I needed a Casserole for work, but wanted to take something different that the usual. Reheat in the microwave or in the oven. Let the casserole cool for about 10 minutes before serving. In a medium sized bowl, whisk together the eggs, milk, vanilla, and 1 tsp of cinnamon. Did you use a French baguette. Preheat the oven to 350 and grease a casserole dish. Bake the Casserole: Place in the oven and bake for 40 to 50 minutes until the custard is cooked through. 3. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Cut bread into chunks and spread evenly in a 913 pan. Butter a 13x9 inch baking pan and set aside. Just made this today. If not, what type of French bread did you use? In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. We usually. Uncover, and bake until puffed and lightly . Stir together to form a crumbly mixture. Right before baking, sprinkle sugar over the top to create a crunchy caramelized crust. This is optional but makes clean up later easy. Yes, and thats one reason why I love it for the holidays! Layer the bread and pecans in a baking dish: 9 Breakfast Casseroles for Easier School Mornings. In a small bowl, mix ingredients for topping. You can leave these out if you want, or add your own favorite dried fruits to the casserole! ", "This was absolutely delicious," raves staleysgirl. Prep the pecan topping while the bread soaks. You want about 12-15 cups of bread cubes, enough to fill a 139-inch pan, which is almost the whole loaf. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. How to Make Cinnamon Rolls Oven French Toast Pre heat oven to 375 degrees. Pour melted butter into a 9 x 13-inch baking dish. Add bread cubes to a 9"x9" baking dish. Bake for 35-40 minutes, or till cooked through. Sprinkle over casserole. Cover the dish and place it in the fridge to soak for at least 6 hours, or overnight. You have ingredients but not how much of each. Melt butter in a small pot over low heat. It was a treat for sure, and I wouldn't hesitate to serve this to company," says reviewer lutzflcat. Cover, and place in the fridge for 4 hours or overnight. Sprinkle dried cranberries and dust powdered sugar on top, if you like. Learn how your comment data is processed. A number of reviewers have commented that baking this casserole at 350 degrees F (175 degrees C) for 50 to 60 minutes produces a better result. For the French bread, you'll be cutting the bread into inch to 1-inch cubes. Bake while covered with foil for 25 minutes at 375 degrees F. You can even assemble the casserole the night before and bake it the next morning. Next, mix together eggs, milk, sugar, salt, and vanilla. When ready to bake, remove French toast from the refrigerator and discard plastic wrap. Arrange the bread in an overlapping pattern in a buttered 3-quart . Here are a few ideas you should definitely try: What other ideas do you have? 3. Preheat oven to 350 degrees F (175 degrees C). Spray a medium-large oval baker with cooking spray or grease and flour the baking dish. Sprinkle chopped pecans over bread slices. Put half of the cubed bread into the bottom of the prepared pan. Allow the casserole to defrost completely in the refrigerator for roughly 24 hours before baking. When ready to bake preheat oven to 350 degrees F. Uncover your french toast pan and sprinkle the topping evenly over top. Bake in a 350 degree oven for about 45 minutes, until baked through and browned on top. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Sprinkle the brown sugar crumble over the top. Cover with the cream cheese. Sprinkle the topping evenly over the soaked bread. One of our favorites is French Toast, and to this day my sister makes it better than anyone I know. Use your clean hands or a spoon to very gently stir and coat all the bread cubes in the milk mixture. makes you forget to add syrup. Separate the cinnamon rolls and cut each roll into 4 pieces. Hi Kim, measurements and full instructions are in the recipe card at the bottom of the post. I baked mine for about 38 minutes. Remove the plastic wrap and. With just a few changes to the amount of sugar, and this recipe is a solid choice for a make-ahead baked French toast. Place a trivet, and place the french toast bowl on top of the trivet. French toast casserole freezes well. 3. Simply prepare as directed up until the final baking step. I am going to be a stickler for this one, because while you. