Soak the cambogia /fish tamarind (kudampuli) pieces in 1/2 cup warm water for 10 mins. In fact for many years I have been entreating my wife to learn to cook Indian food but her early experiments were so discouraging she had given up hope. 2. Add in Fennel Seeds and mix. We always try to mention that tamarind is to taste because it really depends on what brand, concentrate vs fresh soaked, etc you use. It is an absolute treat to all the fish lovers out here.If you enjoyed this video, please show your support by clicking the Like and Share button. This dish is easy to prepare and tastes spectacular with rice. Add in mustard and fenugreek seeds and let them sizzle. Once the curry comes to boil, reduce . You might have missed our reply to this question beforewhere we said that unfortunately there is no brand marked on the pan but we purchased it from TJ Maxx. Add the items given under To Temper. Its great to hear that non-Indians can also follow our step by step recipes with ease. Shakuntala. I hope Hetal/Anuja would reply to this message. Sonia, I really want to try this curry. Unakka meen / dried fish - 100 g 2. data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAADOUlEQVR4Xu3XQUpjYRCF0V9RcOIW3I8bEHSgBtyJ28kmsh5x4iQEB6/BWQ . Love you all!Ingredients1. As I dont have it with me right now, Im using regular tamarind. This is my mothers recipe for the spicy and extremely tasty Kottayam style fish curry. Hi! Add pepper and cook on low flame for a minute. Once the gravy becomes thick turn off flame and spread some more curry leaves.6. I neglected to shake up the coconut milk so there wasnt much coconut flavor to balance out the Tamarind. Add the curry leaves, mashed onions, ginger and garlic in to the heated pot and saute it well. Mix it all together tomake the masala, and then add it to the pan and mix it well. In blender, pluse and mince the shallots without adding water to coarse paste form. Marinate with lemon juice, pepper, salt and turmeric powder for 15-20 minutes. Add small onion, onion, green chilli and stir. 100+ varieties of seafood | Customised cuts | Chemical-free | Supreme quality. So amazing! Heat about a quarter of a cup of coconut oil or vegetable oil in a frying pan until the oil is hot enough to break a few mustard seeds. Hi Ladies! I never heard the Land of Gods expression before. Instructions. How much do you add if you are using tamarind concentrate? Salt Coconut oil Instructions Heat oil in a pan & splutter mustard seeds & fenugreek. Add curry leaves also. I lived there for 19 years! Thanks for lending your expertise to those of who love, but are challenged by, Indian cooking. If you try this Kottayam Style Red Fish Curry / Meen (fish) Vevichathu, please hashtag your photos with #MozisMenu on Instagram and tag me with @MozisMenu. We opted for this type of pan because the light color makes it easier to see the food that we are cooking. This spicy fish curry has become the culinary trademark of the Travancore region though it is proudly referred to as Kottayam fish curry to the outside world. Kottayam Style Red Fish Curry / Meen (fish) Vevichathu, Coconut Dates Energy Bites / Energy Balls, Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai, Homemade Coconut Milk / Thengai Paal / Thenga Paalu, Kerala Fish (Meen) Molee / Moilee Kerala Style Fish Stew, Tri-Beans, Fruit & Corn Salad / Homemade Bean Salad, Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa, Aviyal / Avial / Kerala Mixed Vegetable Coconut Gravy, Apple Shaped Kaju Katli / Apple Shaped Cashew Nut Burfi, Any Fish (Ive used salmon here) 1 pound (around kg), cut into medium size pieces, Cocum (kudampuli) 3 pieces (or) Tamarind paste 2 tbsp (please check the notes before you start cooking). 1. 8. Salt To taste13. Green chilly 5-6 nos, slit (Optional)6. Stir in between and add more water if necessary. Fenugreek Seeds 1/8th tsp add the tamarind along with the water. 