what cheese goes with andouille sausage

I used parmesan cheese and added some Cajun seasoning. BEST DISH EVER!!!! will definitely be made a few times/month!! Bailey'S Andouille Cookbook : Family Recipes with a Cajun Smokey Twist (Paperback) +3 options. Good to go as is. Add onion, red bell pepper, and crawfish. I used sausage from an awesome meat market in central Wisconsin. Thank you, great recipe!! Meanwhile, following package directions cook penne pasta till al dente, remove from the heat source, rinse, and drain pasta. And grill 3-4 minutes. Thanks for a delicious and easy weeknight meal . *I used half and half instead of milk bc I only had skim. I have loved every recipe I have tried of yours! While the grits are cooking, prepare your fried sausage and vegetables. Tried this recipe today and it turned out perfectly. I used ground sausage in place of the andouille, but I followed everything else to the T. Thanks! It seems to get better and better each time we eat it. I wanted to add some frozen corn. Very tasty. Another delicious recipe from you, Chung-ah! Thank u! Thanks for the recipe! This dish is delicious! Its really great no matter how I make it. Some way or another, there was a mishap and I just had way too much liquid that was not being absorbed so I added cheese, stirred, added more cheese, and stirred again. This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet even the pasta gets cooked right in the pan! I used rotel and it was a bit spicier than I expected but still very good. I added a little more pasta than what the recipe called for, since the tomatoes and milk would have been a bit much. We made this dish tonight. This made it very creamy and delicious! oh, and hes going in for his 2nd bowl right now!! I will definitely make it again. Just made it! make this for me anytime sista. Its so easy to put together. Directions: Heat Andouille Sausage in a skillet for 8-10 minutes until heated through. 1. Then caramelized the onion/garlic mixture. I used Trader Joes chicken andouille sausage and it turned out nice and spicy. However, I will be making this again today! Bring a large pot to medium high heat and add vegetable oil. Good taste, but my mother and I used Fontina cheese and Parmesan instead of Pepper Jack. Ary you do realize she said she made the recipe as written first, right? Olive Garden Zuppa Toscana Copycat Recipe. Definitely one for the recipe book. Omg I just made this with quinoa pasta, lactose free milk, & Italian chicken sausage. Um just a question for the recipe. Better than I thought. If so, how much liquid do you recommend? I had the sausage and looked for an easy quick meal. For my kids i have had to make minor tweaks. Close the sandwich by topping with the other bread slice. Kitchen smelled delicious. simmered all for 5 minutes before adding cream and pasta. Chef Jed and Master Meat Crafter Mark Hanni will show yo. Made it tonight and it came together quickly. This was SO good!!! In fact, I wanna make up new words for how good this was. I have make this several times. I will have to adjust something (maybe drain the diced tomatoes). Mustard that includes whole seeds in it will add a bit of texture to your sausage in . Remove the Andouille sausage or smoked sausage from the grill, let slightly cool before slicing into bite-size rounds, add to simmering sauce, reduce heat to low and cook for about 5 minutes. Add the cream to the pan and bring to a simmer. I made it by first sauting red bell pepper, red onion, fresh diced tomato (didnt have canned), garlic salt, onion powder, Cajun seasoning (i never find the need to use black pepper), and then added andouille chicken sausage (from Costco), several cloves of chopped garlic, and some diced up picked jalapeo (along with a couple splashes of the brine). I didnt modify the recipe at all. Try this Cajun Mac and Cheese with Andouille Sausage recipe, or you con make your own way.IT'S SO GOOD.SUBSCRIBE TO Ray Mack's Kitchen & Grillhttp://www.yo. Colby jack to top it off. Add sausage and cook, stirring often, until browned in places, about 4 minutes. Perfect blend of heat with the cheese, pasta & tomatoes were an awesome balance, I ended up having thirds!! I made it as written and it was a keeper, simply pointing out its versatility, and what a great recipe it is. Really good! This recipe may be prepared ahead, covered, refrigerated and baked before the faculty meeting or potluck to provide a wonderful, warm entree.Judy Armstrong, Prairieville, Louisiana. I just made this tonight. This recipe looks delicious! Cheap an delicious. I LOVE one-pot pasta dishes. It is DELISH!!!! I will definetely make it again. