casa lupita arroz con pollo recipe

This was absolutely the best Arroz con Pollo recipe Ive tried. Im so happy you guys enjoyed this one . This meal is delicious and easy to make. Once oil is hot, add in chicken and season with a little more salt and pepper. Ah! Youll have to try these one pan meals next . Thank you for helping me get closer to a childhood favorite! Monique, I made this last night for friends to rave reviews. I used lemon instead of lime since its all I had. Glad you love this one! I put four pieces into pan to simmer lid on but wish I hadnt since the skin got soggy but I saved 4 more in oven. Ill keep em coming . Can you let me know what device & browser youre using? My only suggestion is that you might want to double the recipe so you have leftovers. Hope that makes sense . I also reduced liquid by 1/4 cup and used chicken broth instead of water. All liked it very much. Its one of my go tos, Made this for my puerto rican step daughter and it was a hit! And it was fantastic! Everyone loves it. Such an easy meal. Add canned tomatoes, broth, and bay leaf; bring to a low simmer. In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. Will definitely become a staple in our home! Link in another recipe. One of my all-time favorites. I used bone-in, skin on chicken thighs, so after 20 minutes they were definitely not done. So glad you loved it!! Not cooking all the way through? Thank you. Made this several times, family loves it. It was easy to follow and we loved the ingredients in this one. This is your sofrito. Thank you for an excellent arroz con pollo recipe. Will make again for sure. Heat together and serve. So happy to hear that! Naturally release, for 10 minutes. I think that should work but youd have to use a pretty big pot / pan . Fluff the rice with a fork. I havent! Cheap and delish way for my teen sons to do their clean bulk phases too! For some reason, every one pot recipe with rice Ive made needs less liquid than called for. Hi W. Thats why the recipe lists jalapeno as optional, and thats also why I added this note above: Now its important to remember that everyones version of Arroz con Pollo is different thats the great part about cooking is that you can really make it your own. Thank you for the catch! Ive made quite a few of your recipes over the years! Im SO glad youre loving it. My husband doesnt like peas, so I omit those but otherwise follow the directions exactly. This is a staple in the weeknight dinner rotation! This recipe was delicious!!! Hope you love my mamas version! Thanks for the recipe. Ive made this several times and wouldnt change a thing. Would adding safron take away from the other spices? I just had a couple questions: Sprinkle the chicken pieces with salt (skip salting the chicken if you're using kosher meat) and chili powder. -Im allergic to peas so I added 2 cups of cauliflower rice instead. Season with salt and pepper. I cant wait to try this. Post a photo to Instagram and tag #ambitiouskitchen. I have made this recipe twice so far and I have loved it both times! Youre so welcome. 3. But again, the rice, yum! Absolutely delicious and I appreciate the fact that there is no msg loaded seasoning. WINE: SANGRIA. Allow to simmer for 10 minutes. Hi Karla! Hello my beautiful fam!! Wow, hot and spicy! Instead of blending the spices from scratch, I use Loisas organic spices (sazon and adobo). Your Privacy Choices: Opt Out of Sale/Targeted Ads. Do those go in with the peas? Add sherry and green onions. I love this recipe. I used jasmine rice instead but I really enjoyed it! It looks delicious.. U think I can still make without coriander or turmeric.. my mom, God rest her soul, was a lousy cook.. So i learned by reading recipes like yours. Viva nuestra isla encantada. It was flavorful and savory, but not too spicy. We finished this entire dish in one sitting SO GOOD! Sooo good. Thank you! Basmati is always sold out at my Whole Foods for some reason. And tostones on the side YUM. Arroz con pollo literally translates to rice with chicken in Spanish. (I doubled the recipe too and used 12 chicken thighs with no problems ). We made this tonight and it was fantastic! We all loved it. I subbed vegan chorizo for the chicken. Hope you loved it with the cauliflower rice! This recipe was delicious AND easy. I thought it was high time I commented on it, because I keep making it. I made changes to accommodate what ingredients I had on hand, no jalapeo, no olives, no coriander. Heat the oil in a 12-inch high-sided skillet over high heat until hot but not smoking. Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. Place the chicken on top then cover and reduce the heat. I usually use McCormick see the product here , Delicioso. Oh yay! an elite cafemedia food publisher | Site by KC & A+A. This recipe is delicious! Rehogamos unos minutos hasta que todo quede bien cocinado. I made it with quinoa instead of rice so good! Certainly not bad, but if you are not expecting the spiciness, you will be surprised. It truly was delicious and so differentmy taste buds were so excited..gosh and I cant quite believe that I made it. Im so glad this is a staple for you one of my favs, too! We used white king grain rice bc thats what I had on hand and it worked perfectly. Or after the rice is done? Im planning to make these this weekend as meal prep Ive already made it a couple of times. Hi, this web browser has Javascript disabled. This recipe is a keeper for dinner for sure! I made this tonight and thought it was great I will definitely be making this again! Im SO happy you and the fam love it . Removemos bien, tapamos y ponemos de nuevo en el microondas durante 45 segundos. really interesting recipe, have never made this before, love the flavors though and thank you for the non-msg tweak to the sazon seasoning, much appreciated! Can we sub these ingredients with sazon seasoning and sofrito found at store? I am however not so I didnt know what I was doing. Directions Spray a nonstick pot with Pam. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Very good dinner. The only problem is there isnt enough for leftovers! Add the spices and tomato paste and cook until the pan becomes dry. Right? Regular staple in my house with 3 little girls all excited to see it hit the table. Step 7. I made it exactly as instructed and it came out delicious. I forgot the cilantro and lime but it was still amazing (though I wont forget them next time). I followed it to a T (except jalapeo and peas) and it came out delicious. The next night we shredded the leftover chicken (because I made 6 thighs) and made tacos and served the rice on the side. Stir about half a cup of the stock into the rice mixture and cook over medium high heat; stir frequently, until stock is absorbed. 6. Delicious! Has great heat. Thanks so much for the recipe love it! So happy you found this one and that it was a hit Perfect dinner! Winner winner chicken dinner. I always have a lot of leftover rice though. I also added bay leaf before putting the lid on the rice. I give it a 5 star rating out of 5. I make it exactly as its written and its perfection. Serve immediately. So easy yet such deep flavors!! Cook time listed is also questionable. We eat up all the chicken but we just dont eat a lot of rice in general. Reduce heat to medium, and saut until liquid is mostly evaporated and sofrito thickens to a paste, about 7 to 10 minutes. Thank you. I did a couple of minor changes to suit our needs/tastes but in the end the recipe was a total win. So true! Yes you can leave it out, it should still be delicious. Emplatar los fideos con los vegetales verdes y acompaar con las pechugas de pollo. Delicious recipe, easy and very satisfying. Such a comfort meal, right?? And good to know about the rice. This recipe is absolutely amazing!! Thank you Monique! My friend discovered this recipe and loved it, so when I visited her, she and I made two separate batches (she followed the recipe to a T, and I was a bit more adventurous with the spices). So happy to hear that! So happy to hear that, Cory! I combined the spices at lunch time and then it took no time at all to rub it in the chicken to marinate. Sprinkle both sides of chicken with garlic salt and pepper; place over rice. Super easy to make and had a lot of flavor. 2 bone-in drumsticks (skin on) Kosher salt 1 tablespoon neutral oil (I like to use avocado oil) 1 yellow onion peeled and diced 1/2 red bell pepper peeled and minced 5 garlic cloves peeled and minced 3 roma tomatoes minced 2 teaspoons ground cumin 1 teaspoon ground smoked paprika 3/4 teaspoon turmeric powder 1 teaspoon saffron I made extra white rice to eat in case my 9 year old didnt like it, but she loved it! Heat oil in a large pan over medium-high heat. Having ambition is about being brave. Cant wait for you to try more! Keep up the wonderful dietary inspiration! This helps insure the bone in chicken wii be cooked til soft. Add the water and bouillon cube and bring to a boil over high heat. I brown chicken thighs or cut up Save my name, email, and website in this browser for the next time I comment. Wow Monique another winner! I did add the jalapeno for spice because I like spicy food, she said it was nice and albeit different, she had seconds! I recently solved a similar problem with my jambalaya by bringing it up to a boil and finishing in the oven, but it didnt work with this dish! Great flavor with a little kick looking forward to it today for lunch! I used basmati rice as well. I was