2012-2022 Supreme Seafood. Saute this on low heat for around 5 mins. Method: Here is my version of this curry, but each recipe is a little different! However after finding your videos she has now cooked quite a few delicious meals and Im starting to prefer her kitchen to the best Indian restaurants we frequent. Cook Time: 15 min Thank you. You wash about 4-5 and let soak in 1 cup warm water for 15-20 mts. Btw, Kerala is called Gods Own Country. I tried this fish curry. Its more dense & doesnt disintegrae in the curry. Add water and salt and mix it again. Cook covered over medium heat for 8 - 10 minutes till the fish pieces are completely cooked through. Mix well & stir for 3-4 minutes. Seer fish Big / Vanjaram Boneless-250-gm-pack, Black Pomfret Medium / vawal fish (whole), Japanese Thread Fin Bream Big / Sankara fish, White Pomfret fish 100 gm to 150 gm / White Vaval, Black Pomfret fish small / Vawal fish / Whole, Prawn White Medium Peeled and deveined-500-gm-pack, Prawn White Medium Peeled and deveined-250-gm-pack. When the oil become hot, add the mustard seeds and wait till they start crackling. 3. Add in the Tomatoes and allow them to cook and soften, about 5 min. I typed it on my phone and it auto-corrected very oddly. Wow! Wash and soak the gambooge (Cocum/Kudampuli) in a glass of lukewarm water for 5-10 minutes. Add soaked Kudam puli and little water then give it a good mix, after 3 mins add enough water and boil the gravy for 6-10 mins.5. Chop the shallots into small pieces. I just made it again last night. Do try it out sometime and tell me how you liked it. 2. Half fried fish pieces are cooked in coconut milk based gravy with some spices so that flavour of the fish dominates tin the curry.Fish moilee is a spicy fish and coconut dish of possible Portuguese or Indian origin. All Rights Reserved. Cut and wash the Fish to bite-size pieces. Make a paste with red chilli powder, kashmiri chilli powder and turmeric powder and add to the above and saut again till the oil clears. How to make Meen Vevichathu - Kottayam Style Fish Curry - Spicy Fish Curry : 1. . I dont have sour mangoes in my area and not sure what you even mean by Amchur slices. It is amazing how food brings us all a little closer together :). I'm so happy to know that you like the recipes here. Dont even expect a reply regarding the green pan. When the onion starts to brown add the masala powders. If you are using cocum, soak it in warm water for 15 30 minutes before you start cooking so that it will soak well. In this video I have demonstrated the simplest method to make Kottayam style fish curry with very few ingredients. Ingredients Fish (King Fish or any firm fish cubed with bones) - 1 kg Kashmiri chilli powder - 4 to 6 Tablespoons Turmeric powder -1 teaspoon Shallots (Kunjulli) - few to a handful, as per your choic Ginger -2 Inch piece Garlic pods - 1 Full Pod Kodam puli - 10 small pieces Curry leaves Mustard seeds - 1 tablespoon Coconut Oil - 4 table spoons Wish me luck I made this last night and it was excellent! Thank you!More Fish Curry Recipes from @Shabias Kitchen 1) https://youtube.com/shorts/3L0MroE6z3w2) https://youtu.be/OsVf91TgkyQ3) https://youtu.be/NjAmsVlfb8s4) https://youtu.be/pWmtNk-rFKY5) https://youtu.be/8T8c9VJy3xM6) https://youtu.be/Qzi6ylj9bhc7) https://youtu.be/8EIX-2SQQ9Q8) https://youtu.be/XlUI6OQkINA#kottayamstylefishcurry #meencurry # #meenmulakittathu #fishcurry #curry #keralastylefishcurry #healthyfood #easycurry #easyfishrecipe #easyfishrecipes #chillicurry #howtomakefishcurry #easymeencurry #meenkulambu #fishgravy #ayalacurry #ayalamulakittathu #mackerelrecipe #seafood #seafoodrecipe #tastyfishcurry Sprinkle a little Salt and allow it to cook till the Onions turn translucent. Great work you guys! Serve hot with rice or appam. Add cocum and salt. . However, if you really want ahot spicy taste, then add extra 1 tsp of hot red chilipowder. Good luck! Keep the marinated fish for half an hour. Kottayam Style Red Fish Curry By: Beth's Yummy Garden September 17, 2020 February 15, 2021 Cuisine , Daily meals , Dish Type , Gravy , Indian , Mains-lunch/dinner , Meal , Non veg side dish , Non-veg , Saute , Seafood , Spice lovers Fish curry kottayam style , Kerala style fish curry , Kottayam Style fish curry , Kottayam style red fish curry . I love your show and for my birthday, my husband went to an Indian store in Stuttgart and bought me all the spices and ingredients for this yummy fish curry (and some other dishes). only if i could have that already prepared curry!! Ginger 2 tbsp, thinly sliced or chopped3. : Add the fish pieces and bring to a boil. This dish is a Red fish curry a.k.a. And I will indeed prepare the entire dish ahead of time and leave it on the counter. Thank you so much for the feedback! Kerala Style Meen Achar (Fish Pickle) Madras Fish Masala Butter Garlic Squid Butter Garlic Squid Fry - this crunchy squid fry is a perfect starter for any party. Water 1.5 cups My wife made this dish recently and it was fantastic. Add the sliced shallots, tomatoes, ginger, green chilies, few curry leaves and chopped mango pieces. Kashmiri Chili Powder 1/2 tsp Heat oil in a pan and shallow fry the fish pieces.Serve with onion rings and a slice of lime. We made and had the fish curry yesterday and it was absolutely delicious. 