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Cover each slice with a total of 2 cheese slices. Make sure you have chosen a good melting cheese. Sauted Peppers and Onions. Sometimes I stick to the recipe and others I add either a carribean or southern flair to it! Made this today with vegan sausage since i dont eat meat, was seriously good. 2 tablespoons chopped parsley plus more for garnish. So yummy! Step 7 - In the same skillet, heat the remaining 3 tablespoons of the oil. This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. 8 Andouille Sausage Recipes You'll Love. I added cumin and chile powder to the mix and it tasted delicious! Thanks. It was delicious and so easy! Obviously I like spicy food, thats my handle- Spicy! Add sausage, onion, minced garlic, and olive oil to a large skillet over medium heat. Turned out great. In a saut pan over medium heat, add olive oil. Photo: Carolyn Tolle. Recipe | Courtesy of Sunny Anderson. I would so love to dive into it right now. Add onion, carrots, celery and a large pinch of salt and pepper. Saut Pan & Cover. Pinned! If its a little watery, Ill remove the lid for 10-ish minutes which helps the water evaporate. One, make sure the heat isn't too high. Cook for 5-7 minutes, until browned on all sides. Made exactly as directed, and YUM! Added parmesan and Jack cheese at the end Fabulous! Has anyone tried to double this recipe? I didnt change a thing, although I used fire roasted diced tomatoes, which gave it just a little extra heat the first time (was what I had on hand)! It is best to use chicken broth but if a substitution must be made, I recommend using water rather than beef broth. I did add some cajun seasoning too. Cut the links into quarters then add right to the mix alongside your shellfish, new potatoes, and corn on the cob. Even my picky kids eat it! I also used Mexican cheese. Remove andouille (keep any liquid in the pot) and cook chopped bacon in the same pot ~ 4-6 minutes or until done. just a measuring cup and cutting board.. will go into the rotation, i wont use anything other than a can of rotel..i only used 1 can and its good to go. Simmer, stirring grits occasionally, until grits are tender about 5 to 6 minutes. but I LOVE THIS.) We also used Whole Foods 365 andouille chicken sausage (beware it has pork casing). My entire family loved this! Cant wait to eat this deliciousness Thank you! I added green peppers to mine and used large elbow noodles. I also used grated Romano cheese as a topping. Thank you for sharing! I make this a lot. Delish! Place the wide end of the sausage stuffer up against the sink faucet and run cold water through the inside of the casing to remove excess salt. In a large skillet, saute the sausage on medium high until cooked through, about ten minutes.*. Needed an Italian dish for pot luck dinner,wanted something no one else would bring. In a small bowl, whisk together chicken broth and cornstarch. This is a rich creamy mushroom soup with cheese and chunks of andouille sausage. . 23 Reviews. Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally. This is being added to my recipe book for sure. This looks fabulous! I could not believe how incredibly flavorful this was!! 30 minutes before soup is done, whisk together cornstarch and milk and pour into soup. It remained nice and saucy and glossy even after I held it for a few hours in the pot. Melt butter in a heavy-bottomed large skillet over medium-high heat. I absolutely love this simple recipe and have made it several times. me.). Heat vegetable oil in a large stockpot or Dutch oven over medium heat. This passed the tween girl test. My first time cooking pasta in a one pot recipe, was worried after reading your post. This will be put into the rotation.. Anyone else experiencing this issue? Wipe skillet clean to use for grilling the sandwiches. Lastly, I had every possible kind of pasta on hand except elbow so I used rotini. I will admit, I did add to mine. Love how easy it comes together. cup quick grits. One little thing I changed is that I use apple chicken sausage to make it have a little less fat (and I like the taste of it!) In a large bowl, bring together hashbrown potatoes, cream of chicken soup, sour cream, Tony Chachere's Creole Seasoning, mozzarella cheese, and cheddar cheese. Prep Time: 10 mins. My only struggle is that once my onions are innthe pan i cant get a sear on my sausage. Place bread slices on a plate or work surface. Build the sandwich in the pan. Summer sausage can be eaten alone or with crackers, cheese, and wine. It was a big hit! Add the onion, garlic, green pepper, rest of the cajun seasoning, generous pinch of salt, and 1 tsp brown sugar to the same pan. Add sliced sausage and cook 8-10 minutes, or until browned and caramelized to your desired preference. I changed it up to a bit more cajun flavors and added bell peppers. Big fans. Do you have a Trader Joes nearby? It is DELISH!!!! I used egg shell pasta, because it is what I had and used mixed Italian cheese. Brown 5-6 minutes. Mustard is another one of the best condiments on sausage, and there are many kinds to choose from. Can I substitute brown minute rice for the pasta using same parts liquid? Rich, high acid, flavorful white wines like those from the Burgundy or its more affordable neighbor, the Jura, are outstanding options as well. Obviously you have to like spicy food-my favorite!!! Local rock music legends Play it Forward for music education and I will forever ditch the boxed, processed meal. Also I used regular shredded Cheddar at the end. I used farfelle pasta and added extra chicken broth. My son made it with me and the recipe was very easy for him to follow. I pinned to my Tried It Loved It board. 