it would still be very delicious. This dish is many things, including super health and a gorgeous presentation, but more than anything, it's exploding with amazing taste. A couple slices of butter on top sound divine. Directions Spray a baking dish with cooking spray. This recipe is adapted from Williams-Sonoma. When fish are tender and flake, remove from oven and sprinkle green onions on top. Spray a baking dish with cooking spray. Contents [ hide] Spread garlic and ginger over the . Trim the asparagus. Spicy Potato Wedges Purkan Prawns Ive made snapper twice now and everyone loves it. Living in Cape Cod, MA we have the best seafood around but it is so expensive . Creamy Garlic Shrimp Pasta this seafood pasta is so easy to make and tastes mouthwatering! Melt the butter in a large ovenproof saucepan or Dutch oven over medium-high heat. Its actually safe to enjoy with an internal temperature of anything 125F or higher, though, so if you prefer your fish a little bit less done, thats totally fine too. Season filets with salt and pepper. Cook until the coating on the fillet turns black, 3 to 5 minutes. Add remaining oil to the skillet and turn heat up to high. Swap the lemon juice (1-for-1) for any vinegar (balsamic would be delicious) or another strong citrus (think: lime or grapefruit). COPYRIGHT 2021 KRIS LONGWELL. Transfer fish to a plate and serve with your favorite side dish. Just want to make sure that I purchase the correct ones marinated or non marinated. To thaw, remove your fillets from the plastic packaging, cover, and place in the refrigerator overnight. Brush both sides of the fish fillets with the butter and herb mixture. 3 Bring the rice to a boil and simmer for 5 Minutes, rinse and leave to steam. Stir together sesame oil, mirin and remaining cup soy sauce in a small bowl. What more could a busy cook ask for? In addition to the red snapper itself, youll just need a few really simple ingredients (many of which you probably already have) to pull this yummy dish off. Makes 4 servings. What could be better than that? All rights reserved. I publish a new recipe several times per week. Place red snapper skin-side down in the baking dish. The fillets are also wonderful over a bed of sautd kale or spinach with the sauce poured all over the top. Preheat oven to 400 degrees Fahrenheit. It will definitely banish the blahs. The chili and lime give it a nice hint of spice and citrus. The addition of another 1 tbsp of extra-virgin olive oil to the sauce deepens the flavor even more. Preheat oven to 400 degrees F (200 degrees C). Place the lemons around the snapper, then transfer to the oven to bake for 20 minutes, until the snapper easily flakes with a fork. Sprinkle the chopped red bell pepper and onion on the bottom of the baking pan. Sprinkle with a little Worcestershire sauce. Line a broiler rack with aluminum foil. Youll use some more of the garlic and basil for the sauce that goes on top of the baked fish. Cool time was too long. Enjoy perfectly seasoned and baked snapper in just a few steps. https://www.melaniecooks.com/wp-content/uploads/2018/06/red_snapper_chili_lime.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png, Baked Red Snapper Fillets With Chili and Lime. Keep an eye on them! Lemon Butter Fish baked in the oven with simple lemon butter sauce, its so yummy! Place seasoned filets in pyrex baking dish and pour butter-onion mixture on top. Season the tops of each fillet with a sprinkling of salt and pepper. And did we mention its off-the-charts delicious? After the oil is really hot, put inside the snapper fillet on the skin part down, and then cook it for around 3 . The flesh is moist, flaky, slightly sweet, and melts like butter in your mouth. With just one bite, youll be sold hook, line, and sinker! Fill the slits and coat the gut cavity of each fish with the minced garlic. "how to feed a loon" is a celebration of just that. Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl. Reserve lemon for another use. Hi Rhonda! -Melissa. I typically find red snapper thawed at the fish counter of my local grocery store. 2. You can change the flavors here by using butter or ghee in place of the olive oil, a different citrus in place of the lemons, or adding any spice blend you enjoy. Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture. Stir in crushed red pepper, if desired. This field is for validation purposes and should be left unchanged. Add the onions and cook, stirring, until soft, 3 to 4 minutes. Ive also found that, We think so! The salsa combines sweetness from watermelon; acid from tomatoes and lime; a bit of heat from the chile; and a pop of herbal freshness from cilantro and mint. It will freeze just fine, but the texture will not be as flaky once thaw and reheated. Sprinkle it with salt. Add olive oil, soy sauce and pepper and mix very well. Roasted Snapper Fillet And Sustainable Seafood Skinnytaste. I truly want to try putting more fish on the table and not be afraid of a ruining a good piece of fish. Preheat the oven to 425F. Pat fish fillets dry with paper towel. Mix all the spices (seasoning) with the butter. Notify me of follow-up comments by email. We just love cooking with good-quality seafood. ALL RIGHTS RESERVED. In the United States, we find good-quality red snapper at Whole Foods. Its one of the most nutritious foods you can eat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. Place into the pan. Coat the fish fillets, one at a time with the crumb mixture, gently pressing down to adhere. Required fields are marked *. Bring the fish to room temperature for about 15 minutes. 