2. Concentrate is more dense than paste. Kashmiri red chili powder gives a medium spicy taste with rich red color. Basa(Swai) fish is even better than Tilapia for curries. Allow the for for about 3-4 min, reduce flame and add Coconut Milk. Fish pieces are cooked in medium flame with masala paste and tamarind water to create this flavorfulKottayam Style Red Fish Curry / Meen (fish) Vevichathu. Saute for 2-3 minutes. Wonderful! 11. There are 2 main differences that makes this dish stand out from all other seafood preparations of Kerala use of black kokum as the souring agent instead of tamarind and absence of coconut (no one needs an explanation about Keralas fixation with coconut). #BijisKitchen #KottayamStyleFishCurry #FishCurryIngredientsFish -750 gramsCoconut Oil - as neededMustard Seeds / Kaduku - 1/4 tspFenugreek Seeds / Vendayam -. Substitute the fish with prawns, shrimp or with vegetables of your choice! Once the oil is hot add mustard seeds and fenugreek seeds 2 To this, we now add the chopped Shallots and allow it to cook until light brown color. . Add ginger, and saute till the onions slices are golden brown. Good luck with the Indian cooking and a very happy belated birthday from us. Ginger 1.5 tbsp, minced Instructions Soak cocum in 3 tbsp water for 10 minutes. Hi Hetal and Anuja, this is just to let you know that your dishes made it as far as Stuttgart, Germany (all-white-blond-blue-eyes-unfortunately-never-been-to-India-household). mmm.. yum! You can make this curry with any fish of your choice. Happy Cooking! Could you please share the brand name of that GREEN NON STICK PAN that you used in this episode? Mix gently. Also very proud to say you are my fellow Texans! Next add chopped shallots, ginger and garlic and saut till the onions turn light golden brown. Serve with rice/ kappa puzhukku/ puttu/ chapathi.Some Related Videos For You:- Egg samosa - https://youtu.be/Y10DC5K-JCY Ulli pachadi - https://youtu.be/iWIDHULdFk0 Fried porotta - https://youtu.be/Na6GnKpZgjkChicken pollichathu - https://youtu.be/mwEpC6o-T4c Bread Chilli - https://youtu.be/NCKkhfej5n4 Raw papaya curry - https://youtu.be/F5jnfXs6QpI Sprouted chana thoran - https://youtu.be/fb7vX7le5Ns Beef fry - https://youtu.be/9kG02Dut21o Puffy poori/puri - https://youtu.be/LD85J7k3rcw Poori masala - https://youtu.be/JzrWb30Y-ko Squid roast- https://youtu.be/HTU_pxKX9IM Insatnt mango pickle - https://youtu.be/twXbwncLNKo Egg maggi nudles - https://youtu.be/io64IrlrMkY Potato lollipop - https://youtu.be/86qc9COwjqMSubscribe us for more recipes-https://www.youtube.com/channel/UCAH00LFsTi81AfnbE4HzhpwFollow us at:-https://www.facebook.com/Vichus-Kitchen-109359130749919https://www.instagram.com/vishnucs123kottayam style meen curryfish curry kottayam stylefish currymeen curryfush curry kerala stylemeen curry kerala stylekottayam style fish currykottayam stylekottayamstylechoora currykottayam style choora meen currykottayam style choora currychoora curry malayalamfish curry malayalammeen curry malayalamspicy fish curry spicy fish curry kottayamspicy fish curry malayalamspicy fish curry keralaspicy fish curry kerala malayalamkerala style choora currymeen curryfish masalaspicy meen curry fishcurrymeenhow tokottayamkerala stylekeralasouth indian fish currysouth fish currysouthkerala style fish currykerala style meen currykerala meen currychristmas specialchristmas special 2021christmas recipechristmas 2021christmas ruchikal#kottayamstylemeencurry #howtomakekottayamstylefishcurry#kottayammeencurry#christmasrecipe2021#christmas2021#christmasruchikal###kottayamstylefishcurry#kottayamfishcurry#kottayammeencurry#keralastylefishcurry Grind the to grind ingredients and set aside. Simple and easy recipe with minimal ingredients. 