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. ", Editorial contributions by Corey Williams, 1 (8 ounce) loaf crusty French bread, cut into bite-sized pieces, or more as needed. Taste of Home is America's #1 cooking magazine. In a large mixing bowl, combine eggs, whole milk, sugar, vanilla extract, cinnamon, nutmeg and salt. All you need are some kitchen staples, and you'll have this breakfa. When I was growing up, my older sisters did a lot of the cooking. Pour the custard mixture all over the bread, cover and refrigerate overnight. Pour the mixture evenly over the bread in the dish. Butter a 13x9 inch baking pan and set aside. Combine sugar and cinnamon; sprinkle over the top. Pour the egg and milk mixture evenly over all the bread chunks. In a large bowl, add the eggs, milk, half and half, granulated sugar, brown sugar, vanilla, and cinnamon. Preheat the oven to 350F. Scatter French bread pieces over top in a 1 1/2- to 2-inch layer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees Fahrenheit. Sprinkle evenly over your bread slices. Set aside. Add cubed bread and chopped pecans to dish in an even layer. Reheat the casserole, uncovered, at 350 degrees for about 30 minutes. Take one loaf of French bread,cut it into cubes and place the bread cubes into a large bowl (and I mean large!). Remove from refrigerator 30 minutes before baking. Working in batches (however many will fit in your pan), soak the bread in the egg mixture for 1 minute on each side. They each had their own specialties, and my younger brother and I always looked forward to their meals. With this French toast casserole, you skip the hassle of standing by the stove and pan-frying each individual slice of French toast. Remove from refrigerator 30 minutes before baking. Add in your vanilla and cinnamon. I made this casserole for the weekend and we loved it! 3. This recipe can be made with gluten free french bread, and can also be made dairy-free by substituting the butter and milk. Pour mixture evenly over the bread. She started writing for Simply Recipes in 2016. In a separate mixing bowl, mix your eggs, brown sugar, milk, and half and half. ** Nutrient information is not available for all ingredients. of top; set aside. Preheat the oven to 350 degrees. If you choose to let the casserole sit overnight before cooking, you don't need to make any adjustments. Cover dish with plastic wrap and refrigerate, 8 hours to overnight. Required fields are marked *. Bake in the preheated oven for 40-50 minutes, or until a knife inserted in the center comes out clean. 1 serving: 223 calories, 7g fat (3g saturated fat), 151mg cholesterol, 484mg sodium, 29g carbohydrate (9g sugars, 1g fiber), 11g protein. Then pour the maple syrup over the pecans and sprinkle the cinnamon. I prefer to use french bread, and its best if the bread is dry and not too soft. The Carmel sauce (brown sugar butter) on the bottom, puts it a notch above all the rest. Preheat the oven to 450 degrees F (230 degrees C). But I have found that no matter if youre missing your family or simply just the food of your memories, sometimes the only solution is to head to the kitchen and get a little creative. Is that supposed to be that way? Layer another box of Farm Rich French Toast Sticks on top of the existing layer, then pour remaining egg and milk mixture over that layer. Vigorously whisk all ingredients together until completely combined. Set aside. 2 teaspoons ground cinnamon. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. All of these substitutions would be a 1:1 ratio. Make the egg mixture by combining the eggs, cream, vanilla, the remaining cinnamon, and the sugar and salt. Remove from oven and sprinkle with powdered sugar if desired. 10 cups good-quality French bread, sourdough, ciabatta, or challah, cubed, Zest of 1 medium orange, finely grated (optional), 3 tablespoons (40g) dark brown sugar, packed. Preheat oven to 350. Preheat oven to 350F. (-) Information is not currently available for this nutrient. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, crusty French bread, cut into bite-sized pieces, or more as needed, Overnight Blueberry French Toast Casserole, How to Make the Best French Toast of Your Life. Instead, you just throw everything into a dish and let the oven do the work! Use a whisk to mix thoroughly and combine. Transfer your cooled leftover French toast casserole to a shallow, airtight container. Carefully remove from the oven using oven mitts. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight. Fill a well-greased 13x9-in. Slices can be reheated in the microwave. Vegan French Toast Casserole Step 2 from Alexandra Caspero on Vimeo. }, Mississippi Pot Roast {The BEST Pot Roast EVER}, Strawberry Crisp Recipe {The BEST Summer Dessert}, Youll start out with half a loaf of French Bread and then cut it into cubes. In a separate bowl, whisk together the eggs, maple syrup, and brown sugar. Add 8 whole eggs, half and half, brown sugar, and cinnamon. With this rich, custardy French toast casserole, nearly all the prep is done in advance. Make-ahead instructions: Assemble the casserole through Step 4, cover well, and refrigerate overnight. Place 5 cups of cubed bread on the bottom, spread evenly. 4. My baking dish measures about 11-inches by 7-inches. Overall Rating: 8/10. My kids love french toast. Layer one box of Farm Rich French Toast Sticks along the bottom of the pan. Sprinkle crumble topping over casserole and bake. Directions. Spoon mixture evenly over the top of your French toast casserole and bake in the oven for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Layer the baguette slices over the sugar & butter mixture. In a small bowl or a food processor add the flour, remaining brown sugar, cinnamon, and salt and mix. Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Pour over bread slices. Let is cool for 5 minutes before serving. How to make baked French Toast Casserole Step 1 - Add eggs, milk, maple syrup, cinnamon, and vanilla to a large mixing bowl. Dot with butter. baking dish. Butter or spray a 9 x 13-inch casserole dish with cooking spray. Place bread cubes in a greased 13x9-in. baking dish. Cover casserole with foil and refrigerate for 8 hours, or overnight. Bake for 40-50 minutes or until top is golden brown and egg mixture is set at the bottom. Grease a 9" x 13" baking pan. Dip each bread slice into egg mixture and arrange in overlapping rows in the prepared baking dish. Yes! Let stand for 5 minutes. I add a bit of salt to the custard and let my bread soak overnight. Notes Chop the bread into - 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed. ", "What a tasty dish for a Sunday morning in bed with coffee," according to BadLittleChef. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bake at 350 degrees for 45 to 50 minutes, or until your baked french toast casserole is puffed, golden brown and bubbly. HOW TO MAKE PUMPKIN FRENCH TOAST CASSEROLE 1. Pour the milk and egg mixture over the cubed bread. "I made it for a potluck Easter brunch and it disappeared quicker than any other dish. This site contains affiliate links, if you make a purchase through them, we receive a small commission. Add 1 cup brown sugar, mixing well to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Scatter French bread pieces over top in a 1 1/2- to 2-inch layer. Pour custard over bread, again distribute evenly. Really, I mean it. This is my first casserole of this type. Sprinkle over the top of the french toast casserole. Pour egg mixture on top of biscuits. Spread stale bread in the baking dish evenly. Slice French bread into 1-inch slices. This overnight french toast casserole is my go to for any company, holiday, or special occasion. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. directions. Freeze for up to three months. Great recipe, made this a few times, but this time added blueberries, YUMMO! In a bowl, beat the eggs. In another bowl, mix the melted butter with the brown sugar, 1 teaspoon cinnamon, and a pinch of salt. Preheat the the oven to 350F / 175C. In a small bowl, stir together brown sugar, cinnamon and nutmeg. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Dot with margarine; let stand for 15 minutes. When ready to bake, arrange a rack in the middle of the oven and heat the oven to 350F. Reheat in the microwave or in the oven. Pour your egg and milk mixture over your bread cubes and stir/toss until all your bread is well coated. Line the bottom of the prepared pan with bread cubes. Lisa has been writing and developing recipes for her blog, Healthy Nibbles, for over 6 years. It is screaming good with roasted salted pecans sprinkled on top and a side of crispy bacon! Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture. As I was testing this recipe, I kept picking them from the top and leaving the bottom for my husband. Em. Cut bread into cubes and place in a large mixing bowl. GEEEE! Video: How to Make French Toast Casserole, How to Make Overnight French Toast Casserole, Baking French Toast Casserole Now Vs. Later. Whisk together until well blended. Pour butter, sugar, pecans and half of the syrup into the bottom of the dutch oven. Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours. The best way to reheat it is to bake it in the oven at 350F for 10 to 15 minutes to warm through and re-crisp the top. Oil a 9 x 13 inch baking dish. * Percent Daily Values are based on a 2,000 calorie diet. If you choose to cook this casserole immediately, the top layer of bread may turn out hard since it hasn't had the time to soak up a lot of egg mixture. (Alternatively, melt in a microwave safe bowl in the microwave in 15 second increments, stirring in between, until melted.) (-) Information is not currently available for this nutrient. 4. Yes! Chop the bread into squares and place in the casserole dish. Place the covered casserole in the preheated oven and bake for 30 minutes. Remove and serve hot with caramel syrup or maple syrup. Pour the mixture evenly over the bread, getting all the bread wet from the mixture. How to make dutch oven french toast casserole Directions: Line a dutch oven with parchment paper. Heat till just warmed through in the microwave. Preheat oven to 350 degrees. Place the butter in the skillet and let it melt; swirl the pan to make sure the butter coats the bottom. Cover and refrigerate for 8 hours or overnight. Monte Cristo Casserole with Raspberry Sauce, 10 Ways to Organize and Store Plastic Bags, Do Not Sell My Personal Information CA Residents, 1 loaf (1 pound) French bread, cut into 1-inch cubes. Thank you. If you have a little extra time for baking, give it a try! Here's what to do: Assemble the casserole through Step 4, cover well, and refrigerate overnight. I actually really liked the sourdough bread because the slightly sour taste helped balance out the sweetness of everything else. Place dish into oven and bake for 30-35 minutes. Refrigerate for at least 4 hours or overnight. The perfect weekend brunch meal. Sprinkle the topping over the soaked bread. Pour mixture into the bottom of a 9x13 pan and spread evenly. Pop it into the oven and bake for about 30 minutes, and you are on your way to one of the most yummy breakfasts youll ever sink a fork in to! You will enjoy this. In a small bowl, whisk the eggs together. Yum! Pour egg mixture slowly over cubed bread. About an hour before brunch time, just pop it into the oven. Slice croissants in half, cutting through middle of croissants to create croissant buns. Cut the loaf into 1-inch slices then cut the slices into one-inch cubes. The next day, uncover, drizzle the casserole with the topping, and bake. Stir together granulated sugar and cinnamon. Arrange 6 bread slices in a single layer on the bottom of the buttered baking dish. When ready to bake, preheat the oven to 350 degrees F. Remove the casserole from the refrigerator and let rest 15 to 20 minutes at room temperature before baking. Pour over bread. Directions: Preheat oven to 325 degrees. Preheat the oven to 350F degrees and lightly grease a 3-quart (or 9x13 inch) casserole pan. Home Dishes & Beverages Casseroles Breakfast Casseroles. PREPARE Grease a 913 baking dish and set it to the side. Dot the top with 2-5 tablespoons of butter, depending on preference. Place the bread cubes in an even layer in the dish. If you plan to freeze it, cook the casserole in a foil pan. Pour over bread. Bake uncovered for 45-55 minutes or until golden brown on top. Prepare the topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. In a large bowl whisk the eggs until well beaten. Lightly grease an oven safe 9"13" baking dish (22 cm x 33 cm). Add a Bloody Mary for the perfect brunch Cheers! In a separate smaller bowl, combine the softened butter and brown sugar. Instructions. 07 of 11 Overnight Blueberry French Toast View Recipe Nutrition information is calculated using an ingredient database and should be considered an estimate. Lightly butter an 88 inch baking pan. Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. I use a whole loaf of French bread- because I always forget I bought it, and this is so much better than using it for croutons! Add in the milk, melted butter, vanilla, cinnamon, salt and light brown sugar. Sprinkle a few tablespoons of pecans on top. Melt a tablespoon of butter in skillet or on griddle. 2. 5. This was delicious! My family loves this. Mix the sugar and flour together in a medium bowl. Slice the bread into 1-inch slices and then cut then slices into 1-inch cubes. Baking time will be slightly longer. In a different bowl, place your eggs, milk, vanilla and 1 teaspoon of cinnamon and beat together until well blended. Place on a wire cooling rack to cool for 10 minutes. YUMMY! Spread in a baking dish Save the icing to use later. We let the bread soak up flavorful egg custard overnight, then add yummy cinnamon streusel topping in the morning and bake it to perfection in the oven. Step 2 - Tear slices of bread into bite size pieces and add half of them to the casserole baking