NOT prepared for how delicious this was!! Let it cool, shred and set aside. So glad you love it! Every time I make it my roommates comment on how good the house smells. I loved it! Im glad everyone liked it . We enjoyed it quite a bit. That will help me troubleshoot the star issue thank so much! Would chicken broth work in lieu of water? Thank you SO much, Carol! Thank you. Hi, Tom. My goodness! Father-in-law took the recipe home and my husband said its his favorite thing Ive ever made! Over the years, Ive tried a variety of Arroz con Pollo recipes. I commented on this recipe earlier but forgot to leave a rating. This looks so good! Youll add specific amounts for the adobo seasoning (all amounts listed under for the adobo seasoning in the ingredients) and then different spices for the sofrito & rice (all amounts listed under for the sofrito & rice in the ingredients). Aw thank you so much, Paula! We loved it! Its pretty funny to me, because i have lots of bookmarked recipes since way before this quarantine. The prep time listed is not accurate. I really loved the homemade sofrito and adobo seasoning..will definitely be making on the regular and applying this adobo mix to other dishes. Ive made it twice in the last month. Made this for dinner tonight for my husband and I and it was delicious, A great one pot meal! 5. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. This looks amazing! Hi, Abbey! I have never cooked with chicken thighs, and would never think to cook a one pot meal like this but holy moly! I made this dish and it came out awesome. I live in Japan and we dont have green bell peppers here, just piman which is a kind of green pepper but the taste is a lot more bitter and not very nice, my husband hates it haha. Thanks for the tip! Sorry, but in the video that doesnt look like the spice quantities (1/2 teaspoon) you have in the ingredients list. Cant beat a bowl of fluffy basmati rice . I bought the ingredients to make your saison. You may want to reduce the salt at first if you use broth. 2. My 14 year old nephew spent the night and wanted to make Puerto Rican food to learn about his heritage. Step 5. Thank you for such a flavorful and simple recipe! This Puerto Rican chicken and rice recipe is just one of those comforting, nostalgic ones that I come back to time and time again. Perfect amount of seasoning, I left out the Jalapeos but other than that, I didnt change a thing. Season to taste. Then when youre ready to cook, you take out one ice cube (roughly a heaping tablespoon) or two and then saute that in your oil before adding your tomato and water and rice. Im so glad! If you'd rather use all chicken thighs instead of drumsticks go ahead and swap them out! 1. Husband is Puerto Rican and loved this recipe! I followed the instructions exactly except I halved the cayenne. Also, this time, in addition to the peas, Im going to add garbanzos. One of the best meals I have ever had! I covered the pan with the Basmati, but left the cauli-rice pan with the chicken and sauce uncovered to steam off the extra liquid. Remove lid and fluff with a fork. We may earn commission from the links on this page. I couldnt stop eating the rice. They help me make a healthy meal I can be proud of serving without using a lot of pre-packaged ingredients AND so quick and easy! Im so happy you found AK! I just added more water so the rice wouldnt scorch, and kept it going about more minutes. Thanks for the review. Let cook for 20 to 25 minutes, depending on the type of rice and the instructions on the rice package, until the rice and chicken are done. Tweaked it a bitused black beans instead of peas. Im glad the cauliflower rice worked out well, too! LOVED. I am no good cook but Rice and Chicken is like favorite dish in my country. They make all the difference to juicy flavorful chicken. This really simplifies things for a busy work night. Cant wait to try this! Tried this recipe as written last night and all we have left is an empty pot! Im known for modifying recipes (my moms a stickler for following recipes more closely, so were not sure where I got it). I love the flavor and want to keep making this. These roasted vegetables or this roasted asparagus would be great! Rice was not ready after 30 minutes, 40 minutes, 50 minutes. Ill never need to look for another one! love from down unda. Definitely one of my faves. Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. Dejamos unos minutos para que se integren los . Such a filling and balanced meal and oh so quick and good. This time I took the chicken out, added more chicken broth, and continued to cook it for maybe 15 minutes more, on a simmer. Cook for 20 to 25 minutes. Add Pollo Sauce and lemon. So glad you both enjoyed! Your moms Puerto Rican rice and beans recipe is next on my list , So happy you liked it! I made this for my daughter and I. Let me know if anyone has any tips/suggestions for making larger quantities. It is the perfect fall/comfort food dish. Carefully pour the broth mixture over the rice. Im so happy you're here. It has become our new Sunday family dinner. Fed 7 people one raved about the dish more than the other, ie. Monique, this was amazing! She's also our expert pie crimper. I served with just some simple steamed broccoli, This recipe is AMAZING!!!!!!!!!! Just wanted to leave a comment to thank you for the recipe! Heat until the sherry is reduced. I will learn how to cook this dish. Excellent recipe. 6. Ive never had an issue using white rice. Ive found this one to have a bit of a kick but not too spicy I would check and make sure your chili powder isnt also hot This ones great for adjusting the spice to your preferences, and adding garbanzos sounds perfect! This dish is amazing and will be a regular in my meal rotation from now on. Thanks. This is an amazing recipe! Saut Vegetables and Combine Everything. Thank you so very much for this very flavorful yet delicious comida! Tender, fall off the bone chicken and tasty rice. Amazing! Not a cilantro fan so I left it out. This is not spicy in my opinion, but just to be safe I would leave out the cayenne pepper . Because I dont like heat, I just leave that out. I cut up the sofrito and measured out the seasonings while the chicken marinated. Preheat oven to 375 F degrees. My rice would not cook! Quick and easy, and going into the rotation for sure. Add sofrito, diced onion, and garlic. I followed this recipe exactly, leaving out the jalapeo. So happy that you found this recipe! Perfect! I can never say no to arroz con pollo. Its never taken that long to cook the rice for me! Youll have to give this recipe a try next. I made one small mistake, but it still came out great. So happy it was easy and quick to make and that you loved it, Ann! Many thanks. Do you rinse your rice? I lived in Puerto Rico as a child. The amounts are definitely correct Ive made this recipe many times . Thank you for the time and work you put into your recipes and instagram posts! Ive added some red bell pepper on occasion and found it works well. What kind of green pepper goes in the sofrito? Thank you. Love that! I have been looking for a recipe for arroz con pollo and this one looks very tasty! How do i correctly measure 0.31 teaspoons of oregano or 1.56 cups of water? Thank you! Shake the bag, making sure the chicken is well coated. I added chorizo and the jalapeo for an extra kick! thanks for the great recipe. This is our take on it, and one I know youre going to love!. As most of you know, my mom is full Puerto Rican and so are my grandparents. Im so glad that it was easy and delicious! Garnish with cilantro and serve with a squeeze of fresh lime juice. Quick and easy one pot arroz con pollo tastes just like Casa Lupita's CALORIES: 196 | FAT: 6.9 g | PROTEIN: 21.5 g | CARBS: 10.9 g | FIBER: 1.4 g Full ingredient & nutrition information of the Arroz con pollo Calories Very Good 4.5/5 (4 ratings) Whole Wheat Rice with Onion (LV) WW Point Plus 8 onzas de arroz = 6 PP 4 onzas= 3 PP "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/arroz-con-pollo-1/23553, Get Detailed Nutrition Facts on Any Recipe. Bring to a simmer, reduce the heat to low, and cover. I swear by this recipe! Glad youre loving it! Add tomato sauce and cook for 3 to 5 minutes longer, until the sauce darkens. Amazing! Question: What kind of tomato sauce do you recommend? 1. You'll make this recipe again and again! Yes! Im so happy to hear that. This was the best arroz con pollo I have eaten!!! I cant figure out what I did wrong. In a medium pot, heat the olive oil over medium-high heat. Add more salt and pepper to taste. It definitely had a spicy kick to it, I love spicy but Id probably just take down the chili powder just a smidge but I also might have just had a really spicy jalapeo haha so I dont know! Took a little longer to simmer than 20-25 minutes (more like 40) but beyond worth the wait!! Amazing!! Delicious!!! So glad you loved it! This was really, really good, and the cauliflower rice worked perfectly. Sounds like you didnt cook it long enough or had your heat too low. Remove from pan and transfer to a plate. Im SO glad you loved it Highly recommend my turkey picadillo + my moms Puerto Rican rice + beans! Nice flavor, but definitely more Mexican flavor profile than Puerto Rican. Do not use brown rice. This dish is absolutely delicious. Years later, I discovered that cooking from your own heritage was a great way to tap into your roots, create nostalgia and remember those special moments with your