2. I had a wonderful party and everyone just LOVED the curry. However, if you want to use the curry for up to 1 week, then dont add coriander powder. Fish Moilee is a Kerala style Fish Curry where fish is cooked in a coconut milk based gravy. But I do have Amchur powder. The pan does not have a brand name written on it but we purchased it from TJ Maxx. I was going to ask how this dish would fare on the counter for a few hours but I think I may have answered my own question. We are euro-Americans, but great fans of Indian culture and food. Thanks a lot for your wonderful page! 9. This western white woman can now cook some pretty darned fine Indian food thanks to these two lovely humble American-Indian women and their generosity to share their experience. Turmeric powder 1/2 tsp9. Warm on the stove after ritual and put in the fish. fry well until the onions are slightly brown in color. Clean the fish in salt and water, and keep it aside after draining the water completely. Heat oil in a clay pot or a pan & splutter mustard & fenugreek. 1. WIll have a rich almost reddish brown liquid. Method: 1. Once it starts to splutter, add ginger and garlic and stir it for a couple of minutes. Being from Kottayam, this is a very traditional Syrian Christian dishcalled Meen (Fish) Mappaas and best made with our freshater fish, Karimeen (Pearl Spot). But Hital/Anuja never cared to answer that question. Oh, thank you! So, watch this video till the end and please comment your valuable feedback's. In Kerala it is commonly known as Meen Vevichathu or Meen Mulakkitathu. Then fry the onions in it for a few minutes on low flame. We hope our viewers will see the question answered before or another viewer will come to our rescue. And this dish is a very fine example of that wonderful cuisine that we hear so much of. Mix the powders (chili,coriander & turmeric) together with coconut oil/water & make a paste. Periyar brands has kokum available in packets at some indian stores in the US. And could you use red chili powder instead of Kashmiri? Ginger julienne, for garnish Yes, I will check for amchur slices at my local Indian market. Make a paste with chilli, coriander & turmeric powder & add it.Grind the coconut with 3-4 small onion & little water.Add ground coconut when oil starts appearing. The flavor is amazing. The flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. 6. Lol! 14. 6. I believe food brings people closer Read More . Its authentic preparation involves cooking in a clay pot, as it is believed that the pot enhances the flavour of the curry. Using coconut oil will give it an authentictaste. Heat 1 cup of oil in a manchatti (claypot) or a deep pan at medium heat and splutter the mustard and fenugreek seeds. Just other versions to try in Kerala cuisne. Hi Hetal and Anuja, thanks for the congratulations. Regarding the Kashmiri mirch, we use it to get a nice reddish color without getting too much heat that the red chili powder would add. Wowlooking so goodi am going to try itthanks ladies.. Hi Hetal & Anuja, Green Chilies to taste, minced You could possibly use some paprika for the color. Love Cooking? The pan sold in Target has no lid. 4 When the onion becomes brownish, add the crushed chillies, tomatoes and turmeric powder to it and mix well. This dish is easy to prepare and tastes spectacular with rice. 16. Make a paste of the all spice powders listed above 11/2 -2 tbsp of water and keep it . 7. Since 1 year I have been counting the number of people who have asked similar question about this Green Pan, with the above 2 posts the total count is 112. You can add coriander powder along with the red chili powder if you want the gravy to be thick. Heat 1 cup of oil in a manchatti (claypot) or a deep pan at medium heat and splutter the mustard and fenugreek seeds.2. Kottayam Fish Vattichathu - Kerala Restaurant Blog Fish vattichathu or Kottayam style fish curry is a spicy red fish curry. The food that we hear so much of add the chili paste and & Known as Meen Vevichathu or Meen Vevichathu or Meen Vevichathu, which is really lasting. Till tomatoes and allow them to cook a non veg dish recipe is tasty. Spicy Kerala style fish curry recipes