Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Thanks! This recipe is adapted from the Polynesian Cultural Center. Allow this to cool completely. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. I have noticed that the color of guava juice/concentrate varies from brand to brand. Meridian store is closed. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. In fact, they said it was the best" more. Cake brushed with syrup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Or you can leave in one layer and just add the frosting and gel on the top. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Ms. Kysar likes Ceres brand guava juice. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. Let me know if you have any other questions, I will try to help as best I can. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. Details Phone: (408) 287-5404 Suggest an Edit The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. My husband just shook his head as I stepped into the car. Hawaiian guava cake is typically made in a sheet or half sheet pan. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert 2012-05-01 Puree guava and remove seeds by using a strainer. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Mine was more of an orange collor and needed the food coloring. Happy Aloha Friday. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Add a few drops of red coloring, if needed. I am a self taught baker, cook and mixologist and photographer. Pour some of the glaze in between the layers. You would have to go by what time you have made cupcakes at before to get the exact bake time. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. Cream butter. Allow this to cool completely. Preheat the oven to 350 degrees F (175 degrees C). Fresh Guava Cake carbo diem. I have also seen Kerns and Goya brands at the store too. Heat the oven to 350 degrees. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Yes you can. Eating the World is where we update our global restaurant and food adventures. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. Gradually add the 1/2 cup of sugar, and beat until stiff. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. In a large mixing bowl, cream butter and sugar together. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. Up to you. Do you think I could make these into cupcakes using this exact recipe? Pour half the batter on a greased mold. The photography in the cookbook is simply stunning. This cake has been Hawaii's favorite dessert for a while.. I just have question about the eggs. Gradually add flour mixture to butter mixture until fully blended. For the gel, I couldn't find juice or concentrate so I bought guava nectar. $. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Combine guava pulp and nectar in a separate bowl. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. You could use just a whipped cream frosting or a basic buttercream. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). It is an incredible cookbook, one that everyone needs to own. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. $10 bucks its the last cake chosen tonight, my husband joked. On low speed alternated adding in the flour and milk mixtures until well combined. You could make it in a round cake pan if you like. It was an original creation from the Dee Lite Bakery in Honolulu. AKA Aki's Bakery Inc. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Return to heat and bring back to a boil for one minute. Makes me want to book a ticket to Hawai'i right now. Refrigerate until set before serving. Thanks so much for this delightful recipe. It sweet, tart and tropical. Subscribe now for full access. It is usually one layer, but I decided to be fancy and make a filling layer. It's an amazing book. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Refrigerate until ready to use. Ron T May 24, 2014. Remove guava juice from heat and stir in the . 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). Mix the cornstarch and water together well in a small bowl. Allow the guava mixture to cool. Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Leave a Private Note on this recipe and see it here. All Rights Reserved. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. We are based in Cleveland, Chicago and beyond. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. Vegetarian Recipe. When I got there, I was aghast. The whole night, I watched as other kids selected cakes. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Add the sugar and kosher salt and increase the speed to high. In a bowl combine the cake flour, baking powder and salt, whisking to combine. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Add eggs, one by one, beating thoroughly. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Save my name, email, and website in this browser for the next time I comment. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. The cake is made with cake flour for a light and tender crumb. Step 8 - It's time to assemble the cake. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. Return to heat and bring back to a boil and boil for one minute. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. The guava cake from Aki's Bakery in San Jose, which closed after more Tarts De Feybesse Is Back BY TAMARA PALMER. Chill for at least 2 hours before serving. Happy cooking . I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. Sift together flour, nutmeg, soda, cinnamon, and cloves. Heat the oven to 350 degrees. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Slowly fold in the Cool Whip, combined well. Add eggs, one at a time. Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. I try to stay away from food coloring as well as much as I can. Yeah! If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ For more information on Aki's Bakery's products and services, call 408 . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. Required fields are marked *. I have been looking forward to her book since she first announced it on her Instagram account. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Hawaiian guava cake is a classic Hawaiian dessert. Guava Cake is a tasty, traditional Hawaiian dessert. Some are more pink, some more yellow. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. Allow to cool completely. Just so happy that you enjoyed the cake! Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. (LogOut/ I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. My inspiration was the guava cake from Akis Bakery in San Jose. Sieve flour and baking powder and mix with the above 4. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. Save the yolks for ice cream or curd etc. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. The Corner Piece Bakery. No more $30 cakes; hello $5 homemade cakes! Pour into prepared cake pans. Remove guava juice from heat and stir in the cornstarch slurry. Sift flour and baking powder together in a separate bowl. Note: The information shown is Edamams estimate based on available ingredients and preparation. Yeah! Step 7 - Make the guava cream. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Discovery, Inc. or its subsidiaries and affiliates. While cooling, stir it ocassionally to help it cool down faster. Change), You are commenting using your Twitter account. Add the egg whites, in three additions, beating about 1 minute after each. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). Beat until light and fluffy, 2 to 3 minutes. Place in the refrigerator while you make the guava layer. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). One drop is just the right amount to get the beuatiful pink color I was looking for. Hi there! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. This recipe starts with a strawberry cake mix. 2. Guava cake was first invented in the 1960s by Herbert Matsuba. To make batter, sift together cake flour, sugar, baking powder and salt. it's not easy as I thought. Refrigerate the cake until ready to serve. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? As an Amazon Associate I earn from qualifying purchases. I am so glad you like it. Their decorators and coordinators work hard to provide an exceptional experience. It should not be considered a substitute for a professional nutritionists advice. Add eggs, one at a time. It's sort of a non color yellowish? Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. My fav is Guava chiffon but can't seem to find one close to my now closed fave To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. The frosting is made with guava as well as cream cheese. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Spread the guava gel over the top of the cake almost all the way to the edges. Maybe for our anniversary this year. Was that fondant topping? Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. I found Goya pulp (puree) for the cake and frosting. Bake 45-55 minutes. And I want to make it for my blog one day. Hawaiian Sun canned guava juice also has a nice pink color. Grease and flour one 13x9 inch pan. Gently fold whites into batter. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Add flour mixture and guava mixture alternately to creamed mixture. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. Recipes For Guava Cake. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. Everything was amazing. Grease a 10-inch springform pan or ring mold. The guava cake is awesome! Subscribe to get latest recipe emails, recipe roundups and more. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. I prefer to spray and then line with cut out parchment paper on the bottom and sides. Pour batter into prepared pan. Add the sugar and kosher salt and increase the speed to high. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Upvote Downvote. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) New location to be announced via email: Akisbakery95126@gmail.com. Sift together the flour, sugar, baking powder, and salt into a large bowl. The recipe was super easy, and in no time my cake was done. "I spoke to my friends and they told me the cake was delicious! In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Happy Aloha Friday!! It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. Add applesauce and vanilla, and mix well. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. I'm bringing a cake to celebrate a birthday. L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! Its delicious! Preheat oven to 350 degrees F (175 degrees C). More like a chiffon cake. William Yamada puts frosting into a chiffon cake. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959.