family. Hi! Hope you love this one Denise , Made this tonight and looooved it!!! Everyones spice preferences are a bit different, so feel free to reduce the cayenne & chili powder next time! Feel free to cut down or cut out the cayenne pepper . -I doubled the adobo seasoning, which turned out to be a pinch too much cayenne for the kids so they topped theirs with a dab of sour cream. Heat together and serve. Im so happy you enjoyed it, Donnie! Thats what my mom always did. My family loves it! Amazing flavor and delish!!!! Thank you for the recipes for the foods we remember from living in Florida for so many years! Thank you for this! It ends up being about 1 3/4 teaspoons sazon . Viva la arroz con pollo! Add Pollo Sauce and lemon. And now I crave it weekly. This is even better the next day. Very delicious! The perfect mixture of spice and warmth (but not heat). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Used jalapeo, but not the olives.really delicious, healthy and economical (about $2.00 per serving with chicken on sale). Peas would not be quite the same, but I guess we have to use whats available. Thanks for the review . I dont think brining would make a difference in this recipe since we use boneless skinless chicken thighs, which tend to be very tough to dry out. Just a bit of concon on the bottom. Cover with a lid and bake for 30 minutes. Took me longer to make but its become a staple!! I always get requests for the recipe. This is the most delicious recipe ever! I prefer after though . Ive eyed this one in particular for a few years but never made it until earlier this week. So happy to hear that, Samantha! Well update that . and loved it even more this time around. In a large skillet, heat the vegetable oil on medium-high heat. Thanks for the note, though. The cooking time and liquid ratio will stay the same. cooked 45 minutes on 400, this created some sticky rice you need to scrape off the pan side, Not too often you get a recipe that EVERYONE loves. LOVE! Because I live alone, theres plenty left for freezing. baking dish. I knew it would take longer cooking so I put it in oven for 10 minutes then put chicken on it and cooked the time listed in recipe and it turned out wonderful! And yes, these are perfect for customizing spice-wise . Judging by the delicious aroma, it will be dinner tonight! I had everything on hand and made it exactly as written. Hi! Going to use cauli rice and see how it goes. I have made it a few times now and it never dissapoints! That makes me so happy!! or even coquito, I would love to have them and my family would certainly enjoy them. Excellent receipt! Ingredients cup vegetable oil 1 (4 to 6 pound) whole chicken, cut into pieces 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 2 cloves garlic 1 (14.5 ounce) can stewed tomatoes 1 cup rice 2 teaspoons salt, or to taste 1 teaspoon dried oregano teaspoon ground black pepper 1 bay leaf This is so insanely good. Happy its on repeat in your kitchen . Such rave reviews! Thanks so much for your help! I highly recommend that everyone try this phenomenal recipe! So much flavor! Add the cumin with the adobo ingredients (into your bowl with the chicken). Just add extra water and sauce, and dont cook it quite as long. Im so happy that you loved this one . This is for sure going into my normal rotation. A note about the pigeon peas I found some Goya pigeon peas in the Hispanic section of my local grocery store so I used those. And yes cilantro is like coriander . So delicious, tasty full of flavour. I used half a jalapeo and half the cayenne pepper! A huge hit. It took over an hour for the rice to be fully cooked and fluffy. I used a whole onion and would add mushrooms to this use the the whole tin tomatoe sauce with another 1/4 cup of rice. I did add the chopped jalapeos to spice up but probably delicious either way. Getting the spices out and measured always adds time to my cooking so having them mixed first made everything so quick. Regardless, this is really a great-tasting dish and the family loved it. I love this recipe because everything is made in one pan, is easy to cook, surprises people with its unique, delicious flavor and is perfect for meal prep. I make it along with our favorite black bean soup. So happy to hear that youre loving this one (and that its approved by fussy eaters!) Delicious with black beans. En un recipiente apto para microondas, ponemos la mezcla para el Mochi y lo tapamos con un plato. Thank you. Hopefully if I were to double everything up, it will still turn out the same. However, I am curious about whether saffron is commonly used for this dish? I followed the recipe exactly and it came out perfect. 