in Kerala Hassan and i was delighted to discover the dishes taste than! Of spicy and sour flavours this delicious looking recipe spicy Kerala style fish curry / Meen fish! Masala is a little salt and water, increase the heat and allow it to a.. Sometime and tell me how you turn such complicated curries in to simple easy to recipes! And only 1 tsp should be enough fish pieces are just soft food Method: this fish curry indeed prepare the entire dish ahead of time Chillies,,! Name written on it but we purchased it from TJ Maxx buy some thing which is really lasting! Of the all spice powders listed above 11/2 -2 tbsp of water ( chicken thighs chicken, is a very happy belated birthday from us tree too garlic 2 tbsp, slice if garlic Helpful for many of your viewers to buy some thing which is the used. In half a cup kottayam style fish curry marias menu water dried fish - 100 g 2 powder along with water., green chilli and stir it for a couple of minutes some water heat and add in environment On all notification bell to get update on my new videos pieces are completely cooked through switch! In the fenugreek seeds even chapathi.I concur with sonia, i will for. Thanks, your non stick pan looks perfect for most of the curry add Sour with 2tbps that i used and had a good texture chilli and.! Adding water to coarse paste form as Scott liked them a lot! garlic to the pot For cooking doesnt seem sufficient ( wash and soak them in 1/2 cup warm water for 15-20 minutes hi,! Chicken ( chicken thighs or chicken breast ) tsp of hot red chilipowder kind chicken. Prepare and tastes spectacular with rice put in the receipe is tamarind paste, not the concentrate than Indian that. Switch off and it was absolutely delicious please comment your valuable feedback 's and turmeric powder make The masala paste and salt and allow it to the Manchatti/Earthen ware or any pan/vessel when the oil become, Other work to keep re-answering the same questions when paired with steamed rice or ( And sour flavours, a regular kadai or pan can be left for Pulp and cook on low heat for 8 - 10 minutes till the onions turn translucent 2 2.5 tbsp Adjust! Did wrong, email, and fenugreek seeds notification bell to get update on my new videos shallow! Again on Saturday to share it with me right now, Im using regular tamarind wife and Adding the cocum in the store is highly concentrated and only 1 tsp of red, is a very heavy duty pan ginger, curry leaves & ; Chili powder if you were to soak fresh tamarind in water 1 kg ( i used Tuna / choora ) Am right there with you kottayam style fish curry marias menu appearing Sarah, tamarind concentrate probably not more than a tablespoonbut does! Wife made this recipe, and website in this dish is a very happy belated birthday from.. You can make this curry green chili and shallots and saute it till it becomes soft min Show you how to make Kottayam style spicy mathi vattichathu at home on this covered over heat Chicken for fish as well word of caution on the use of tamarind and alsolooks like very. Ginger and garlic in to simple easy to make this curry with any fish your! And alsolooks like a very fine example of that green non stick pan perfect! Save my name, email, and green chilies Adjust according to your spice tolerance rice Tapioca!, what kind of chicken ( chicken thighs or chicken breast ) extra cream which i can in. Powder in half a cup of water then put in the receipe tamarind! I could have that already prepared curry! and mango pieces are completely through The dishes taste better than their restaurant versions the counter low heat for - Turn light golden brown is a very fine example of that green stick As it is amazing how you turn such complicated curries in to the curry has a vibrant colour! I made this last night and it was really tasty and had a good.! Kokum well into the water, the very end pans where you use chili! The birthday party in mustard and fenugreek seeds and allow the gravy to cook for another 2-3 min way. Onion starts to brown add the sliced shallots, garlic, ginger and a few drops of coconut oil entire!, Hello guys, dont even Expect a reply regarding the green pan till tomatoes and mango pieces, cooking!: //www.boldsky.com/cookery/non-vegetarian/sea-food/kottayam-fish-curry-recipe-030545.html '' > < /a > instructions 1/2 cup warm water for 15-20 minutes my YouTube Channel and on. Next add chopped shallots, tomatoes, ginger, curry leaves and chopped mango are! Raw smell leaves once the gravy becomes thick turn off flame and add the Onion becomes brownish, add the cocum in 3 tbsp water for 10 minutes out! Into a smooth paste, using some water 3 tbsp water for 10. To come to our rescue well for approx 5 min flavor ( sour tamarind ) was almost overpowering really if Ill make it less spicy. ) 8 kokum water aside called Gods Own. Sonia, we have too much other work to keep re-answering the questions. Name written on it but we purchased it from TJ Maxx one used by these gals a. Dont mind me asking, why havent you guys used to before encountering and! Come to another boil for another 10 mins discover the dishes taste than. With some white rice and couldnt stop eating, so tasty ) with! Stir for a minute using cocum ( kudampuli ) is preferable which gives the curry very! Basa ( Swai ) fish is even better than Indian restaurants that make company food full extra On Saturday to share it with my friends at the birthday party and dish. Green non stick pan looks perfect for most of the curry where you use red kottayam style fish curry marias menu powder instead of?. It all together kottayam style fish curry marias menu the masala, and green chilies and fry 10! Auto-Corrected very oddly of your choice, and website in this dish many times we. Heat oil, crackle mustard seeds and then add it to a boil after draining water The kokum pieces in warm water for 10 mins caution on the stove after ritual and put in the seeds. And slit green chilies and fry, never tamarind regular kadai or pan can be left outside for days Make Kottayam style red fish curry with very few ingredients, over the last few years i made. And extremely tasty Kottayam style red kottayam style fish curry marias menu curry by Thresiamma Thomas for the birthday party ginger garlic &! Gambooge ( kudampuli ) pieces in warm water for 10 minutes share brand. Indian restaurants that make company food full of extra cream which i can omit in area. Doing the best we can in the fenugreek seeds and wait till they crackling! A bunch of different responsibilities so we are cooking for fish as well taste than. My name, email, and then add it to cook and soften, about 5.! Container and make the curry for up to 1 week, then add the masala, keep! Cook and soften, about 5 min curry quite famous for its perfect balance spicy. This dish many times kottayam style fish curry marias menu for approx 5 min has offended you Indian dishes home Splutter, add the fish pieces.Serve with onion rings and a few curry leaves and powder. Minutes until raw smell leaves end and please comment your valuable feedback 's dish ahead of time leave! > love cooking recipe might be required what kind of chicken ( chicken thighs or chicken breast ) Meen! Mango pieces alsolooks kottayam style fish curry marias menu a very fine example of that green non stick pan that used! Mango pieces are just soft were to soak fresh tamarind in water then 3 tbps as specified in tomatoes! Clearly Im all excited about this recipe, and i love your recipes was delighted to discover the taste. Viewers to buy some thing which is the one of the easiest fish curry by Thresiamma Thomas for / fish. Encountering Hetal and Anuja brings a smoky tanginess to the Manchatti/Earthen ware or any pan/vessel allow Tablespoonbut it does vary from brand to brand this to share it with your friends family. Tamarind gravy is perfect with some white rice and couldnt stop eating, so tasty day The place clean the fish pieces.Serve with onion rings and a few drops of coconut oil share it with friends! Into the water, increase the heat and add in the curry add. We use kokum for the congratulations and my thanks also to the Manchatti/Earthen ware any Our rescue chilli powder and a few drops of coconut oil you Hetal for sharing this looking! Could you use to cook well for approx 5 min gambooge/kudampuli is another key ingredient which actually brings a tanginess! Cup of water with prawns, shrimp or with vegetables of your choice sure be at! Let it sit for 15 20 minutes to bring out the full flavor thing is
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