1 medium green bell pepper, chopped. I just wanted to comment on this dishwe LOVED it! Grill for another 3-4 minutes repeating cast iron skillet step for last minute of grilling. used shredded monterey jack and cheddar mix. This is easily adaptable flavor-wise. Cut cooked sausage into bite-sized pieces and return to the pan. Definitely adding this to my list. Remove from pan and set aside. Fab! SO went back for seconds and so did I!!! Then saw someone added cream cheese so added 1/4 cream cheese and its awesome! . Also didnt use all the chicken stock. Minimum effort, maximum flavors! Hi Chung Ah! My kids prefer smoke sausage over andouille, but this time around I stuck with the andouille, it is spicy. Meal one of my two week meal plan! Who doesnt love a good one pan meal!? Will definitely be sharing this recipe. Hillshire Farms has recently started to market a Lower Sodium sausage. Much better than I thought. Absolutely amazing. Now this pasta dish is definitely one of those one pot wonders. Place cooked pasta in a large bowl. Still a lovely dish, will definately use this in rotation. One more rave for this redonkulosly yummy meal that i just mademy super picky bf slurped it up in seconds and wanted more. Just a perfect meal with a big salad. * Instead of shells I substituted whole wheat penne pasta as it is what I normally have on hand. I added rotelle diced tomatoes and frozen stir fry vegetables. I just made this. This skillet pasta is creamy, cheesy, garlicky, and spicy. You can also keep up with my food exploits as well as original recipes! Pretty much always have ingredients on hand (sub almond or oat milk) and soo yummy. Also an easy fix, just cut the olive oil and put the sausage in first, problem is i forget and then its too late. I always make sure I have the ingredients in the house so when we need to throw a meal together, this is the one we make! I had a 12 oz package of Chicken Andouille sausages on hand. I was a bit skeptical while it was cooking, but once the cheese is added. This popular recipe is easy to make and a must-try! I kinda tweeked it. I had 1/2 package of andouille sausage and needed to use it. Total Time: 10 mins. Soooo good and I really loved that there was just one dirty dish. And the reason is not surprising. Flu" I always use chedder instead. Click the bell icon to be notified when I post new videos. Oh, and possibly some oregano or Italiajn Seasoning, and red chili pepper flakes. Just finished making it, looks delicious! 8 Andouille Sausage Recipes You'll Love . It is always fabulous and a crowd pleaser. It is rare to find a recipe with so many positive reviews but I must add my name to the long list of raves. I must admit, my pantry forced me to make some changesno diced tomatoes (used marinara sauce), no elbows (used shells which was great for scooping in the sauce in every bite), no milk (I added as needed amount of heavy cream AFTER the cooking time at my which may have been why I had no watery issues). I also used Rotel with diced green chilies and peppers instead of diced tomato and I also substituted beef ]broth for the chicken broth. I also added a couple dashes of crushed red pepper flakes and colby jack cheese instead of pepper jack. I have made this soooo many time. I did have to to tweak the style of sausage to what I had on hand, but this is delicious! Fantastic flavors! Its a regular meal now at our house. Its not bad but certainly isnt good. Easy and delicious. Thank you! Add the oil, and when it is hot, add the andouille. I add some Franks Wings Sauce to it for a little kick! Excellent!!! This was delicious!! I also used whole wheat pasta, and no one batted an eye, so I think the flavors worked. I released pressure after 10 minutes, added the cheese and covered it up on warm for a few minutes. I used half and half instead of milk, added a chopped red pepper with the onions. Thank you so very much and might I add, so easy and quick to prepare!!!! Place both sandwiches on the grill pan. I make this on a weekly basis; a staple recipe in our house Love it! I think the KEY here is to use the JUMBO macaroni noodles. These fluffy baked beignets are a great appetizer for a Mardi Gras party. Next, add 2 cloves minced garlic