dish. Prepare the crumb topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. When ready to cook the french toast casserole preheat the oven to 375 degrees. This French toast casserole has a warm homemade strawberry sauce drizzled over top for a dessert in disguise as breakfast. Enjoy! Instant Pot French Toast Casserole Pour 1-2 cups of water in the inner pot, depending on the size of your pot. Preheat oven to 425 degrees. ** Nutrient information is not available for all ingredients. Cut in the cubed butter with a pastry blender or two forks. In a large liquid measuring cup, whisk the eggs, milk, cream, maple syrup, cinnamon, and vanilla together, and pour the custard over the bread. At this point, the casserole can be baked right away, or covered and refrigerated overnight. This will make our egg custard. Grease a 9 x 13 casserole dish and set aside. Combine the eggs and half-and-half in a large, shallow bowl. Cut 8-10 slices of bread in half, I prefer diagonally. Place all of cubed or torn bread in the pan, distribute evenly. Using a large skillet oven medium heat or electric griddle heat to 350. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cut the brioche into 1-inch cubes and place the cubed bread into the prepared pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So throw together the french bread, pour the milk topping, and spread buttery oat topping to make a decadent and easy custard french toast. Pour over bread pieces, then press bread down with a spatula so the bread absorbs the liquid. I need to remember to make this for us on Christmas morning. This looks SO good! Add enough bread cubes to cover the bottom. This looks really great! French toast casserole turns making French toast into an easy, make-ahead breakfast dish for the whole family. Sooo good. a loaf of French bread, (about 8 oz) cut into cubes cup butter 1 cup packed brown sugar 6 eggs 2 cups milk 2 teaspoons vanilla extract 2 teaspoons cinnamon, divided 1 Tablespoon brown sugar, for topping powdered sugar for topping, optional Instructions Preheat oven to 425 degrees. French Toast Casserole Prep Time 15 mins Cook Time 40 mins Total Time 55 mins Servings 6 to 8 servings Make-ahead instructions: Assemble the casserole through Step 4, cover well, and refrigerate overnight. To avoid that, try these tips. In a large shallow bowl, whisk eggs, milk, vanilla and cinnamon together. French Toast: Preheat oven to 350F. I love French Toast so I know Id be a huge fan of this casserole. How to Make French Toast Casserole Preheat the oven to 350 degrees F. In a small sauce pan over medium high heat, combine the half and half and vanilla in saucepan and let it come to a boil. You still get all the best parts of a slice of French toast, but with far less effort: soft and custardy middles, cinnamon-infused edges, plus an extra-crunchy toasted topping. Pour the banana mixture over the bread and press down to make sure all of the cubes are touching the mixture. 6. In a large bowl whisk together eggs, vanilla, cinnamon, nutmeg, brown sugar, and milk. I added a little extra cinnamon and some golden raisins, but other than that I followed the recipe as written. In a separate medium mixing bowl combine the brown sugar, cold butter, and cinnamon. Add some crispy, crumbled bacon, either in the mix or over top -- or both! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a bowl, combine milk, eggs, vanilla and 1 tsp cinnamon. Bake in preheated oven for 25-30 minutes until top is golden brown. Spray 13 x 9 casserole dish with nonstick spray. The fully cooked casserole can be frozen, although it's better when fresh. In a large bowl, whisk together the eggs, milk, sugar, vanilla and salt. Whisk eggs, half-and-half, milk, white sugar, vanilla extract, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and salt together in a bowl. Refrigerate leftovers, tightly covered, for up to 5 days. Make the French toast: Stir brown sugar and butter together in a saucepan over medium-low heat until butter is melted and sugar has dissolved, 2 to 4 minutes. It makes a great Christmas morning breakfast because you can prepare it in advance and pop it in the oven to bake while you open presents! Put the bread in a baking dish or bowl and heat in the oven at 350 degrees for 30 minutes. Sprinkle over the French toast. Whisk milk, eggs, and vanilla together in a bowl until well combined. Beat eggs, milk, and vanilla until incorporated. Sprinkle 1 teaspoon of cinnamon on top of the bread. Garnishes and optional ingredients are not included. Line the bottom of the prepared pan with bread cubes. Lightly butter a 13X9 inch Pyrex baking dish. Add bread cubes to the pan, spreading over the top of the brown sugar/butter mixture. Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. Thaw in the fridge overnight. This casserole reheats well, though the chunks of bread on the top will gradually lose some crunch. Cover and refrigerate for 8 hours or overnight. This allows it to soak up the yummy sauce from the casserole better and prevents the the french toast from becoming too soggy. I think its time for me to level my french toast game! 2. Beat eggs together completely in bowl. Im telling you right now that this French Toast Casserole is so good, you may find yourself wanting it for not only breakfast, but also for your lunch, midday snack, dinner, and dessert as well! Leave the crusts on. Sharyn Adams, Crawfordsville, Indiana. An A-Z Guide to Cooking Terms and Definitions, Add a little booze to the custard, like Amaretto or rum (a few tablespoons should do it! To reheat, place in a preheated oven at 350F for 10 to 15 minutes, or until warmed through and re-crisped on top. Topped with cinnamon and sugar, this overnight French toast casserole is my favorite way to make this breakfast favorite. Cut the butter into small pieces and scatter them over the bread. PREPARE AND SOAK THE BREAD MIX THE CUSTARD In a large bowl, mix together the eggs, pumpkin puree, milk, cream, sugar, salt, pumpkin spice, and vanilla. Preheat oven to 350 degrees Fahrenheit (175 degrees C). If desired, top with sifted powdered sugar or a drizzle of this maple syrup and enjoy! In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. The casserole is complete with cinnamon-flecked, custard-drenched bread and a sweet and crunchy topping that (almost!) Pour batter over bread and mix well, making sure everything is wetted. * Percent Daily Values are based on a 2,000 calorie diet. "I would definitely make it again. Pour butter-brown sugar mixture into the prepared baking dish. Stir in the pecans and raisins. You can absolutely make this recipe straight through and bake it right away, but for a totally hands-off and hassle-free morning, assemble it the night before and bake it in the morning when you get up. However, if you have leftovers to freeze, wrap individual portions in plastic wrap and then a layer of foil. Dot with butter. Cover the unbaked casserole with plastic wrap and place in the refrigerator overnight, then bake as directed in the morning! Melt butter in a microwave and spread in a 9 x 13 baking dish. So delish. You can also tear the bread apart with your hands. Add the condensed milk to the eggs. You could also use sourdough, brioche, or Italian bread in this recipe, but like I said french bread is my favorite! Preheat the oven to 350 degrees F (175 degrees C). Step 3 - Top bread pieces with cut up cream cheese pieces evenly spread out. Slow Cooker Chicken and Dumplings {Super Easy! Its a little jiggly. Oh. My husband and my son both loved it. Store in the refrigerator for up to three days. In a large bowl, whisk together the eggs, milk, 1 tablespoon pure maple syrup or brown sugar, cinnamon, vanilla and salt. Take the casserole out of the refrigerator, uncover, and set aside at room temperature for 30 minutes to take the chill off while the oven heats. In a small mixing bowl, mix together sugar and cinnamon. Simply assemble and refrigerate overnight. Place bread cubes in a greased 13x9-in. Once butter has melted, stir in brown sugar until dissolved and mixture is smooth. Make the French toast: Stir brown sugar and butter together in a saucepan over medium-low heat until butter is melted and sugar has dissolved, 2 to 4 minutes. Scramble egg and milk together, add in vanilla and cinnamon. I hope you find all kinds of recipes that appeal to you while youre here. Thanks so much for sharing! Allow it to cool completely, then wrap the casserole (pan and all) in at least two layers of aluminum foil. "I made this for a brunch we hosted with friends and was a little worried about the moisture, but it baked out beautifully and was the perfect balance," says Brittany314. Coat the bread in the egg and milk mixture. Soak the toasted bread, 2 slices at a time, in the egg mixture about one minute per side or more for very thick bread. If top starts browning too quickly, loosely cover with foil for the last 10 minutes to prevent the casserole from drying out. The next day, uncover, drizzle the casserole with the topping, and bake. Pre-heat the oven to 375F. I also make it lactose free with smart balance and lactose free milk.
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