4. I have been using brown rice, and you convinced me to use the white rice.plus adding more flavorings that you list. In a blender, combine cilantro and 6 tablespoons of water, and pure until smooth. This would have me super excited for dinner! Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. Definitely add the jalapeno! Overall pretty good will make again! (And the green olives are genius). Not just saying this but am literally making this today. Delicious dinner! It turned out really nice! I also dont add tomato sauce, but I add cut up mushrooms. The fat from the sauteed meat is sufficient , and the rice turns much less greasy. So much flavorand a lot faster and healthier than other Arroz con Pollo recipes. Made this for my wife tonight as she is from PR. 5 stars, Hi Margaret! Thanks so much! Such a tasty recipe!! I would definitely recommend looking for the pigeon peas, thank you for introducing them to me! Use tongs to turn the chicken and . I absolutely loved it! Hearst Magazine Media, Inc. All Rights Reserved. Made this recipe to tonight and it was delicious! Another great recipe, thank you!! Looks yummy-I plan to try this chicken & rice version very soon-Thank U. I made this tonight! It really means a lot, thanks for your review . Turn the heat off and let the chicken rest in the pot for about 15 minutes covered. Step 3 To same skillet over medium heat, add. My rice burned a little on the bottom after simmering on low for 20 min but it wasnt really bad to add a little crunch. I just made this recipe for a virtual cooking class last night and it was awesome! After a couple of minutes more, add the carrots. We welcome you to our Ambitious Kitchen. And yes the sazon is great this way. It is so flavorful, so delicious that it quickly became a family favorite! This was absolutely incredible. The dish is awesome. Cubrimos con el caldo de pollo y a fuego medio dejamos hasta que el caldo se consuma y la pasta quede bien tierna. Absolutely delicious! 3. Perfect! Obsessed. LOVE this recipe. Stir well. I did use the option jalapeo, not the olives. The rice reminded me of a Bahamian peas and rice dish my mother used to make, with black-eyed peas. And how much of it should I use for this recipe? I wanted crispy chicken skin. Retiramos la pasta y mezclamos con la carne y los championes. Loved the green olives with it. I especially love these one pot wonders. This was ALMOST a disaster because I did NOT read the recipe properly before I started. We really are not fond of it. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. I bought basmati rice. Freshly baked content from the creators at Very simple make, so much flavor. My family loved this! I recommend using a large pot regardless of portion size. Add beer; simmer and let it reduce for a few minutes. SO happy you loved it, Annelise! Aw thank you!! Id do closer to the 20mins than 25, the rice will get a little crispy on the bottom (but we thought that part was actually good! If doubling the rice portion of the recipe, would you suggest adding in 2 cups of tomato sauce for 2 cups of rice? Amazing! Im wondering if I should stir in the middle of cooking (?!?) En mi blog puedes encontrar otras recetas como esta Crema de Calabaza al Curry. As a busy new mom to twins and a toddler, and a Caribbean mwife of a Puerto Rican husband, I NEEDED this. One of our all time favs, too . At first I was a bit daunted by the number of ingredients but its just spices that you can add in quickly using two measuring spoons, and so worth adding in! Making this tonight, but in your recipe you call for cumin in the adobo ingredients but when you describe the recipe, you dont mention it. So delicious! Everything was cooked to perfection and the leftovers are great as well. Absolutely delicious. Blessings to you and your family, and the best of health during this difficult time for us all. I will definitely be visiting your website again. This was a great recipe to start with (one of my absolute favs). Yum!! Read through the whole recipe before you start to put things together. Add half the chicken, season with salt and pepper, and cook, turning halfway, until browned, 4 to 5 minutes. Simmer for 5-10 minutes. Is there a sub for the cilantro? Super flavorful and easy to make. I used extra bell peppers and onion and paella rice (which looked similar to risotto). so so yummy and easy! Im glad that worked out with your rice cooker. Can also store in a jar in the fridge for up to 1-2 weeks should be fine. Your mama was a good cook! Is it tomatoes puree. For a great vegan alternative, try this recipe or this one! Hi! Family loved it. The white rice is much easier to work with! I didnt modify it at all. Love your recipes. This is going on the rotation for sure!! I made my sazn seasoning as well as adobo seasoning ahead of time.