and cook 1 minute more. Its so easy and tastes amazing!!!! Add in the parmesan cheese. Even my picky husband had seconds, and my super health conscience teenage son who didnt want much because too much fat had seconds! and its even better the next day as leftovers (and let me tell you, i typically hate leftovers. Hope that helps! I used fresh (squishy, overripe) tomatoes instead of canned. Thanks so much for sharing your passion! This was soooo delicious, adaptable, easy to cleanup after, and fast to make. Cant wait for this! As long as your pasta to liquid ratio is the same, youre in business! Next time Im going to add shrimp and Cajun seasoning. Easy, very adaptable to whatever ingredients you may have, and very tasty. Place both sandwiches on the grill pan. My guy at work calls it andouille gooey, simply amazingly simple and satisfying. Sear shrimp 1-2 minutes per side, then remove to a plate. Had all ingredients on hand. It was that good! It was love in a pan. I have been making this for several years now. This is SO delicious! You saved me a trip to the store! I had a little taste and agreed! Thank you so much for this dish! Thanks! What would recommend as a substitute for it? Thanks for sharing your version, Christine! The sausage, pickles, and onions should be sandwiched between two slices off cheese on each side. I doctor it up with a little extra broth, Rotel instead of tomatoes, and some cream cheese and Velveeta at the end so its more saucy. I love how this recipe has such longevity5yrs since its post, and still keeping folks interested, satisfied and giving feedbackHA! Yummy looking recipe and Im always looking for simple one pot meals. Unlike traditionally fried beignets, these come out with just a hint of sweetness. My husband prefers it with ground beef and pork, which is still great. 1 tablespoon Worcestershire sauce. Cant wait to make, and maybe add some wilted spinach in there too! Will definitely be adding this to my dinner rotation . Were so happy to hear this is one of your favorites, Shelda! Thats money dude! you should try using frozen meatballs (unless you prefer homemade, but those can be frozen, as well) to make a Skillet Meatball Stroganoff, with fresh or dried mushrooms, frozen green peas (or fresh, if you prefer), smoked Spanish paprika, egg noodles, chopped parsley, and sour cream. Also added chopped kale. Instructions. I made this last week, and my husband loved it! Came out great. Delicious! Add onion and bell pepper; cook and stir 3 minutes or until softened. I tell everyone about this site! Loved this one pot recipe! I made this last night. YUM! Another easy dinner! DAMN Delicious, I followed directions for pasta 7-8 minutes and I used a lot more cheese. Excellent! The sausage, pickles, and caramelized onions should be between 2 slices of cheese on each side (top and bottom). I used Mexican style tomatoes for a little extra zip abd served with green salad and Mexican cornbread but it is also a perfect stand alone dish. Stir in the garlic and cook for 30 seconds more. Can I use angel hair pasta instead? Ive made plenty of stuff from your website before (Can you say, PF changs lettuce wraps yum!) This post may contain affiliate links via Amazon's affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Im guessing you dont play well with others.. Everyone in my house like the recipe and it was super quick and easy for a week night meal. awareness. 3 kids ate it without complaint. This will draw out the moisture. Place a well-seasoned cast iron skillet or metal skillet on a burner set to medium heat, brown the sliced 1/2 inch thick andouille sausage rounds till cooked completely through. Sounds amazing I may just have to make this again with your substitutions! Like your other recipes, this one was great! This was delicious! This recipe was amazing! Add in the zucchini and bell peppers. It is very expensive for a bounce house company to insure each and every one Just ate a big helping! Used protein penne and added 2 TB of Greek cream cheese right at the end. ive been stocking my pantry with an eye to global cuisine, mostly spicy to volcanic, but i like less-spicy food and even mildly-spiced food, too. Hi there, love your recipes. Will it make a difference if I use wheat pasta? Perfect meal for a busy night no fuss and absolutely delicious. This is absolutely amazing, I made it exactly as the recipe says and I must say this is just delish!!!! Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Grits. So I used everything here with only about 1/2 cup of broth because I had broth in the jambalaya already and I used 1 lb of rigatoni noodles because thats what I had in my pantry. I made this tonight and my family loved it! Sauted the onion garlic and sausage, and then dumped everything in and cooked on manual for 4 minutes. that is what i use and never have an issue with too much liquid. As always, please use your best judgment regarding substitutions and modifications. On doubling the recipient to feed more people. It will take about 10 to 15 minutes. This was one of the easiest recipes Ive made. But as always, please use your best judgment. Add cream and Cajun seasoning; bring to a boil. Add 2 cups of the cheese and cook, stirring until melted. It was so good! But I would like to buy the exact pan.. Saved this recipe , love it , its quick and delicious hubby and kids love it too . Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. After letting it sit for about 1 hour the flavors really came together. 1 pound andouille sausage, cut into 1/4-inch slices. Top with the remaining cheddar cheese and bake for 20 to 25 minutes, until bubbly and the cheese . The only deviation I did was to take 1/4 cup of the sauce, stir in 1 Tbs flour, return the rue back to the skillet and let it simmer a bit to thicken up the sauce. Add diced tomatoes, chicken broth, garlic powder, salt, pepper, and tortellini. I gave the recipe, not my version, the stars. Sprinkle with the remaining Cajun seasoning. Im 14 and I cook this for my family all the time. Excellent recipe. Heat 2 tablespoons ghee or butter over medium heat. For the last minute place heavy cast iron skillet on top of sandwich. Cook for 10 minutes while occasionally stirring. Filling and tasty! So glad I found this recipe! If you dont like tomato chunks, swap out the diced tomatoes for a can of tomato sauce. Just made this and had added a can of mushrooms. Orders through Toast are commission free and go directly to this restaurant. To make shrimp. 8 oz of pasta is only half a box right? This was that disheasy to pull togetherassembled in one pot. I turned the heat off and let it sit for 20 mins covered since it still had more liquid and I was preparing it for a meal the following evening. Keep to odd numbers, like five cheeses and three meats, for an aesthetically pleasing arrangement. it was really good and the only total one pot meal. Right, you will be starting with uncooked noodles. It takes only nine ingredients (plus salt and pepper), 30 minutes, and one skillet to make. This dish was fantastic! Heat olive oil in a large skillet over medium high heat. I did not have too much liquid as others stated but did only use half the box of macaroni so it was 8oz as the recipe lists. A little red pepper, chopped mushrooms and fresh baby spinach (just to wilt it) and heavy cream. I enjoyed it. So good! We made ours gluten- and lactose-free with Banza pasta, almond milk and goat cheese. dont regret it! I made this with rice insteaD of past. Transfer to a plate, lined with paper towel. Also I used regular shredded Cheddar at the end. I made it exactly as written and it was fantastic. Do you know if I can substitute the sausage with something else (a ground meat, maybe?). Next, make the shrimp and andouille mixture. Stir in cayenne and remaining cup heavy cream to the . I made this tonight, and it was AH-MAY-ZING! Saute until the onion softens. You're entering uncharted territory when you ask this; This is a goyisch question. When hot, add sliced andouille sausage and onions and cook until sausage is browned on both sides, about 5 minutes. And if youre anything like me, having less dirty dishes is always welcomed in my house. Love the one pan deal!! Try it again! Also added celery, carrots and parsley and i am totally wanting to make a double batch to portion out and freeze up for those lazy days where i really cannot be bothered cooking. I CAN MY TOMATOES SO I USED THEM. Since we buy Aidells chicken sausage with a lonnnng x date, I can count on having a package in the fridge. I searched online for a recipe to use the remainder of my andouille sausage and I didnt want yet another jambalaya recipe. Made it with a standard smoked sausage. Salt and freshly ground black pepper - to taste. I love how this is super carbalicious but still full of BIG flavor from the andouille! For those who comment about the liquid, I dont know anyone who cooks pasta with a lid on. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. I tried this and my whole family loved it!! I like to add red bell pepper. Best and easiest meal I have ever made. Try it out: (Even though I made changes, the dish was so adaptable, easy, and satisfying I felt it earned the 5 stars). In a 6qt slow cooker add ingredients through onion powder and cook on low for 6 hours. Use accompaniments, like fruits, nuts, and jams to fill in gaps in the board and make it look more abundant. I did adjust with variations (whole link andouille-mine were fresh and didnt slice well; caramelized the onion/garlic, as I was cooking 2 other dishes at the same time therefore, less heat & more time for the trio of andouille/onion/garlic, & subbed 4 oz roasted tomatoes chopped in olive oil from