5. In your opinion, would a risotto compete with the dish or be a poor choice? Well that sounds like a completely different recipe than the one published. Saute onion in butter in saucepan on top of stove. Butter foil. Add the rice . The foil allows the fish to essentially be steamed and cooked to perfection. Apply the mixture in and over the fish evenly. A lovely Chardonnay is a wonderful pairing, as well. Learn more about the benefits of eating fish here. I used the 1 portion for 2 filets frozen. Preheat the oven to 360 degrees F (180 degrees C). It means a lot. Otherwise simple and good. If you're reluctant to add fish to the weekly meal rotation, this Cajun-style snapper is an excellent way to mask any fishy flavors. The breading is so crispy and perfect! and more. Top each fillet with 1/4 of the olives, lemon slices, shallots and cherry tomatoes. 1 pinch ground red chile pepper, or to taste. When the 30 minutes are up, open the oven, remove the casserole dish. 5/5 (2) Take large size non stick skillet and pour in some oil then heat it. Kris & Wesley. We are so glad to hear you enjoyed! Kp S Satay Saddletail Snapper Fillets Cook With K P Se10 . Delicious red snapper fillet recipe. Put each piece of butter on top of each red snapper fillet. Let us know if you make the dish and what you think! Place the fish on a broiler pan or baking sheet lined with aluminum foil. It should also lift up from the pan easily. This simple recipe tastes amazing! Lemon Garlic Baked Cod with Cherry Tomatoes, Cilantro Lime Salmon Bake with Tomato Avocado Salsa. See NOTES for red snapper substitutes. Thank you for taking the time to share with us! Oven Roasted Red Snapper with Lemon, Tomatoes and Basil, Roasted Fillet of Red Snapper with a Light Beer Glaze. Unwrap the fish and arrange the asparagus stalks all around it. In a small saucepan over medium heat, combine the butter with onion and lemon juice and simmer until the onion is tender. Cooked wild rice is a great side for this dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Spectacular recipe! Drizzle 1 tablespoon of olive oil over each fillet. Remove the rice from the oven and let stand, undisturbed, for 5 to 10 minutes. Just a question on the pitted olives to purchase. We love serving this dish with a side of flavorful seasoned wild rice. Its found in shallow waters in the Gulf of Mexico, so lime and chili is a natural combination for seasoning it. Directions Instructions Checklist Step 1 Spray a baking dish with cooking spray. Clean and cut fish. Fish is a high-protein, low-fat food that provides a wide range of health benefits. Im planning on making it when a dear friend comes Up North to visit, bringing her discriminating palate with her. For perfect brown rice, check out my 2 easy methods for making it: brown rice rice cooker instructions and Instant Pot brown rice. Ive also found that THIS website (they also have an app for easier access) is really helpful for finding the most sustainable fish available. Making this evening, great recipe, very easy, this will only the first time I make this dish, 10/10! red snapper fillets, parsley, butter, lemon juice, pepper, macadamia nuts and 1 more Grilled Red Snapper with Green Harissa Sauce KitchenAid salt, cumin, jalapeno pepper, garlic, olive oil, coriander seeds and 12 more Thank you for sharing. I can feel that tropical breeze and smell the salt air already. Add the mango, bell peppers, garlic, shallots, parsley, pineapple, jalapeno pepper, two tablespoons of olive oil, lemon juice, red pepper flakes, and salt and pepper to a bowl. Do note that if you are new to the world of seafood and are skeptical about slightly fishier tasting fish (or you just prefer all of the nutritional benefits of fish without the taste of it), you may want to lean on a fish like tilapia (this oven-baked tilapia is super delicious and easy) before you jump to red snapper. Method: Preheat oven to 220C. -Team F&F. We bake red snapper at 375F, and this yields a slightly flaky, perfectly cooked end product. Make sure the snapper loosens. I usually ask the person working the fish counter if the snapper is fresh and line-caught. Fortunately, red snapper is usually easy to find in your local market, and Im sure you have chili spice in your spice rack. Lightly spray with oil. Our very favorite picks are: Red snapper is done when its internal temperature reaches 137F. Thaw Snapper. Reduce heat; simmer, uncovered, for 7-11 minutes or until sauce is thickened. Next time Ill at the timer for 12 minutes and test for fineness. My first time making red snapper and it was perfect. We are so glad to hear that, Jodie! You may be wondering: What are the health benefits of seafood? Well, there are many! Serve hot. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Sprinkle with a pinch of salt and add in the cooking wine and the lemon juice to deglaze the skillet. Add the remaining garlic and basil (2 tbsps each) and a cup of toasted pine nuts and heat over medium-high heat until fragrant, about 2 minutes. A time-saving pro-tip here is to prep your veggies while the oven preheats. Dot the fish with butter. Just pick up a couple of limes from the produce department when you buy your fish, and dinner is just minutes away! Pour the sauce over the fillets and serve at once. Thank you for taking the time to share with us. Go for it! Cook for 30 minutes, occasionally spooning butter over filets. In a small bowl or measuring cup, stir together 2 tbsp of the oil with the white wine. Because it has such an excellent flavor on all its own, it requires just a really simple seasoning, and like most fish, the cooking process is really quick and easy! And to keep things simple and easy, especially is its summer, I recommend lining a baking sheet with parchment paper. Liberally season the snapper with the sea salt. There is so much flavor in this sauce that you dont need to break the bank on buying expensive olives. Keep warm. Thanks for the recipe. It pairs particularly well with red snapper and would be lovely with most any mild white fish. Oh dear Lord, this sounds incredible! Then, prepare a baking tray with aluminum foil. Cajun-Style Blackened Snapper. It feels like a dish you would order from a high-end seafood restaurant. Heat remaining tablespoon oil in a 9- to 10-inch nonstick skillet over moderately high heat until just starting to smoke . The site may earn a commission on some products (read more here). Oven Baked Red Snapper Fillet | Quick Dinner | Episode 214 -----Hey Guys! Like that broccoli salad thats served with the red snapper on my photo above? On a large tray, arrange fillets and stuff with the onion mixture. What started as a food blog back in 2011 has evolved now into so much more. Instant Pot Fish ready in 3 minutes! Maybe you shouldnt rate it if you didnt make it. Sprinkle with salt and pepper. Step 4 Flip them over and do the same on the other side. Sprinkle with the Italian seasoning, season to taste and drizzle with a bit of olive oil. This baked red snapper is flavored with lemon and garlic and baked until perfectly flaky for a simple, yet delicious meal! We have 11 baked red snapper fillets Recipes for Your choice! Risotto is a little more of a challenge to make than just a batch of wild rice, but thats up to you! To make the spice mix, combine the cumin, coriander, salt, pepper and sumac in a small bowl. Just remember, if serving to guests, alert them that the pits are in the olives. Other recommendations for sides? Non-Stick Baking Sheet Parchment Paper Instructions Preheat the oven to 425F. Sprinkle the olives around the fish. Great question! A thinner fillet, such as tilapia, will require less time, around 10 to 15 minutes. These Loud + Proud Shakers Are Putting MSG Back on the American Dinner Table, Kelloggs New Elf on the Shelf Cereal Makes You Feel Like Youre Eating Fresh Snow, 11 Food Network-Exclusive Discount Codes for Holiday Gifting, 12 Colorful Glassware Collections to Keep You Sipping Pretty, 24 Fruit Baskets and Gifts for the Holidays, Walmart's Black Friday Sales Are Starting Next Week, 15 Seriously Delicious Chocolate Chip Cookies You Can Order Online. (-) Information is not currently available for this nutrient. -Team F&F. Take the snapper fillet then put inside the bowl. Bring to a boil. Its absolutely delicious (and actually one of my very favorites), but it does have a slightly stronger flavor than something like tilapia does. 1 tbsp Italian seasoned breadcrumbs fresh lemon wedges for serving Instructions Preheat oven to 450. Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993. Place skin side down on oven rack and sprinkle bread crumbs on top. Rub fish with 1 tsp olive oil and season with salt and pepper, garlic and rosemary. Cook on this side for 3 to 4 minutes, or until the snapper develops a slight golden brown color. And of course, you can never go wrong starting off with the cream of mushroom soup. Place the lemon slices back on the fish, close the lid and grill for an additional 7 minutes or until internal temperature reaches 165 degrees Fahrenheit and the fish is cooked through. And once baked, you wont even notice its there. Here's Another Great Reci. Place an oven rack in upper third of oven; preheat to 425. Marinate in the refrigerator, 30 minutes to 1 hour. Slice the butter into as many pieces as there are fish fillets. Step 2 Oil the grill rack. In the U.S., we get ours at Whole Foods. Add the onions and cook, stirring, until soft, 3 to 4 minutes. Jump to Recipe. And you'll want to leave enough extra foil on the sides to close over the fish later. Im Cassy Joy Garcia New York Times Best Selling author, certified holistic nutritionist, and professional home cook. Every item on this page was chosen by The Fed & Fit team. Combine all ingredients in a blender or food processor. Bake for 15 to 20 minutes, or until the snapper is cooked through. 10 Baked Red Snapper Fillets Recipe. And because its fish, its ready in less than 30 minutes. Add capers and stir until they are a little crispy. Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. This was great! Combine oil and harissa in a small bowl; adjust flavor with more harissa if needed (spiciness and flavor vary from brand to brand).