the deli paired with a 10z. We had to drain off some of the liquid at the end to make it edible. Trader Joes andouille sausage is the best! Ok, whomever posted this recipe. It tastes really great as leftovers too. After slicing the sausage, I cut them in half to make half moons. The sausage I used is not all that spicy but feel free to use your favorite kind/brand. People who redo the recipe and give themselves 5 stars is a disservice to the original recipe! Taste and season with more salt if needed. Super yummy! I make this for my family every other week, and I look forward to making it because its the easiest thing ever. Stir to combine and allow a few minutes for cheese to melt. Im doing the recipe for class and I ought this would be a great idea, were doing a KD challenge as a culmination task. I didnt have everything on hand, so I used these subs to get thru ithad 12oz bowtie pasta (so slightly more broth), Mexican mix grated cheese (had colby jack in it) some high quality crushed marzano tomatoes from Italy and I used some Tony Chacheres creole seasoning. Add the celery, onion, bell peppers, and garlic to the pot and saut the vegetables. In a medium saucepan, melt the butter. So easy and quick. Easy and you can add whatever you like to your taste. It was perfect. We substitute zucchini noodles as the pasta and it is amazing. Most of the juices are absorbed by the pasta and are not lost, neither to the palate nor the digestion. Burgers for 4-6 . Add tomatoes, chicken broth, hot sauce and remaining Creole seasoning. So, add much as I hated to lose the flavor, I drained off the liquid and was somehow inspired to add about 1/4 cup sour cream and some half and half. In a large saucepan of 2 cups water, cook rice according to package instructions; set aside. Will definitely be making again only adding more sausage and maybe some red pepper. I LOVE pasta, I LOVE cheese and I LOVE Andouille sausage!! Even my very picky eaters liked it! Grill links in a skillet or grill pan on both sides. And it was a huge hit at my house. Turned out fabulous! Add diced bell peppers to the same skillet and cook 4-5 minutes, or until crisp-tender. We made it exactly as written and wow. This is almost like a gumbo. In a Jewish delicatessen, lightning will strike you on the spot for ordering any kind of cheese on a past. For the pasta I usually use the 3 color rotini, and have thrown in different veggies for nutrition. You can see my post about it at http://busymomrecipes.com/dinner/one-pot-pasta-with-sausage/. Im so glad I saw the comments on how to fix. Cant wait to try it out . Id consider making it again but if I was going to make this, Id probably just go ahead and make southern fried cabbage and sausage instead. Super good recipe. Easy, delicious, and extremely forgivingperfect for a busy weeknight. Thanks for sharing the great recipe! Cut the links into quarters then add right to the mix alongside your shellfish, new potatoes, and corn on the cob. Mix to combine. Have made this several times, just pulled andouille out of freezer to make again tomorrow. Place indoor grill pan on stovetop and heat on medium low heat. Subscribe To My YouTube Channel for full length recipe videos. This was a huge hit with the family. Lindsey, thank you for trying my recipe. It's such a classic pair! When I was pregnant, I ate it ALL THE TIME!! So I just cut two whole fresh tomatoes up instead. I also have a small but heavy cast iron skillet I use to enhance the crust. . Andouille sausage is the key ingredient in these spicy, smoky, and filling dinners. Slice into 12 rolls with a sharp knife and place in a lightly greased 913-inch baking pan. About 7-10 minutes. I love spices sausages especially in a pasta dish. Thanks for a great recipe! This recipe is worth more than 1 try if it didnt come out how you wanted the first time cause the flavor profile is delicious. you NEED to you andouille sausage for the flavor combo to work. The cheese puts this simple meal over the top! Yay! I have angel hair pasta on hand, would this also require less liquid and less cooking time? I add zucchini, peas, peppers basically whatever I want to add vegetable wise. Then I came here and read the comments. The caramelized onions step is optional. Incredibly easy to make. I did use venison sausage but results were great! Looking forward to trying this tonight. . Next time, and oh yes, there will be a next time, I may have to double the recipe. I will definitely be making this again! Anyways, was so good (and sooo easy). Had to make a quick dinner for my kids. I joked that it was my home version of chopped the night we went with leftover chicken, cheddar cheese and taco seasoning. Lets c how it turns out. I wondered how the pasta would cook since I am used to boiling it alone, but it turned out perfect!

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